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Banana Waffles (Easy Recipe)

We’ve added videos in case you like the visual guide.

Now, let’s look at this yummy Banana Waffles recipe.

It’s super easy waffle recipe filled with the sweet taste of bananas.

Banana Waffles (Easy Recipe)

We use simple, easy-to-find ingredients in this recipe.

Just grab some flour, baking powder, sugar, milk, and of course, bananas.

These items make a perfect breakfast idea.

You’ll have fresh, tasty homemade waffles in 15 minutes, great for any morning.

Eat these tasty banana waffles with eggs and bacon for a meal.

Or, for a sweeter twist, try whole wheat flour, a bit of nutmeg, or chocolate chips for more flavor.

Love them plain or with your favorite toppings, our Banana Waffles make a yummy breakfast. Ready to make them? Let’s start!

Ingredients List & How To Make It (Step by Step)

Want to make Banana Waffles at home? It’s not hard. Follow these easy waffle instructions for a yummy breakfast:

  1. Preheat your waffle iron. You need it hot for cooking.
  2. Combine dry stuff in a big bowl: flour, baking powder, salt, nutmeg, and cinnamon.
  3. Whisk wet stuff in another bowl: milk, egg, vanilla, and mashed bananas. Don’t over-mix!

Stick to the easy waffle instructions for great Homemade Waffle Batter. Then, let’s cook some waffles:

  1. Grease your hot waffle iron with non-stick spray.
  2. Pour in the waffle batter. Spread it out evenly.
  3. Close the iron. Cook until golden and crispy, about 5 to 7 minutes.

It takes about 40 minutes total from start to eating. These steps will get you tasty Banana Waffles. They’ll make your morning awesome and fun.

Tips & Tricks

For perfect waffle making, mix dry and wet ingredients in separate bowls. This keeps waffles light. Before cooking, let the batter sit. It will thicken, making your waffles better.

Always remember to grease the waffle iron. This stops the waffles from sticking. To add banana flavor, place slices on the batter.

Make your waffles special. Add chocolate chips or top with bananas and maple syrup. You can also try whole wheat flour or light milk for a healthy option.

  • Combine dry and wet ingredients separately
  • Let the batter sit for a few minutes before cooking
  • Always grease the waffle iron
  • Add banana slices to the batter for extra flavor
  • Incorporate chocolate chips or serve with maple syrup for added indulgence
  • Substitute with whole wheat flour or lighter milk for a healthier option

Serving Suggestions

Banana Waffles are tasty alone. But, they get even better with fun toppings. A classic choice is to add warm maple syrup and a bit of powdered sugar.

For those who want something extra, try whipped cream or chocolate chips. A little vanilla ice cream can turn them into a sweet treat. Adding fresh fruit such as blueberries or strawberries also works well. Don’t forget about nuts like walnuts for a good crunch.

Now, for those who like savory foods, bacon or sausage makes a great pair. It balances the waffle’s sweetness. Here are some fun ideas for topping your waffles:

  • Coconut flakes and mango slices for a taste of the tropics
  • Greek yogurt and honey for a healthy topping
  • Peanut butter and jelly if you’re feeling nostalgic

These topping ideas make Banana Waffles right for everyone. You can get really creative with toppings. This lets you make your waffles just the way you want them.

How to Store

Keeping the taste and texture of your Banana Waffles fresh is key. Store them in an airtight container in the fridge. This keeps them tasty for up to three days. Your homemade waffles will still be moist and delicious.

To store waffles longer, use the freezer. First, lay them on a baking sheet with parchment paper. Let them freeze until hard before putting them in a container. This way, they stay good for 4 months. When you want to eat them, you can warm the waffles in the oven at 350 degrees F. Do this for 10-15 minutes. Or, use a toaster for a quicker way. Your waffles will be just as crispy as new.

By following these tips, your Banana Waffles will be great any time. Use the fridge for short-term storage or the freezer for later. Either way, your breakfast will be as cheerful as always.

jenny happy muncher
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.