Skip to Content

Bisquick Sausage Balls Recipe

Some folks prefer watching a video. So, we’ve included some here for you to enjoy.

Bisquick Sausage Balls are a top hit for parties. They mix the goodness of a baking mix with sausage and cheese. Everyone loves these easy-to-make, small bites. You can change them up to fit what you like.

The original recipe uses Bisquick mix, sharp cheddar, and pork sausage. But, you can also swap cheddar for cream cheese. Or, add Italian seasoning for a twist in flavor.

Since the 1930s, Bisquick has been a go-to for fast, tasty dishes. It’s used in many favorites, like Impossible Cheeseburger Pie. But, if you don’t have Bisquick, a mix of flour, baking powder, and salt works just fine. Remember, cook the sausage balls until they reach 160°F inside to make sure they’re safe to eat.

Ingredients List & How To Make It (Step by Step)

Creating Bisquick sausage balls is easy with a few key items. You’ll need:

  • 2 cups of Bisquick mix
  • 1/2 cup of whole milk
  • 1 pound of raw pork sausage
  • 2 cups of shredded sharp cheddar cheese
  • 1 teaspoon of Italian seasoning

For juicy and tasty homemade balls, use whole milk. Here’s how to make them:

  1. Preheat the oven to 375°F. Then, grease a baking dish with nonstick spray.
  2. Combine all the items in a big bowl. Make sure the Bisquick mixes in well.
  3. Shape the mix into 1-inch balls. You can use a scoop or your hands.
  4. Put them on the baking sheet, keeping space between each one.
  5. Bake for 20-25 minutes. They should be golden and cooked inside.

Make sure the sausage balls hit an internal temp of 160°F for safety.

Following this guide, making sausage balls is fast. It’s great for any time. If you want more, or plan for a big group, just double the ingredients. This keeps the taste and feel right.

Tips & Tricks

To make great Bisquick Sausage Balls, follow these important tips. First, use freshly grated cheddar from a block. This makes the cheese melt better. It also makes the flavor richer. Second, for more flavor, use “hot” pork sausage. But it’s also tasty if you use mild sausage.

Mixing the ingredients correctly is key. A stand mixer helps spread the Bisquick and cheese well. This saves time and gives the sausage balls a nice texture. Don’t forget to turn the balls when baking. This makes them brown evenly. Eating a sausage ball that’s perfectly brown is the best!

It’s important to serve sausage balls warm, especially when people are over. A Crockpot set on ‘warm’ keeps them warm without burning. If you want, you can make your own Bisquick. It’s easy, just mix flour, baking powder, and salt.

Now, let’s talk about safety. It’s crucial to handle pork safely, whether you’re new to cooking or not. Always check that the pork has cooked enough. This keeps everyone safe. Remember these tips, and you’ll always make great sausage balls!

Serving Suggestions

When you serve sausage balls, many choices make it exciting. They are great with dips. Honey Mustard, BBQ sauce, and ranch dressing are top picks.

“These sausage balls aren’t just for standalone snacking; they make an excellent addition to brunch spreads.”

Try them with Tater Tot Breakfast Casserole or Blueberry Coffee Cake. They’re perfect for brunch. For parties, add Knorr Spinach Dip or Cheesy French Pinwheels.

A party food pairing idea is a “sausage ball bar.” People can pick dips they like. This makes party planning fun.

Serve these bites warm for the best taste. With so many appetizer ideas, guests will enjoy every bite.

How to Store

When you make sausage balls, keeping them fresh is key. A large batch calls for refrigeration or freezing. For the fridge, use an airtight container. This keeps them fresh for about five days. Freezing them is best for longer storage.

To freeze, start by placing them in a single layer on a cookie sheet. This helps them not stick together. After they’re firm, move them to a freezer bag. This way, you can take out just what you need.

For parties, you can freeze baked sausage balls too. Just warm them up when you’re ready to enjoy. Reheating in the oven or air fryer is best. The microwave won’t keep them crispy.

Another tip is using a slow cooker to keep them warm during a gathering. If someone’s gluten intolerant, use gluten-free Bisquick. Or, make your own mix with gluten-free flour, baking powder, and salt. These steps ensure your sausage balls are a crowd pleaser, any time.

jenny happy muncher
 | Website

Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.