BBQ Pulled Pork Sliders: The Ultimate Party Pleaser

I’ve included some videos below for those who prefer to watch rather than read.

BBQ pulled pork sliders are a crowd-pleasing treat perfect for parties, game days, or family dinners. These mini sandwiches pack a flavorful punch with tender, smoky pork and tangy barbecue sauce. You can make delicious pulled pork sliders using Hawaiian rolls, BBQ sauce, coleslaw, and your choice of toppings like cheese or pickles.

Want to whip up these tasty bites quickly? You’re in luck! There are easy recipes that let you prepare mouthwatering pulled pork sliders in under 30 minutes. With soft, slightly sweet Hawaiian rolls and a buttery topping, these sliders are sure to be a hit at your next gathering.

Exact Ingredients (+ Possible Substitutes)

Here’s what you’ll need to make tasty BBQ pulled pork sliders:

• 2 lbs pulled pork (store-bought or homemade)
• 12 Hawaiian slider rolls
• 1 cup BBQ sauce
• 12 slices cheese (cheddar or provolone work well)
• 1/4 cup butter, melted
• 1 tsp garlic powder
• 1 tsp Worcestershire sauce

Don’t have all the ingredients? Try these swaps:

• Use regular dinner rolls instead of Hawaiian rolls
• Swap pulled chicken for the pork
• Try different cheeses like pepper jack or Swiss
• Replace butter with olive oil

For extra flavor, add some of these optional toppings:

• Crispy bacon bits
• Sliced pickles
• Coleslaw
• Sliced onions

You can adjust amounts based on how many sliders you want to make. The recipe is pretty flexible, so feel free to experiment!

Instructions

Ready to make some tasty BBQ pulled pork sliders? Let’s get started!

First, grab your favorite Hawaiian rolls and slice them in half horizontally. Set them aside for now.

Next, mix your pulled pork with BBQ sauce in a large skillet. Heat it up over medium heat, stirring now and then.

While that’s warming, you can toast the buns if you want. Just pop them in a separate skillet or on the grill for a minute.

Now comes the fun part – assembly! Put a heap of that warm, saucy pork on each bottom bun.

Want to add some extra flavor? Try these toppings:

• Coleslaw
• Pickles
• French fried onions
• Extra BBQ sauce

Put the top buns on and you’re all set! Serve your sliders right away while they’re nice and warm.

Don’t forget napkins – these can get mesty!

Tips, Tricks & Storing

Want to make the best pulled pork sliders? Here are some handy tips:

Use a slow cooker or oven for tender, juicy pork. Cook it low and slow for 8-10 hours.

Pat the meat dry before adding your spice rub. This helps the flavors stick better.

Don’t skip the resting time after cooking. Let the pork sit for 30 minutes before shredding.

Try these tasty topping ideas:

• Crunchy coleslaw
• Pickled onions
• Sliced jalapeños
• Extra BBQ sauce

To store leftover pulled pork:

1. Cool it completely
2. Put in airtight containers
3. Keep in fridge for 3-4 days
4. Freeze for up to 3 months

Reheating tip: Add a splash of water or broth to keep the meat moist.

For make-ahead sliders, assemble everything but the buns. Store toppings separately. When ready to eat, warm the pork and build your sliders on fresh buns.