Asian Chicken Lettuce Wraps

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Want to make family dinners special? Try our Asian Chicken Lettuce Wraps. They’re tasty and good for you. The kids love to help make them. And they only take under 30 minutes to prepare. If you eat gluten-free or dairy-free, these wraps are perfect for you.

Our recipe is just right after lots of testing. Follow it closely for the best taste and health. Enjoy these Asian dishes with your family.

Exact Ingredients (+ Possible Substitutes)

To make Asian Chicken Lettuce Wraps, start with healthy ingredients. Use ground chicken or diced chicken breasts if you like.

Get authentic Asian sauces for a tasty sauce. You need soy sauce, hoisin sauce, and rice vinegar. For peanut allergies, you can use olive oil or avocado oil. Sunflower seed butter is a good peanut butter substitute. Coconut aminos work well instead of soy sauce.

Add a veggie stir fry to your wraps. Dice carrots, bell peppers, and onions. Water chestnuts bring a nice crunch.

You don’t need special Asian cooking tools. A regular sauté pan or cast iron skillet is fine.

Serve the chicken in lettuce wraps. Or try it over noodles, rice, or in fried rice for a fun meal.

Instructions

Start your cooking adventure with Asian Chicken Lettuce Wraps. First, make the sauce. Mix soy sauce, hoisin sauce, rice vinegar, and a bit of sriracha. This creates a tasty, tangy, and slightly spicy sauce, crucial for true homemade Asian cuisine taste.

Now, get your sauce ready. Heat some oil in a skillet on medium-high. Add onion and garlic, stir till they smell good and get soft. Then, add chicken, and cook it till not pink. Make sure to crumble the chicken as it cooks.

Next, add the veggies. Toss in water chestnuts and mushrooms, stir well. Add your sauce and let everything cook together. After 5-7 minutes, you’ll have a delicious filling. Put this mix in lettuce leaves. You’ll turn simple stuff into an amazing treat.

Make sure to look at the pictures and video as you cook. Then, share your yummy dish online. You might get tips from others. With these steps, you can make food as good as a restaurant’s at your place.