Aunt Bee’s Easy Potato Casserole (3 Ingredients!)

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Looking for a tasty side dish that’s super easy to make? Aunt Bee’s Easy Potato Casserole is just what you need! With only 3 ingredients, you can whip up this cheesy, creamy delight in no time. This simple casserole combines shredded potatoes, sharp cheddar cheese, and sour cream for a crowd-pleasing dish that’s perfect for holidays, family dinners, or potlucks.

You’ll love how quick and easy this recipe is to prepare. Just boil and shred some potatoes, mix them with cheese and sour cream, and pop it in the oven. In about an hour, you’ll have a warm, comforting side dish that everyone will enjoy. Plus, you can make it ahead of time, making your meal prep even easier!

Exact Ingredients List

Here’s what you need to make Aunt Bee’s Easy Potato Casserole:

• 6 large red potatoes (about 2 – 2½ lbs total)
• 3 cups grated sharp cheddar cheese
• 16 ounces sour cream (about 2 cups)
• Salt and pepper to taste

Optional garnishes:
• Chopped fresh parsley
• Chives
• Paprika

You’ll love how simple this ingredient list is! With just potatoes, cheese, and sour cream, you can create a delicious side dish.

The red potatoes give the casserole a nice texture. Sharp cheddar adds a tangy flavor that goes great with the creamy sour cream.

Don’t forget to season with salt and pepper. The garnishes are optional but add a nice touch of color and extra flavor if you choose to use them.

Instructions

Preheat your oven to 350°F. Grease a baking dish with cooking spray.

Put the potatoes in a pot and cover them with cold water. Boil until they’re soft when poked with a fork.

Drain the potatoes and let them cool for about 10 minutes. Peel them and grate them using the big holes on a grater.

Mix the grated potatoes with 2 1/2 cups of cheese and all the sour cream in a big bowl. Add some salt and pepper to taste.

Spread the potato mix in your greased dish. Sprinkle the last 1/2 cup of cheese on top.

Bake for about 25 minutes. The cheese should be melted and bubbly.

If you want, add some chopped parsley, chives, or a dash of paprika before serving. Enjoy your cheesy potato casserole!

Possible Substitutes List & Recipe Variations

You can easily change up this potato casserole to suit your tastes. Try swapping the red potatoes for Yukon gold or russet potatoes. They’ll give a different texture but still taste great.

Don’t have sharp cheddar? Use mild cheddar, Colby, or a cheese blend instead. For a kick, mix in some pepper jack cheese.

If you’re out of sour cream, Greek yogurt makes a good substitute. It adds a tangy flavor and keeps the casserole creamy.

Here are some tasty add-ins to try:

• Crumbled bacon bits
• Diced onions
• Minced garlic
• Chopped green onions
• Diced bell peppers

For a crunchy topping, sprinkle crushed potato chips or breadcrumbs over the cheese before baking. You can also add a dash of your favorite herbs like rosemary or thyme for extra flavor.

Want to make it a meal? Mix in some cooked, diced chicken or ham. This turns the side dish into a hearty main course.

Tips, Tricks & Storing

Make this casserole ahead of time for easy meal prep. You can assemble it up to 24 hours in advance and keep it covered in the fridge.

Let the casserole sit at room temperature for about 30 minutes before baking. This helps it cook more evenly.

For extra flavor, try mixing in some chopped bacon or green onions. You can also sprinkle breadcrumbs on top for a crunchy texture.

To store leftovers, let the casserole cool completely. Cover it tightly with plastic wrap or transfer to an airtight container. It will keep in the fridge for 3-4 days.

Reheat individual portions in the microwave for 1-2 minutes. For larger amounts, warm in a 350°F oven until heated through.

You can freeze this casserole for up to 3 months. Wrap it tightly in foil and plastic wrap before freezing. Thaw overnight in the fridge before reheating.