Big Boy Strawberry Pie

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Big Boy Strawberry Pie is a tasty treat you can make at home. This classic dessert has a buttery crust and fresh strawberries. You can whip up this yummy pie in just 20 minutes of prep and cooking time.

The recipe is easy to follow. You’ll make a simple crust with flour, butter, sugar, and vanilla. Then you’ll cook a sweet glaze for the berries. Once everything is cool, you’ll put it all together. Top it with whipped cream and enjoy!

Exact Ingredients List

Here’s what you’ll need to make this tasty Big Boy Strawberry Pie:

For the crust:
• 1 cup all-purpose flour
• 4 ounces butter (room temperature)
• 3 tablespoons powdered sugar
• 1 teaspoon vanilla extract

For the filling:
• 1 cup water
• 3/4 cup granulated sugar
• 1/4 teaspoon salt
• 2 tablespoons cornstarch
• 1/4 teaspoon red food coloring
• 1 quart fresh strawberries

For the topping:
• 1 pint whipped cream

You’ll love how simple these ingredients are! Most are likely already in your kitchen. The star of the show is the fresh strawberries, so pick the juiciest ones you can find.

Remember to rinse, stem, and dry your strawberries before using them. This helps the glaze stick better and keeps your pie from getting soggy.

Instructions

You can make this tasty strawberry pie in just a few easy steps. Start by preheating your oven to 350°F.

Mix the flour, butter, powdered sugar, and vanilla to make the crust.

Press this mixture into a 9-inch pie pan. Poke holes in it with a fork.

Bake the crust for 10-15 minutes until it’s light brown. Let it cool completely after baking.

While the crust bakes, make the filling. Mix water, sugar, salt, cornstarch, and food coloring in a saucepan. Cook this mixture for about 5 minutes, stirring often. Set it aside to cool.

Once the crust is cool, pile fresh strawberries into it. Pour the cooled filling over the berries.

Put the pie in the fridge until the filling sets. When you’re ready to eat, top each slice with some whipped cream.

This recipe serves 8 people and takes about 20 minutes to make. You’ll love how the sweet berries pair with the buttery crust!

Possible Substitutes List & Recipe Variations

You can swap out some ingredients in this Big Boy Strawberry Pie recipe. Here are a few options:

Crust substitutes:

• Graham cracker crust
• Chocolate cookie crust
• Store-bought pie crust

Filling variations:

• Use mixed berries instead of just strawberries
• Add a layer of cream cheese at the bottom
• Sprinkle some chocolate chips on top

You can also try different toppings:

• Vanilla ice cream
• Chocolate sauce
• Crushed nuts

For a healthier version, you might:

• Use whole wheat flour in the crust
• Replace sugar with a natural sweetener
• Skip the food coloring

Don’t like strawberries? Try making this pie with:

• Peaches
• Blueberries
• Raspberries

You can make mini pies in a muffin tin for cute individual servings. Or turn it into a no-bake dessert by using a pre-made graham cracker crust and fresh berries with a simple glaze.

Tips, Tricks & Storing

Choose ripe, juicy strawberries for the best flavor. Look for bright red berries with fresh green caps.

Wash and dry your strawberries thoroughly before using them. This helps the glaze stick better.

For a prettier presentation, arrange the larger berries around the edge of the pie and fill the center with smaller ones.

You can make the crust and glaze a day ahead. Just assemble the pie right before serving to keep the crust crisp.

Store leftover pie in the fridge for up to 3 days. Cover it loosely with plastic wrap to prevent the berries from getting squished.

For easier slicing, dip your knife in hot water and wipe it clean between cuts.

To prevent a soggy bottom, brush the cooled crust with melted white chocolate before adding the berries.

Try using different berries or a mix for a fun twist. Raspberries or blueberries work well too!

Freeze any extra glaze for future pies. It’ll keep for up to 3 months in an airtight container.