Barbecue Sloppy Joes Recipe

Get ready to elevate your sloppy joe game with this mouthwatering Barbecue Sloppy Joes recipe!

This tangy twist on a classic combines the hearty comfort of traditional sloppy joes with the bold, smoky flavors of barbecue sauce.

Perfect for busy weeknights or casual gatherings, these sandwiches are sure to become a family favorite.

Barbecue Sloppy Joes Ingredients

• 1 1/2 pounds lean ground beef
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped green bell pepper
• 2 cloves garlic, minced
• 1 cup barbecue sauce
• 1/4 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon yellow mustard
• 1/2 teaspoon garlic powder
• Salt and black pepper, to taste
• 6 hamburger buns
• Shredded cheddar cheese, for topping (optional)

Barbecue Sloppy Joes Instructions

1. Brown the ground beef in a large skillet over medium heat until no longer pink, breaking it up as it cooks. Drain excess grease if needed.

2. Add chopped onion, bell pepper, and garlic to the pan. Sauté for 4-5 minutes until vegetables are soft.

3. Stir in barbecue sauce, ketchup, Worcestershire sauce, mustard, garlic powder, salt, and pepper. Mix well to combine.

4. Reduce heat to low and simmer uncovered for 5-10 minutes, allowing flavors to meld. Stir occasionally.

5. Taste and adjust seasonings as needed. The mixture should be thick but still saucy.

6. Serve the hot Barbecue Sloppy Joe mixture on toasted hamburger buns. Top with shredded cheddar cheese if desired.

Barbecue Sloppy Joes Possible Substitutes and Variations

• Use ground turkey or chicken instead of beef for a leaner option

• Swap hamburger buns for slider rolls to make mini Barbecue Sloppy Joes

• Add a tablespoon of brown sugar for extra sweetness

• Mix in a can of drained kidney beans for added texture and fiber

• Use a spicy barbecue sauce for a kick of heat

Barbecue Sloppy Joes Serving Suggestions

• Serve with a side of crispy coleslaw for a refreshing crunch

• Pair with sweet potato fries or potato chips

• Add pickles or pickled jalapeños for extra tang

• Top with a dollop of sour cream for richness

• Serve open-faced on Texas toast for a knife-and-fork version