Blackened Shrimp Alfredo

I’ve included some videos I found relevant and helpful. 😍

Blackened Shrimp Alfredo is a tasty mix of spicy shrimp and creamy pasta. You’ll love how the zesty seasoning on the shrimp pairs with the rich, cheesy sauce. This dish is quick to make, taking only about 30 minutes from start to finish.

The recipe is easy to follow. You cook the pasta, season and cook the shrimp, and make a simple Alfredo sauce. Then you mix it all together. You can add some fresh parsley and lemon for extra flavor if you want.

Exact Ingredients List

Here’s what you’ll need to make Blackened Shrimp Alfredo:

For the shrimp:

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1½ tablespoons blackened seasoning
• ¼ teaspoon kosher salt

For the pasta:

• 12 ounces dry fettuccine pasta

For the sauce:

• 2 cups Alfredo sauce (homemade or store-bought)

Optional garnishes:

• Chopped fresh parsley
• Lemon wedges
• Hot sauce

You can easily adjust the recipe by doubling or tripling the ingredients. This will help you make larger portions for family dinners or gatherings.

Remember to have a large pot for boiling pasta and a skillet for cooking the shrimp. You’ll also need a bowl for mixing the shrimp with seasonings.

Instructions

Boil the Pasta: Heat a large pot of water seasoned with salt until it boils. Cook 12 ounces of fettuccine pasta until it’s al dente, following the instructions on its packaging, and drain. Set aside.

Season the Shrimp: In a medium bowl, toss 1 pound of peeled and deveined shrimp with 1 tablespoon of olive oil, 1½ tablespoons of blackened seasoning, and ¼ teaspoon of salt.

Cook the Blackened Shrimp: Heat a large skillet over medium-high heat until hot. Add the seasoned shrimp in a single layer, and cook for 2-3 minutes per side, or until just opaque. Don’t overcrowd the pan, because it will lower the heat and prevent proper cooking. Remove the shrimp from the pan and set aside.

Cook the Alfredo Sauce: In the same skillet, make 2 cups of Alfredo sauce or heat from a jar.

Toss in the Shrimp and Pasta: Add the cooked shrimp back to the sauce and gently toss to coat. Add the cooked fettuccine to the pan, tossing with the blackened shrimp and Alfredo sauce. Garnish with freshly chopped parsley. Serve immediately with optional lemon wedges and hot sauce for an extra kick.

Possible Substitutes List & Recipe Variations

Want to switch things up? Try these easy swaps and variations for your Blackened Shrimp Alfredo:

Protein:

• Chicken breast (cut into bite-sized pieces)
• Salmon (cubed)
• Tofu (extra firm, pressed and cubed)

Pasta:

• Penne
• Linguine
• Zucchini noodles (for a low-carb option)

Sauce:

• Homemade Alfredo sauce
• Store-bought Alfredo sauce
• Creamy garlic sauce

Spice it up:

• Add red pepper flakes for extra heat
• Mix in sun-dried tomatoes
• Toss in sautéed mushrooms

Make it veggie-packed:

• Stir in steamed broccoli florets
• Add roasted bell peppers
• Mix in baby spinach leaves

You can also try these variations:

• Cajun-style: Use Cajun seasoning instead of blackened seasoning
• Lemon twist: Add lemon zest to the sauce
• Garlic lover’s dream: Double the garlic in your Alfredo sauce

Remember, cooking is all about having fun and making the dish your own. Feel free to mix and match these ideas to create your perfect Blackened Shrimp Alfredo!

Tips, Tricks & Storing

Make sure your shrimp are completely thawed before cooking. Pat them dry with paper towels to help the seasoning stick better.

Don’t overcook the shrimp! They’ll turn rubbery if left too long. Remove them from heat as soon as they turn pink and opaque.

For extra flavor, marinate the shrimp in the blackening seasoning and olive oil for 15-30 minutes before cooking.

Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in a pan over low heat, adding a splash of milk if the sauce is too thick.

To save time, buy pre-peeled and deveined shrimp. You can also use frozen shrimp – just thaw them overnight in the fridge.

For a lighter version, try using half-and-half instead of heavy cream in your Alfredo sauce. You can also swap the pasta for zucchini noodles.

Customize your dish by adding veggies like bell peppers, spinach, or mushrooms. Just sauté them before adding the shrimp.