BBQ Pulled Chicken Recipe
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BBQ Pulled Chicken is simple and yummy. It’s great for parties or family dinners. With our Slow Cooker BBQ Pulled Chicken recipe, the chicken turns out so tender and juicy. It’s simple to make and full of flavor.
This dish goes perfectly with coconut coleslaw and dill pickle chips. It gives you a mix of sweet, salty, and savory tastes. Our Crockpot Pulled Chicken Recipe is perfect for those always on the go. It’s a delicious, no-fuss meal.
Get ready for a tasty and easy-to-make meal. Our Slow Cooker BBQ Pulled Chicken is sure to impress!
Exact Ingredients (+ Possible Substitutes)
Crafting the perfect BBQ Pulled Chicken starts with the right ingredients. Here’s what you’ll need for this delightful Crockpot Chicken Recipe:
- 3 lbs boneless, skinless chicken breasts – These are the heart of your BBQ Pulled Chicken. They cook down beautifully in the crockpot and shred easily.
- 1 1/2 cups BBQ sauce – Sweet Baby Rays Honey BBQ sauce is a crowd favorite. For a twist, consider using BBQ Sauce Substitutes like a sugar-free or Homemade BBQ Seasonings.
- 1/2 medium onion, grated – Adds a zesty kick. Feel free to substitute with red onions for a slightly different flavor profile.
- 1 tablespoon olive oil – This adds richness to the dish. You can substitute with avocado oil if preferred.
- 1 tablespoon Worcestershire sauce – Deepens the flavors, giving the chicken a savory umami punch.
- 2 tablespoons brown sugar – Balances the tanginess of the BBQ sauce with a hint of sweetness. Opt for brown sugar alternatives if you’re watching your sugar intake.
These BBQ Pulled Chicken Ingredients not only promise a tasty result but also offer plenty of room for personalization. Tailor the recipe to fit your taste or dietary needs, ensuring that every bite is both delicious and uniquely yours.
Instructions
Creating this BBQ Pulled Chicken is easy. Just follow these simple BBQ Chicken Cooking Instructions for great taste and convenience. Here’s the step-by-step guide.
- Begin by mixing all the sauce ingredients in a 5-6 qt slow cooker.
- Add the seasoned chicken next. Make sure it gets coated well with the sauce. This is what makes the chicken so tasty.
- Cover and cook on high for 3-4 hours or on low for 6-7 hours. You want the chicken to be easily shred.
- After it’s cooked, take the chicken out. Then, shred it using two forks.
- Put the shredded chicken back into the slow cooker. Let it soak in the sauce.
This recipe doesn’t need any special gear or hard steps. It’s perfect for anyone at home who wants to make delicious food.
Tips, Tricks & Storing
To make BBQ Pulled Chicken even better, use these great tips and storage ideas. Serve it with tasty sides like coconut coleslaw. You can also make sliders with dill pickle chips for a fun crunch. These dishes make your meal tasty and enjoyable.
Got some chicken left over? It’s important to store it right. Put it in a sealed container and in the fridge. This keeps it fresh for a few days. You can also freeze it for longer storage, up to three months. So, you can enjoy BBQ Pulled Chicken when you want.
When warming up, be gentle to keep it juicy. This way, every bite is still yummy. You can also use it for many dishes. Try it on pizza or tacos. It’s also good for adding protein to salads. With these tips, your BBQ Pulled Chicken stays tasty for days.