Bacon Jam Burgers

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Bacon jam burgers are a game-changer for your next cookout. These burgers combine juicy beef patties with a sweet and savory bacon spread that will make your taste buds dance. The bacon jam adds a rich, complex flavor that takes your burger from ordinary to extraordinary.

Making bacon jam is easier than you might think. You’ll cook bacon, onions, and garlic with some brown sugar and vinegar until it becomes thick and spreadable. Slather this delicious concoction on your burger and get ready for a flavor explosion in every bite.

Exact Ingredients (+ Possible Substitutes)

Ready to make some tasty bacon jam burgers? Here’s what you’ll need:

For the burger patties:

• 1 pound ground beef (80/20 lean-to-fat ratio)
• Salt and pepper to taste

You can swap the beef for ground turkey or plant-based meat if you prefer.

For the bacon jam:

• 1/2 pound bacon, diced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons brown sugar
• 1 tablespoon balsamic vinegar
• 1 teaspoon Worcestershire sauce

Don’t have balsamic? Try apple cider vinegar instead. You can also use maple syrup in place of brown sugar.

For serving:

• 4 hamburger buns (potato rolls or brioche work great)
• Butter for toasting buns
• Cheese slices (Gruyere, provolone, or aged cheddar)

Feel free to add your favorite toppings like lettuce, tomato, or pickles. You can even spread some cream cheese on the bun for extra richness.

With these ingredients, you’re all set to create mouthwatering bacon jam burgers!

Instructions

Ready to make a tasty bacon jam burger? Let’s get started!

First, cook the bacon until crispy. Chop it into small pieces.

Next, make the bacon jam:

• Sauté onions in a pan until soft
• Add chopped bacon and brown sugar
• Stir in raisins, Worcestershire sauce, vinegar, and water
• Simmer until thick and syrupy

While the jam cools, shape your burger patties. Season them with salt and pepper.

Grill the burgers for 4-5 minutes per side. Add cheese in the last minute if you like.

Toast your buns on the grill for extra crunch.

To assemble:

1. Spread bacon jam on the bottom bun
2. Place the burger on top
3. Add your favorite toppings

Enjoy your sweet and savory bacon jam burger!

Tips, Tricks & Storing

Making bacon jam burgers is fun and easy! Here are some tips to help you create the best burgers:

Start with good quality beef. Look for ground chuck with about 20% fat for juicy, flavorful burgers.

When grilling, cook your burgers for 4-5 minutes per side over medium-high heat. This will give you a nice medium doneness.

Toast your buns on the grill for extra crunch. It makes a big difference!

Spread a layer of bacon jam on the bottom bun before adding your burger. This helps the flavors meld together.

Add your favorite toppings like lettuce, tomato, or pickles. Get creative and make it your own!

To store leftover burgers, keep them in the fridge for up to 4 days. You can also freeze them for up to 2 months.

Wrap the burgers tightly in plastic wrap before freezing. This helps prevent freezer burn.

For the bacon jam, you can keep it in the fridge for about 2 weeks. It’s great on all kinds of sandwiches!

To freeze bacon jam, spoon it into jars or freezer bags. Leave some space at the top if using jars.

Frozen bacon jam can last 6-12 months. Just thaw it in the fridge when you’re ready to use it again.