Bacon and Egg Fried Rice: A Comforting Breakfast Twist

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Bacon and egg fried rice is a tasty twist on classic fried rice. It combines crispy bacon, fluffy eggs, and savory rice for a quick meal. You can make this dish in about 15 minutes with just a few simple ingredients.

This recipe is perfect for using up leftover rice. You’ll need bacon, eggs, onion, garlic, and cold cooked rice. Fry the bacon until crisp, then cook the eggs and veggies. Mix it all together with the rice and season to taste. It’s an easy way to turn basic ingredients into a filling meal any time of day.

Exact Ingredients (+ Possible Substitutes)

Here’s what you’ll need to make bacon and egg fried rice:

• 4 slices bacon
• 3 eggs
• 2 cups cooked rice (day-old is best)
• 1/2 cup diced onion
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 2 green onions, chopped

Don’t have these exact items? No worries! Try these substitutes:

• Swap bacon for ham or Chinese sausage
• Use frozen mixed veggies instead of just onions
• Replace soy sauce with tamari or coconut aminos

For a veggie version, try:

• Crumbled tofu instead of eggs
• Tempeh bacon or mushrooms instead of regular bacon

Want to add more flavor? Toss in:

• 1/2 cup frozen peas
• 1 clove minced garlic
• 1 teaspoon sesame oil

Remember, fried rice is super flexible. Feel free to use what you have on hand and make it your own!

Instructions

Heat oil in a wok or large pan over medium heat. Scramble the eggs until just set, then remove and set aside.

Add bacon pieces to the pan. Cook until crispy, about 3-5 minutes. Take out the bacon but leave the fat.

Toss in diced onion and stir-fry until soft. Add cold cooked rice and break up any clumps with your spatula.

Stir in frozen veggies if using. Cook for 2-3 minutes, stirring often.

Pour in soy sauce and mix well. Add the cooked eggs and bacon back to the pan.

Stir everything together and cook for another minute or two. Season with salt and pepper to taste.

Serve your bacon and egg fried rice hot. You can top it with chopped green onions for extra flavor and color.

Remember to use cold leftover rice for best results. Fresh hot rice can get mushy when fried.

Tips, Tricks & Storing

Use cold, leftover rice for the best texture. Fresh rice can get mushy when fried.

Cook your bacon until crispy. This adds a nice crunch to the dish.

Don’t overcrowd the pan. Cook in batches if needed for even heating.

Add veggies like peas, carrots, or corn for extra color and nutrients.

Try different sauces like oyster sauce or hoisin for new flavors.

Store leftovers in an airtight container in the fridge for up to 3 days.

To reheat, sprinkle a bit of water on top and microwave or stir-fry until hot.

Freeze portions in zip-top bags for up to 3 months. Thaw in the fridge overnight before reheating.

Make extra bacon and eggs to have on hand for quick meals later in the week.

For a twist, try using turkey bacon or tofu for a lighter version.