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Banana Split Cake

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Embrace Banana Split Cake, a no-bake treat.

It brings the fun of a banana split into a cake.

It takes about 25 to 30 minutes to make and 2 to 3 hours total with chilling.

This big dessert serves 10-12 people with its 9×13-inch size.

It has a lot of good stuff in it, like graham crackers, creamy filling, and fruits on top.

Each slice has about 748 calories, but it’s full of proteins, vitamins, and minerals.

Get ready to make this sweet cake. It’s simple and doesn’t need baking – perfect for a party.

It tastes like a banana split in every bite.

Exact Ingredients You’ll Need

To make a tasty Banana Split Cake, you need key ingredients. Start with 2 cups of graham cracker crumbs for a crispy base. Add ¾ cup of white sugar and 2 tablespoons of sugar for extra sweet. You need ¼ pound and ½ cup of melted butter mixed with the crumbs for the crust.

Now, prep two 8-ounce packs of soft cream cheese. Make sure it’s easy to mix. Add 3 ½ cups of (15-20 ounces, drained).

For the topping, grab a 16-ounce pack of thawed whipped topping. This makes it smooth. Then, get 16 ounces of colorful maraschino cherries. And 12 ounces of nuts to finish the cake.

With these ingredients, you can make a yummy no-bake treat. It’s sure to be a hit at parties. Together, they bring a great mix of taste and texture. This makes the cake beloved by all.

Step-by-Step Instructions

Get ready for a yummy journey with a Banana Split Cake recipe. It’s simple to make and fun to follow. You won’t feel stressed with these easy steps.

Start by mixing graham cracker crumbs, sugar, and melted butter. Combine them well. Then, press the mix into a cake pan. Make sure it’s flat. Put it in the fridge to harden.

When the crust is cold, make the creamy layer. Mix cream cheese and sugar until smooth. Spread it over the crust. This will be a nice base for the cake.

Add sliced bananas and crushed pineapple on top. Make sure they’re in a nice, even layer. It will make every slice taste great.

Once the fruits are on, add whipped topping. Spread it smoothly. It makes the cake light and delicious.

Now, decorate with cherries and nuts. This is both pretty and tasty. The nuts give a fun crunch, and the cherries add sweetness.

Finally, chill the cake for an hour. This makes everything set well. It brings all the flavors together beautifully.

This recipe shows you how to make Banana Split Cake easily. It’s a lovely treat without baking. Enjoy making and eating this impressive dessert!

Tips & Tricks

Making a great Banana Split Cake is easy with some nifty dessert hints. To stop your bananas from going brown, soak them quickly in pineapple juice. This trick keeps them tasty and looking pretty.

It’s key to make the cream cheese layer light and fluffy. Beat it for 3-4 minutes until it’s just right. If you’re using Cool Whip, defrost it in the fridge first for easy spreading.

If you like making things from scratch, use homemade whipped cream. But for a cake that stays good longer, go with Cool Whip. Refrigerate the dessert to keep it fresh.

Don’t overdo the chocolate topping. A light drizzle or a few mini chips is plenty. This keeps the cake’s flavors shining through. Remember, less is more for a perfect Banana Split Cake.

Serving Suggestions

How to serve Banana Split Cake well is key. First, cut the cake into neat squares. Then, top each piece with a bright cherry. This shows your care and captures eyes at the table.

Combine your cake with a drink for a great match. A glass of milk, a cup of coffee, or wine all work. Adding whipped cream is a nice move too. Chocolate syrup can make it taste like a banana split. Keep the cake cold for the best crunch and taste.

Remember these tips, and your Banana Split Cake will really stand out. Making it memorable for everyone at your event.

How to Store

Keeping your Banana Split Cake fresh is easy with good storage. You’ll love every bite of this no-bake sweet. First, put the cake in the fridge with a cover. This keeps it tasty for 3-4 days. Use a tight lid or wrap it. This stops other flavors from getting in.

To store it longer, freeze the cake. Wrap it well to avoid freezer burn. You can also cut it into slices for easy serving. Put the slices in a tight box, with parchment paper between them. Your cake will be fine in the freezer for 2 months.

When you want more, just thaw the cake in the fridge overnight. This keeps it delicious. No-bake desserts are very handy. You can make and store it a day or two before eating. Enjoy your Banana Split Cake when you like, using these easy steps.

jenny happy muncher
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Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.