Baked Oatmeal Cups: A Delicious and Healthy Breakfast Option

I’ve included some videos below for those who prefer to watch rather than read.

Baked oatmeal cups are a delicious and easy breakfast option that can be made ahead of time and taken on-the-go. They are perfect for busy mornings or for anyone who wants a healthy breakfast without spending too much time in the kitchen.

These oatmeal cups are made with simple ingredients like oats, milk, and eggs, and can be customized with your favorite flavors and toppings. They are also a great way to use up any leftover ingredients you may have in your pantry. Plus, they are gluten-free and can be made vegan by using non-dairy milk and flax eggs.

Whether you are looking for a quick breakfast or a healthy snack, baked oatmeal cups are a great choice. They are easy to make, customizable, and can be stored in the fridge or freezer for later. Check out the videos below for some recipe inspiration and start baking!

Exact Ingredients (+ Possible Substitutes)

To make delicious baked oatmeal cups, you will need a few simple ingredients. Here’s a list of the exact ingredients you’ll need, along with possible substitutes:

• Rolled oats: The star ingredient of baked oatmeal cups. You can use old-fashioned or quick oats, but not instant oats.
• Milk: Any type of milk will work, including cow’s milk, almond milk, or soy milk.
• Eggs: The binder that holds everything together. You can use flax eggs or chia eggs as a vegan substitute.
• Sweetener: Brown sugar, maple syrup, honey, or agave nectar can be used to sweeten your oatmeal cups.
• Baking powder: The leavening agent that will make your oatmeal cups rise.
• Salt: A pinch of salt will bring out the flavors in your oatmeal cups.
• Vanilla extract: Adds a delicious flavor to your oatmeal cups.
• Optional mix-ins: You can add your favorite fruits, nuts, or spices to your oatmeal cups. Some popular mix-ins include blueberries, apples, cinnamon, and nuts.

If you don’t have some of these ingredients on hand, don’t worry! There are plenty of possible substitutes you can use. For example, you can use mashed bananas instead of eggs, or coconut sugar instead of brown sugar. Experiment with different ingredients to find the perfect combination for your taste buds.

Overall, baked oatmeal cups are a simple and delicious breakfast option that can be customized to your liking. With just a few basic ingredients, you can create a healthy and filling breakfast that will keep you energized all morning long.

Instructions

Making baked oatmeal cups is a simple and delicious way to have a healthy breakfast on-the-go. Here are the instructions to make your own batch:

1. Preheat your oven to 350°F (177°C).
2. Grease a 12-cup muffin tin with cooking spray or line with silicone liners.
3. In a large bowl, mix together 2 cups of old-fashioned rolled oats, 1 teaspoon of baking powder, and 1/2 teaspoon of salt.
4. In a separate bowl, whisk together 1 1/2 cups of milk, 1/3 cup of maple syrup, 1 egg, and 1 teaspoon of vanilla extract.
5. Pour the wet ingredients into the dry ingredients and mix until well combined.
6. Fold in any desired add-ins, such as chopped nuts, dried fruit, or chocolate chips.
7. Divide the batter evenly between the muffin cups.
8. Bake for 20-25 minutes or until the tops are golden brown and the oatmeal cups are set.
9. Let cool for a few minutes before removing from the muffin tin.
10. Serve warm or at room temperature.

These oatmeal cups can be stored in the refrigerator for up to a week or frozen for up to three months. To reheat, simply microwave for a few seconds or bake in a 350°F (177°C) oven for 5-6 minutes. Enjoy your delicious and nutritious breakfast on-the-go!

Tips, Tricks & Storing

Baked oatmeal cups are a great breakfast option for those who are always on-the-go. Here are some tips and tricks to help you make the most out of your baked oatmeal cups:

• 
  

  Customize your ingredients: One of the best things about baked oatmeal cups is that you can customize them to your liking. You can add your favorite fruits, nuts, or spices to create a unique flavor. Just make sure to adjust the baking time accordingly.

  
  
• 
  

  Use silicone liners: Silicone liners are a great investment if you plan on making baked oatmeal cups often. They are reusable, non-stick, and easy to clean. Plus, they are better for the environment than disposable paper liners.

  
  
• 
  

  Store them properly: Baked oatmeal cups can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze them for up to 3 months. To reheat, simply pop them in the microwave for 30 seconds to 1 minute.

  
  
• 
  

  Make them in advance: Baked oatmeal cups are perfect for meal prepping. You can make a big batch on Sunday and have breakfast ready for the entire week. Just make sure to store them properly.

  
  
• 
  

  Experiment with different toppings: Baked oatmeal cups are delicious on their own, but they are even better with toppings. Try adding a dollop of yogurt, a drizzle of honey, or a sprinkle of granola to take them to the next level.

  
  

Overall, baked oatmeal cups are a delicious and convenient breakfast option. With a little bit of creativity and some basic kitchen skills, you can make a batch that is perfect for your taste preferences and dietary needs.