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Bisquick Cheeseburger Pie

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The Bisquick Cheeseburger Pie is the best comfort food.

It has hamburger meat, gooey cheese, and a Bisquick crust. It comes together easily, making dinner simple.

The recipe is from the 1970s. It shows a tasty meal can come from the famous pancake mix.

With this pie, dinner will be something everyone loves.

It tastes like a cheeseburger, making it great for most people. And making it is easy thanks to Bisquick.

It’s perfect for busy weeknights. Try this classic meal for a great, easy dinner!

Exact Ingredients You’ll Need

To make a homemade Bisquick Cheeseburger Pie, these ingredients are key. You will need the following items for this timeless recipe:

  • Cooking spray
  • 1 pound of lean (at least 80%) ground beef
  • 1 large chopped onion
  • Milk
  • Original Bisquick mix
  • Large eggs
  • Salt
  • Shredded Cheddar cheese

Every item on this list adds something special to this delicious dish. The lean ground beef keeps it light but tasty. The original Bisquick mix gives the pie a yummy, bready texture. This all mixes with the meat and cheese perfectly.

Step-by-Step Instructions

Follow these steps for a tasty Bisquick Cheeseburger Pie every time. First, heat your oven to 400°F. Then, put a bit of cooking spray in your pie pan.

Cook the beef and onion in a skillet until they’re brown. Done well, they make your pie taste great.

Mix 1 cup of milk, 1/2 cup of Bisquick, and 2 eggs together. This mix makes the pie’s bottom.

Put the beef and onion mix in the pan. Add salt and cheddar cheese on top. Pour the Bisquick mix over everything.

Bake for 25-30 minutes. The top should be a nice brown, and no batter sticks to a knife. High altitudes may need a bit more time. This makes a perfect cheeseburger pie every time.

Follow the cooking instructions closely for a golden and perfectly set pie that is sure to become a family favorite.

Tips & Tricks

Want to make a perfect Bisquick Cheeseburger Pie? Start with some great tips. It’s key not to mix the batter too much. We want it to be just right, not tough.

Add classic cheeseburger toppings to your pie after baking for a real touch. Imagine your pie slices as burgers you can customize. Lettuce, tomatoes, pickles, and onions can really make it yours. Presentation and flavor are both very important.

Don’t forget these tips to improve your cooking:

  • Treat the batter gently – like a top-notch grilled burger.
  • Make each slice unique – put on the toppings you love, one by one.
  • Find a good mix – make sure all your toppings go well with the cheesy center.

These easy Bisquick Cheeseburger Pie tips will help you get it right every time. They’ll turn dinner into a big win.

Serving Suggestions

Want to make your Bisquick Cheeseburger Pie even better? Add some cheeseburger pie serving ideas. Fresh and colorful side dishes bring out the best in the pie.

  • A simple green salad with a vinaigrette is nice.
  • Roasted broccoli or sauteed zucchini add different tastes.
  • A fresh fruit salad gives a sweet touch to your meal.
  • Think about mashed potatoes or cornbread for that homely feel.

For a good meal, add sauteed spinach and coleslaw. They make the Cheeseburger Pie’s flavors shine.

Using these Bisquick side dishes makes a great, balanced dinner. This pie mixes well with many sides, making dinner enjoyable for everyone.

How to Store

Keeping Bisquick Cheeseburger Pie fresh is important. For short-term use, store it in the fridge for 3-4 days. To make it last longer, freeze it for up to 3 months. This is great for planning meals or saving some for later.

Reheating the pie is easy. Warm it in a 325°F oven or use the microwave for quick slices. Thawing a whole pie in the fridge first helps heat it evenly. These steps keep the pie tasting good.

By following these tips, every bite of your pie will be great. Storing and reheating the right way lets you enjoy this dish fully. It will surely be a hit at your family’s weeknight dinners.

jenny happy muncher
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.