Bacon Grilled Cheese Sandwich
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Are you ready for the ultimate comfort food? A bacon grilled cheese sandwich is the perfect mix of crispy, cheesy, and smoky goodness. This quick and easy recipe takes just 20 minutes to make and serves two people. It’s perfect for a cozy lunch or a late-night snack.

You’ll need thick-cut bacon, mayo, Parmesan cheese, sourdough bread, and a mix of cheddar and Monterey Jack cheeses. The secret to getting that golden, crispy crust is cooking the bread with mayo and Parmesan. Inside, the melted cheese and crispy bacon create a flavor explosion you won’t be able to resist.

Exact Ingredients List
Here’s what you’ll need to make two delicious bacon grilled cheese sandwiches:
- 8 slices thick-cut bacon
- 4 tablespoons mayonnaise
- 3 tablespoons grated Parmesan cheese (optional)
- 4 thick slices sourdough bread
- 8 ounces sharp cheddar cheese, shredded
- 4 ounces Monterey Jack or pepper jack cheese, shredded
These simple ingredients come together to create a mouthwatering sandwich. The thick-cut bacon gives a nice crunch, while the mix of cheeses melts perfectly.
You can choose to add the Parmesan cheese to your mayo spread for extra flavor. If you like it spicy, go for pepper jack instead of Monterey Jack.
Remember to shred your own cheese if possible. It melts better than pre-shredded cheese and tastes fresher too!

Instructions
Start by laying out 8 bacon slices in a cold skillet. Turn the heat to medium and cook until crispy. Move the bacon to a plate with paper towels. Clean the skillet and lower the heat.
While the bacon cooks, mix mayo and Parmesan in a bowl. Spread this on one side of each bread slice.
Put the bread in the skillet, mayo side down. Cook for 2-3 minutes until golden. Spread more mayo on top, then flip the bread.
Add cheddar and Monterey Jack cheese to each slice. Cover and cook for 3-5 minutes. The cheese should melt and the bread should turn golden.
Take the bread out of the skillet. Put bacon on each slice. Press the slices together to make sandwiches. Let them cool for 1-2 minutes.
Cut each sandwich in half. Your bacon grilled cheese is ready to eat! Enjoy it while it’s warm and gooey.

Possible Substitutes List
You can swap out ingredients in this bacon grilled cheese to make it your own. Here are some tasty options:
Bread:
- Whole wheat
- Rye
- Texas toast
Cheese:
- Gouda
- Swiss
- Mozzarella
Bacon alternatives:
- Turkey bacon
- Canadian bacon
- Ham
Try these spreads instead of mayo:
- Butter
- Olive oil
- Avocado
Add some veggies for extra crunch:
- Sliced tomatoes
- Caramelized onions
- Spinach leaves
For a flavor boost, sprinkle on:
- Italian seasoning
- Red pepper flakes
- Garlic powder
You can also experiment with different cooking methods. Use a panini press or waffle iron for fun shapes and textures. Or try baking your sandwiches in the oven for an easy way to make multiple servings at once.
How To Make It Diabetes-Friendly
To make this bacon grilled cheese more diabetes-friendly, try these simple swaps:
Use whole grain bread instead of sourdough. Whole grains have more fiber and can help control blood sugar.
Cut the cheese amount in half. This reduces fat and calories while still keeping that tasty cheese flavor.
Choose turkey bacon instead of regular bacon. It’s lower in fat and calories.
Skip the mayo and use mashed avocado as a spread. Avocados have healthy fats and fiber.
Add some veggies like sliced tomatoes or spinach. They add nutrients without many carbs.
Try cooking the sandwich in a non-stick pan with cooking spray instead of mayo. This cuts down on added fats.
Remember to watch your portion size. Half a sandwich paired with a side salad can be a good option.
Always check with your doctor or dietitian about how this fits into your meal plan. They can give you personalized advice based on your needs.
Tips, Tricks & Storing
Use room temperature cheese for better melting. Grate your own cheese instead of using pre-shredded for a smoother melt.
Try different bread types like whole wheat or rye for variety. Make sure to butter the outside of the bread for a crispy, golden crust.
Cook your bacon in the oven for less mess. Lay strips on a baking sheet and bake at 400°F for 15-20 minutes.
Add extra flavors with thin apple slices, caramelized onions, or a spread of Dijon mustard.
To store leftovers, wrap tightly in foil and keep in the fridge for up to 2 days. Reheat in a skillet over low heat to maintain crispiness.
For make-ahead prep, cook the bacon and shred the cheese in advance. Store in the fridge until ready to assemble your sandwiches.
Experiment with cheese combos. Try Swiss, provolone, or gouda for new flavor profiles.