Avocado Chicken Salad: Danny’s Custom Construction Site Lunch Upgrade
Hey Danny from Minnesota! We heard you’re tired of the same old turkey sandwich at your construction site. This Avocado Chicken Salad recipe is just for you! It’s a tasty No-Reheat Lunch Bowl that’ll make your lunch break something to look forward to.
You’ll love the mix of creamy avocados, juicy chicken, and crunchy bacon. It’s quick to make and stays fresh in your lunchbox. Say goodbye to boring lunches, Danny! This recipe will keep you full and happy on the job site.
Exact Ingredients List
Here’s what you’ll need to make this tasty avocado chicken salad:
• 10 1/2 ounces cooked chicken breast, diced
• 2 large ripe avocados, diced
• 1/2 cup corn kernels
• 2 ounces cooked bacon, finely chopped
• 2 scallions, thinly sliced
• 2 teaspoons fresh dill, chopped
For the dressing:
• 3 tablespoons lime juice
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
Feel free to adjust the amounts to your liking. You can add more chicken if you want extra protein, or throw in some extra veggies like diced cucumber or tomatoes.
Don’t forget to pack some sturdy bread or crackers to eat with your salad. A few lime wedges on the side are great for squeezing over the top just before eating.
Instructions
Get ready to make Danny’s special avocado chicken salad! Here’s how you can whip it up:
Grab a big salad bowl. Toss in your sliced chicken, diced avocados, corn, bacon bits, and sliced scallions.
In a smaller bowl, mix the dressing. Combine lime juice, olive oil, salt, pepper, and fresh dill.
Pour your tasty dressing over the salad ingredients.
Gently mix everything together. Make sure all the goodies are coated with the dressing.
Give it a taste. Add more salt or pepper if you like.
Your lunch is ready! Pack it up in a container for your worksite meal.
Pro tip: If you’re making this ahead, add the avocado just before eating to keep it fresh.
Enjoy your new favorite lunch, Danny! No more boring sandwiches for you.
Possible Substitutes List & Recipe Variations
Want to switch things up? Here are some tasty swaps for Danny’s Avocado Chicken Salad:
Protein options:
- Turkey breast
- Canned tuna
- Hard-boiled eggs
- Chickpeas (for a veggie version)
Veggie add-ins:
- Diced cucumber
- Cherry tomatoes
- Bell peppers
- Radishes
Try swapping the corn for black beans or edamame. You can also use Greek yogurt instead of olive oil for a creamier dressing.
Spice it up with a dash of cumin or chili powder. For a Mediterranean twist, add some feta cheese and olives.
No fresh dill? Use dried dill or swap it for basil or cilantro. Lemon juice works great if you’re out of limes.
Make it low-carb by serving over lettuce leaves instead of bread. Or stuff it into a pita pocket for a handheld lunch.
You can prep this salad the night before. Just add the avocado and dressing right before eating to keep it fresh.
Tips, Tricks & Storing
Choose ripe avocados for the best flavor and texture. They should yield to gentle pressure but not feel mushy.
For extra crunch, add chopped celery or apple to your salad.
Try using Greek yogurt instead of olive oil for a protein boost and tangy flavor.
Prep ingredients ahead of time and store separately. Mix everything together just before eating to keep the avocado fresh.
To prevent browning, squeeze extra lime juice over the top of your salad before storing.
Store leftover salad in an airtight container in the fridge for up to 2 days. The avocado may darken slightly but will still taste great.
For a spicy kick, add a pinch of cayenne pepper or some diced jalapeños to your salad.
Serve your avocado chicken salad on whole grain bread, in lettuce wraps, or with crackers for a satisfying meal.
Remember to taste and adjust seasoning before serving. You might want more salt, pepper, or lime juice depending on your preferences.
