Bacon Pimento Cheeseburger Recipe
Are you ready to take your burger game to the next level? If you love cheesy, smoky goodness, then this Bacon Pimento Cheeseburger is just what you need!
With homemade pimento cheese and crispy bacon, this burger is a flavor explosion that you won’t want to miss.
Let’s dive into how to create this deliciousness on a Blackstone griddle!
Ingredients
For the Pimento Cheese:
- 2 cups extra sharp cheddar cheese (shredded, both white and yellow)
- 1 (8 oz) block of cream cheese (softened)
- 1 jar of diced pimentos
- ½ cup mayonnaise
- Optional: pepper jack cheese, jalapeños, cayenne pepper for heat
For the Burger:
- Ground beef (about 5-6 oz per patty)
- Thick cut bacon
- American cheese slices
- Burger buns
- Duke’s mayonnaise
- Leafy lettuce
- Tomato slices
- Gorilla pickles
- Heifer dust seasoning (or your favorite burger seasoning)
Step 1: Make the Pimento Cheese
First, gather your ingredients for the pimento cheese. You want to use fresh cheese for the best flavor.
Shred 2 cups of extra sharp cheddar cheese, mixing both white and yellow for a bougie touch.
Add one softened block of cream cheese to the bowl.
Now, mix in one jar of diced pimentos and about half a cup of mayonnaise. You can use a mixer, but doing it by hand gives it a rustic feel.
Step 2: Prepare the Burger Patties
While your pimento cheese is coming together, it’s time to prep your burger patties. Grab your ground beef.
Form the beef into balls, then use a cookie cutter to shape them into nice, even patties.
Season the patties generously with Heifer dust or your favorite seasoning.
Set them aside while you cook the bacon on the griddle.
Step 3: Cook the Bacon
With the Blackstone griddle pre-warmed to low, add your thick-cut bacon to the surface.
Let the bacon cook until crispy, allowing the grease to drip onto the griddle for added flavor.
Once done, set the bacon aside and keep the grease on the griddle for cooking the patties.
This bacon grease is key for flavoring your burger patties!
Step 4: Cook the Burger Patties
With the bacon out of the way, increase the griddle temperature to about 425°F. Place your burger patties on the griddle.
Cook them for about 2-3 minutes until they develop a nice color.
Flip the patties and add a slice of American cheese on top to melt.
Now, toast your burger buns on the griddle using the leftover bacon grease for flavor.
Step 5: Assemble the Burger
Once everything is cooked, it’s time to assemble your burger! Start by spreading Duke’s mayonnaise on the toasted buns.
Place a cheesy burger patty on the bottom bun.
Top it with crispy bacon, leafy lettuce, and a slice of tomato. Don’t forget to season the tomato!
Finally, add some pickles on top for that crunch!
Step 6: Enjoy Your Creation!
Now that your burger is assembled, it’s time for the best part—tasting it! Cut it in half to reveal all that cheesy goodness inside.
Take a big bite and savor the explosion of flavors from the pimento cheese, bacon, and all the toppings.
This burger is not just a meal; it’s an experience that you’ll want to share with friends and family!
So, there you have it! A delicious Bacon Pimento Cheeseburger that’s sure to impress anyone lucky enough to take a bite. Whether you serve it at a cookout or enjoy it on a quiet night in, this burger is a must-try!