Big, Juicy Hamburgers

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Want to make the best hamburgers ever? You’ve come to the right place! All you need for great beef hamburgers is decent beef and lots of salt and pepper. This simple recipe will show you how to make big, juicy burgers just like the grilling pros.

In just 35 minutes, you’ll have mouth-watering hamburgers ready to serve. We’ll walk you through picking the right meat, forming perfect patties, and cooking them to juicy perfection. You’ll also learn how to add tasty toppings like caramelized onions and melty cheese. Get ready to impress your friends and family with these amazing burgers!

Exact Ingredients List

Here’s what you’ll need to make these big, juicy hamburgers:

For the patties:

• 1.6-2 lbs ground beef (20%+ fat)
• Salt and pepper to taste

For the toppings:

• 3 onions, sliced into rings
• 2 tablespoons oil
• 4-8 slices cheese (Swiss recommended)
• Lettuce leaves
• Tomato slices
• Ketchup
• Mustard
• Relish
• Sliced pickles

For serving:

• 4 soft hamburger buns
• French fries or baked potato wedges (optional)

You’ll also need a heavy skillet or BBQ for cooking. Remember to toast your buns lightly for the best texture. Feel free to adjust the toppings to your liking!

Instructions

Make 4 equal beef patties using light hands. Shape them to match your bun size.

Season both sides with salt and pepper. Press a small dent in one side of each patty.

Cook sliced onions in a hot skillet with oil until soft and brown. Set aside.

Heat more oil in the pan. Add patties and cook for 2 minutes on the first side. Flip carefully.

Cook for 1 minute, then add cheese if you want. Cover and cook 1 more minute to melt the cheese.

While patties cook, lightly toast your buns.

Build your burgers:

1. Spread sauce on bottom bun
2. Add lettuce and tomato
3. Place cooked patty on top
4. Add caramelized onions and pickles
5. Put more sauce on top bun
6. Close up your burger

Serve right away with fries or potato wedges on the side. Enjoy your juicy homemade hamburger!

Possible Substitutes List & Recipe Variations

You can easily adjust this burger recipe to fit your tastes. Try swapping the beef for ground turkey or chicken for a leaner option. Plant-based patties work great too if you want a vegetarian burger.

Mix things up by adding new flavors to your patties. Chop some garlic or herbs and mix them in before shaping. A dash of Worcestershire sauce or soy sauce can add depth.

Get creative with toppings! Crispy bacon, sliced avocado, or a fried egg make tasty additions. For a spicy kick, add jalapeños or chipotle mayo.

Experiment with different cheeses:

• Blue cheese for a tangy bite
• Pepper jack for heat
• Gouda for a smoky flavor

No bun? No problem! Wrap your burger in lettuce for a low-carb option. Or try it on a pretzel bun or English muffin for a twist.

For sides, swap fries for onion rings or a fresh salad. Sweet potato fries are a yummy alternative too.

Remember, the best burger is the one you enjoy most. Don’t be afraid to play with flavors and make it your own!

Tips, Tricks & Storing

Make your burgers extra juicy by adding grated frozen butter to the meat before shaping. This keeps them moist during cooking.

Don’t overwork the meat when forming patties. Gently shape them with light pressure to keep the texture loose.

Create a small dimple in the center of each patty. This helps them keep their shape and prevents shrinking.

Cook burgers over high heat to get a nice crust. Flip only once and avoid pressing down, which squeezes out juices.

Let cooked burgers rest for a few minutes before serving. This allows juices to redistribute throughout the meat.

Store uncooked patties in the fridge for up to 2 days. Separate them with wax paper and wrap tightly in plastic.

Freeze raw patties for up to 3 months. Thaw in the fridge overnight before cooking.

Leftover cooked burgers keep in the fridge for 3-4 days. Reheat gently in the microwave or a skillet.