Blackberry Lavender Lemonade: A Refreshing Summer Treat

I’ve included some videos below for those who prefer to watch rather than read.

Blackberry lavender lemonade is a refreshing summer drink that combines sweet blackberries, fragrant lavender, and tart lemons. You can make this tasty beverage by simmering blackberries, sugar, water, and lavender to create a flavorful syrup, then mixing it with fresh lemon juice and water.

This drink is perfect for backyard parties, picnics, or just sipping on a hot day. You can easily adjust the sweetness to your liking by adding more or less sugar. For an adult version, try adding a splash of vodka to turn it into a cocktail.

Exact Ingredients + Possible Substitutes

You’ll need these ingredients to make blackberry lavender lemonade:

• 2 cups fresh blackberries
• 1 tablespoon dried culinary lavender
• 1 cup sugar
• 1 cup fresh lemon juice
• 4 cups water

Don’t worry if you’re missing something! Here are some easy swaps:

• No fresh blackberries? Use frozen ones instead. They work just as well.

• Can’t find lavender? Skip it or try a pinch of dried thyme for a similar floral note.

• Out of white sugar? Brown sugar or honey can step in. They’ll change the flavor a bit, but in a yummy way.

• No lemons? Lime juice works too. It’ll give your drink a different zing.

Want to make it boozy? Add a splash of vodka or gin for a grown-up treat.

Remember, you can always adjust the sweetness. Add more sugar if you like it sweeter, or more lemon juice if you prefer it tart.

Feel free to play around with the recipe. That’s part of the fun of making your own drinks!

Instructions

Here’s how to make your own blackberry lavender lemonade:

1. Gather your ingredients:

   • Fresh blackberries
   • Dried lavender buds
   • Honey or sugar
   • Lemon juice
   • Water
2. 
   

   In a small saucepan, combine blackberries, lavender, and sweetener.

   
   
3. 
   

   Add a splash of water and bring the mixture to a boil.

   
   
4. 
   

   Reduce heat and simmer for 5-7 minutes, stirring occasionally.

   
   
5. 
   

   Mash the berries with a spoon to release their juice.

   
   
6. 
   

   Remove from heat and strain the mixture, keeping the liquid.

   
   
7. 
   

   In a pitcher, mix the strained syrup with lemon juice and cold water.

   
   
8. 
   

   Taste and adjust sweetness or tartness as needed.

   
   
9. 
   

   Chill the lemonade in the fridge for at least an hour.

   
   
10. 
    

    Serve over ice and garnish with fresh blackberries or lemon slices.

    
    

For a sparkling version, add a splash of soda water before serving. You can also turn this into a cocktail by adding your favorite spirit. Enjoy your refreshing blackberry lavender lemonade!

Tips, Tricks & Storing

Make your blackberry lavender lemonade extra special with these easy tips. Use fresh lemons for the best flavor. Roll them on the counter before juicing to get more juice out.

Try different types of honey to change up the taste. Wildflower or lavender honey works great in this recipe.

Don’t have fresh lavender? Dried lavender buds work too. Use about 1 teaspoon of dried for every tablespoon of fresh.

For a fun twist, freeze some blackberries and use them as ice cubes. They’ll keep your drink cold and add extra flavor as they melt.

Store your lemonade in a sealed container in the fridge. It will stay fresh for 3-4 days. Give it a good stir before serving, as the flavors may settle.

Want to make it ahead? Prepare the blackberry lavender syrup and keep it separate. Mix with lemon juice and water when you’re ready to serve.

For a fancy touch, rim your glasses with sugar. Dip the rim in lemon juice, then in lavender-scented sugar for a pretty look and taste.

Remember to strain the lemonade if you don’t want seeds or bits of lavender in your drink. A fine-mesh strainer works best for this.