The Best Baked Shrimp with Italian Seasoning Recipe

If you’re looking for a tasty and easy-to-make baked shrimp with Italian seasoning recipe, look no further!

This delicious shrimp dish is made with just a few ingredients, and it’s so simple to make that even a beginner cook can do it.

The best part? It can be ready in less than 30 minutes.

So if you’re craving something fresh and flavorful but don’t have a lot of time to cook, this is the perfect recipe for you!

Baked Shrimp with Italian Seasoning Recipe

I love to make food that is easy to make and tastes great.

This baked shrimp with italian seasoning recipe is one of my favorites because it’s so simple and uses ingredients you probably already have in your pantry.

It takes no time at all to prepare, and once you get the shrimp in the oven, you can relax while the shrimp bakes!

The end result is a delicious baked shrimp with italian seasoning that’s perfect for lunch or dinner or even as an appetizer.

How to Make Baked Shrimp with Italian Seasoning

Baked shrimp is a simple, delicious way to add protein to your diet.

This recipe uses Italian seasoning, but you can also try other flavors like lemon pepper or Cajun.

If you’re new to cooking shrimp, this recipe is a great place to start.

You don’t need any fancy equipment or ingredients—just some fresh shrimp, Italian seasoning, and a baking sheet!

Let’s get started!

Ingredients

• 2 lbs. shrimp, peeled and deveined
• 1/4 cup olive oil
• 2 tablespoons Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon onion powder
• garlic (use an amount you prefer)
• 1 teaspoon garlic powder

Directions

1. Preheat the oven to 400 degrees.
2. Mix together olive oil, Italian seasoning, salt, pepper, onion powder and garlic powder, crushed garlic in a small bowl.
3. Line a baking sheet with foil and spray with non-stick spray.
4. Add shrimp to the bowl containing the oil mixture and toss until evenly coated. Then place the shrimp on the prepared baking sheet in a single layer so that they don’t overlap each other too much (they will shrink as they cook).
5. Bake for 15-20 minutes or until cooked through and golden brown on top (shrimp will curl up when done).

Tips for Making Baked Shrimp with Italian Seasoning

The best way to prep shrimp is to place them in a single layer on a clean surface and use kitchen shears to cut off the tails.

Then, you can either leave the tails on or remove them entirely—it’s up to you!

If you’re serving the shrimp with shells on, it’s easiest to leave them on while they’re cooking.

But if you prefer to serve the shrimp peeled, do so after they’ve been cooked until golden brown on top (they will curl up when done).

You can also grill or sautee your shrimp before baking it in this recipe.

Just be sure not to overcook it—you want golden brown coloration but not blackened bits!

Let’s go over some additional cooking tips:

1. Make Sure You Preheat Your Oven Before You Start Cooking

Every cook knows that preheating the oven is important, but do you know why?

It’s because the heat in an electric oven takes a while to get going.

If you don’t preheat it, your food will come out undercooked or burnt.

The best way to prevent this problem is to set your oven 30 minutes before you start cooking and turn it on at least 20 minutes before the recipe calls for it.

2. Use Any Type of Olive Oil You Have on Hand

When you’re cooking up a big ol’ batch of shrimp, it’s easy to get caught up in how fancy the olive oil should be.

After all, we’re talking about something that’s going to be served as an appetizer!

But don’t worry too much about it—you can use whatever olive oil you have on hand and still end up with a great dish.

Whether it’s extra virgin or just plain old “olive oil,” you’ll still get a delicious taste out of your shrimp and Italian seasoning blend.

So go ahead and use what you have!

3. Use Fresh Garlic if Possible

When you’re cooking with shrimp, it’s important to use fresh garlic.

Not only does it taste better, but it can also help add a little extra flavor to your dish.

The most important thing to know about using fresh garlic is that you have to crush or chop it before adding it to the food you’re cooking.

You can do this in various ways—you can chop it by hand with a knife and then add it to your dish; you can use a mortar and pestle; or you can use a food processor.

Once you’ve crushed or chopped your garlic, simply add it to whatever recipe you’re making.

If you’re not sure how much to use, try starting off with less than what the recipe calls for and then adding more if necessary.

4. Coat Your Shrimp Thoroughly in The Oil Mixture

You need to make sure your shrimp don’t stick together in the pan, which can be tricky if you’re not careful.

To prevent this from happening, take care to make sure that all surfaces of each shrimp are coated with oil before putting it in the oven.

This will ensure that there aren’t any gaps where some parts of your shrimp can touch each other while others remain exposed.

Cook’s Notes

If you’re looking to make your baked shrimp with italian seasoning even more delicious, try adding in some fresh parsley or basil after cooking.

This is a great way to add color and flavor to your meal.

You can even do it while the shrimp are still on the baking sheet—just sprinkle them on top of the cooked shrimp and let them sit for a few minutes before serving.