Baked Chicken Wings

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Baked chicken wings are a tasty treat you can make at home. They’re crispy on the outside and juicy on the inside. You can make these wings with just a few simple ingredients and steps. The recipe uses butter, flour, and spices to coat the wings before baking.

To make these wings, you’ll need chicken wingettes, butter, flour, and some spices. The wings are coated in a mix of flour and spices, then baked on a foil-lined sheet with dots of butter. They bake for about 45 minutes total, with one flip halfway through. When they’re done, you can serve them with your favorite dipping sauce.

Exact Ingredients List

Here’s what you’ll need to make these tasty baked chicken wings:

Main Ingredients:

• 10-12 chicken wingettes (tips removed, thawed if frozen)
• 3 tablespoons unsalted butter (⅜ stick)

Coating Mix:

• ⅓ cup all-purpose flour
• 2 tablespoons ground paprika
• 1 teaspoon garlic powder
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper

You can easily double or triple the recipe if you’re cooking for a crowd. Just adjust the amounts accordingly.

Optional:

• Your favorite dipping sauce
• Fresh parsley for garnish

Remember to preheat your oven to 425°F and line a baking sheet with foil before you start. This recipe is simple and uses basic ingredients you might already have in your kitchen. The mix of spices gives the wings a delicious flavor without being too complex.

Instructions

Prep the Baking Sheet: Preheat oven to 425°F. Line a baking sheet with foil. Dot the foil with the 3 tablespoons of unsalted butter, there is no need to melt it ahead of time but you can if you would like.

Mix the Spices:In a medium-sized bowl, combine ⅓ cup of all-purpose flour, 2 tablespoons of ground paprika, 1 teaspoon of garlic powder, 1 teaspoon of kosher salt, and 1 teaspoon of ground black pepper.

Coat the Wings: Coat both sides of 12 chicken wingettes fully in the flour mixture and place on the baking sheet. Make sure the butter pieces are evenly spaced out among the wings.

Bake the Wings: Bake the wings for 30 minutes.

Flip the Wings: Flip the wings over and bake for an additional 15 minutes, or until crispy and fully cooked. Serve with your favorite dipping sauce and sprinkle with fresh parsley if desired.

Possible Substitutes List & Recipe Variations

You can easily change up this baked chicken wing recipe to suit your tastes. Try swapping the all-purpose flour for almond flour or rice flour for a gluten-free option. If you don’t have unsalted butter, salted butter works too – just reduce the added salt.

For seasoning variations, mix things up with these ideas:

• Spicy: Add cayenne pepper or red pepper flakes
• Herby: Mix in dried herbs like thyme or rosemary
• Lemon pepper: Use lemon pepper seasoning instead of black pepper
• BBQ style: Add some brown sugar and smoked paprika

Want to make the wings even crispier? Try adding 1-2 teaspoons of baking powder to the flour mixture. This helps dry out the skin for extra crunch.

No wingettes? You can use whole wings or drumettes instead. Just adjust the cooking time as needed. Larger pieces may need a few extra minutes in the oven.

For a healthier twist, skip the flour coating altogether. Season the wings directly and bake them on a wire rack set over a baking sheet. This allows hot air to circulate all around the wings.

Tips, Tricks & Storing

For extra crispy wings, pat them dry with paper towels before coating. This removes excess moisture and helps the flour stick better.

Try adding some baking powder to your flour mix. It can make the skin even crispier when baked.

You can prep the wings ahead of time. Coat them in the flour mixture and store in the fridge for up to 24 hours before baking.

Don’t overcrowd the baking sheet. Leave some space between each wing so they can crisp up evenly.

To store leftovers, let the wings cool completely. Put them in an airtight container and keep in the fridge for up to 3 days.

To reheat, place the wings on a baking sheet and warm in a 350°F oven for about 10-15 minutes. This helps keep them crispy.

For a flavor boost, try adding different spices to your flour mix. Cayenne pepper, onion powder, or dried herbs can add extra zip.

If you like saucy wings, toss them in your favorite sauce right after baking while they’re still hot.