Baked Hamburgers Recipe

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Craving juicy burgers but don’t want to fire up the grill? You can make tasty burgers in your oven! Oven-baked burgers are quick, easy, and perfect for any time of year. With just a few simple ingredients and steps, you’ll have delicious homemade burgers ready in no time.

This recipe uses ground chuck for the best flavor, but you can use your favorite burger blend. The key is shaping the patties gently and making a small indent in the center. This keeps them flat while cooking. Top with melty cheese and serve on toasted buns with your favorite fixings for a satisfying meal the whole family will love.

Exact Ingredients List

Here’s what you’ll need to make tasty oven-baked burgers:

• 1 pound ground chuck (or your favorite burger blend)
• Kosher salt
• Freshly ground black pepper
• 4 slices cheese (any kind you like)
• 4 burger buns

For the buns:

• A little butter for toasting

That’s it! With these simple ingredients, you can make juicy burgers right in your oven. The recipe is easy to double or triple if you’re cooking for a crowd.

Remember to adjust the salt and pepper to your taste. You can also add other seasonings like garlic powder or onion powder if you want extra flavor.

Instructions

Heat your oven to broil and put the rack in the upper-middle spot. Cover a pan with foil.

Split 1 pound of ground chuck into 4 parts. Gently shape each into a ball, then press into a disc about 1/2 inch thick. Make a small dent around the edge of each patty.

Put the patties on the pan. Add salt and pepper to both sides.

Broil for 4 minutes until the top starts to brown. Flip and cook 3-4 more minutes until the inside is 155°F.

Add cheese if you want. Cook until it melts.

Move burgers to a rack and cover with foil. Let them sit until they reach 160°F inside.

Serve on toasted buns with your favorite toppings.

Possible Substitutes List & Recipe Variations

You can easily change up this baked burger recipe to suit your tastes. Try swapping ground chuck for ground turkey or chicken for a leaner option. Plant-based meat alternatives work too if you want a vegetarian version.

For cheese lovers, mix it up with different varieties. Cheddar, Swiss, or pepper jack can add new flavors. You could even stuff the patties with cheese before cooking for an extra gooey surprise.

Spice things up by adding garlic powder, onion powder, or paprika to your burger mix. A dash of Worcestershire sauce can give a nice umami boost too.

Bun options are endless. Try brioche, pretzel buns, or even lettuce wraps for a low-carb choice. Whole wheat buns can add some extra fiber to your meal.

Get creative with toppings! Crispy bacon, sautéed mushrooms, or caramelized onions can take your burger to the next level. Don’t forget about sauces – BBQ sauce or chipotle mayo can add a tasty twist.

Remember, cooking times may vary slightly with different meats or thicker patties. Always check the internal temperature to ensure your burgers are cooked safely.

Tips, Tricks & Storing

For the best baked burgers, try these tips:

• Don’t overwork the meat when shaping patties. This keeps them tender.

• Make a small dent in the middle of each patty. It helps them stay flat while cooking.

• Use a meat thermometer to check for doneness. Cook to 160°F internal temp.

• Let burgers rest 3-5 minutes before serving. This keeps them juicy.

Storing leftover burgers is easy:

• Cool burgers completely before storing.

• Wrap each burger in foil or plastic wrap.

• Place in an airtight container.

• Refrigerate for 3-4 days or freeze for up to 3 months.

To reheat:

• Thaw frozen burgers in the fridge overnight.

• Warm in a 350°F oven for 10-15 minutes.

• Add cheese in the last 2-3 minutes if desired.

Try these tasty toppings:

• Crispy bacon
• Sliced avocado
• Sautéed mushrooms
• Caramelized onions
• BBQ sauce

Experiment with different cheeses like cheddar, Swiss, or blue cheese for variety.