Bang Bang Chicken (Easy Dinner Recipe)

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Step into the world of tasty Bang Bang Chicken. It’s juicy and baked in the oven. The recipe mixes sweet and spicy flavors perfectly for quick weeknight meals.

Start with chicken thighs, whether the skin’s on or off. Marinate them with spices like sweet paprika and onion powder. Add soy sauce, brown sugar, and olive oil for a rich flavor.

You can change things up by using tofu or a gluten-free option. The Bang Bang Sauce is the highlight. Mix mayonnaise with sweet chili and a bit of hot sauce. Add honey and lime for extra kick.

Enjoy your dish with salads, rice, or noodles. You can even prepare it ahead for a faster meal. So, try this recipe soon and enjoy a flavorful dinner!

How To Make It (Step by Step)

It’s easy to make a yummy Bang Bang Chicken. Just follow these simple steps for the best homemade chicken.

1. Preheat your oven: First, heat your oven to 400°F (200°C). Line your baking tray with parchment paper for easy cleaning later.
2. Prepare the chicken: Pick boneless chicken. Make it flat by gently pounding it with a kitchen tool.
3. Mix the marinade: In a bowl, mix sweet paprika, onion powder, black pepper, soy sauce, and brown sugar. This makes a tasty marinade for the chicken.
4. Coat the chicken: Brush the chicken with the marinade using a pastry brush. This gives the chicken a delicious coating.
5. Roast to perfection: Next, put the chicken in the oven. Roast it until it’s crispy and golden. Don’t put too much chicken in the pan at once.

For extra crispy chicken, try this method:

1. Fry the chicken: Dip the chicken in buttermilk and then in seasoned flour. Finally, fry it until it’s crispy and golden.

Add veggies to your chicken dinner. You can have a colorful salad or some steamed greens. Top everything with Bang Bang Sauce and chopped spring onions for a meal that’s truly delicious.

Tips & Tricks

Make your Bang Bang Chicken even better with these cooking tips. First, make sure your oven is really hot. This makes the chicken bake perfectly. If the chicken doesn’t get crispy, put the oven to broil for a bit. But keep an eye on it to avoid burning. Your chicken will end up with a yummy, crunchy skin.

To really boost the taste, marinate your chicken for 48 hours. This long time helps the seasonings soak in well. It makes the chicken tasty and moist chicken. And for a special twist, make your Bang Bang Sauce ahead of time. It saves you time and lets the flavors mix, making it more delicious.

For cooking pros, here are some extra tips:

• Keep your cut veggies in airtight containers with paper towels. It stops them from getting soggy by soaking up extra water
• Flatten your chicken to the same thickness. It helps it cook evenly, with no raw parts
• Spread your chicken out when you bake it. It makes the outside crispy instead of soggy

Lastly, try making your Bang Bang Sauce just the way you like it. Add more or less sweet, spice, or tang to match what you love. Enjoy your cooking experiments!

Serving Suggestions

Elevate your Bang Bang Chicken experience with fun ideas. Let’s make your meal more interesting:

• On a bed of greens: Place Bang Bang Chicken on a salad. Use romaine, carrots, cucumbers, and tomatoes. Add extra sauce for more flavor.
• With rice or noodles: Serve with jasmine rice or quinoa for a good meal base. For an Asian twist, try rice or soba noodles. Mix them with sesame oil and soy sauce.
• Taco style: Fill soft tortillas with chicken. Add avocado, cabbage, and lime juice. It makes a tasty taco.
• With roasted veggies: Roast bell peppers, zucchini, and onions. They go well with the chicken. The sweet veggies balance the spicy-tangy chicken.
• Sandwich delight: Make a chicken sandwich. Use a bun, lettuce, pickles, and Bang Bang Sauce. It’s a tasty, easy-to-eat dinner.

However you like your Bang Bang Chicken, these ideas will make it a great meal.

How to Store

Love Bang Bang Chicken? Keep it tasty for later with easy storage steps. Just follow these simple ways to keep your leftovers delicious.

First up, stash uneaten chicken in a tight container in the fridge. Eat it within 3 days for the best flavor and safety. Need to heat it up again? Use the microwave. It’s quick and keeps your chicken juicy.

Freezing this dish isn’t the best idea. But here’s a tip: You can make the Bang Bang Sauce early. Keep the sauce cool in the fridge. It stays good for 2 days. This trick helps busy folks and those who like to prep their meals ahead. So, you can have a tasty meal ready with no effort.

With these simple tips, each part of your Bang Bang Chicken stays yummy. Always think about food safety. It helps make your meals better. And you can enjoy your cooking longer.