Asian Chicken Lettuce Wraps

Hate reading? ME TOO! That’s why I’ve included some videos below.

Want to make a tasty Asian-inspired meal at home? Try these Asian chicken lettuce wraps! They’re quick, easy, and packed with flavor. You can whip them up in just 26 minutes for a light meal or appetizer.

The filling is made with ground chicken, veggies, and a savory sauce. Wrap it in crisp lettuce leaves and top with crunchy peanuts and spicy Sriracha. It’s a fun, hands-on dish that’s sure to be a hit with your family or guests.

Exact Ingredients

Asian chicken lettuce wraps need specific ingredients for the best flavor. Here’s what you’ll need and some options to switch things up.

Possible Substitutes

For the sauce, try oyster sauce instead of hoisin for a different taste. You can use tamari if you need a gluten-free option instead of soy sauce.

Ground turkey works well in place of chicken. It’s leaner but still tasty.

Can’t find water chestnuts? Chopped jicama gives a similar crunch.

Swap button mushrooms for shiitake to add more umami flavor.

If you don’t have fresh ginger, use 1/4 teaspoon of ground ginger for each tablespoon of fresh.

No butter lettuce? Iceberg or romaine leaves work too. They’re not as tender but still hold the filling well.

Instructions

Mix the sauce ingredients in a small bowl. Set it aside for later.

Heat oil in a large skillet. Add the ground chicken and cook until it’s no longer pink. This takes about 7-8 minutes. Move the cooked chicken to a bowl.

Add more oil to the pan. Toss in the onion, bell pepper, carrots, and mushrooms. Cook for 4-5 minutes until soft.

Put in the water chestnuts, garlic, ginger, and half the scallions. Stir for about a minute.

Add the chicken back to the pan. Pour in the sauce. Mix everything together and cook for 1-2 minutes until the sauce thickens.

Serve the chicken mix in a big bowl. Sprinkle the rest of the scallions on top. Put out lettuce leaves, peanuts, red pepper flakes, and Sriracha on the side.

To eat, spoon some chicken into a lettuce leaf. Add toppings as you like. Enjoy your homemade Asian chicken lettuce wraps!

Tips, Tricks & Storing

Make your lettuce wraps even better with these handy tips:

Choose crisp lettuce like butter, iceberg, or romaine for the best crunch. Wash and dry the leaves thoroughly before serving.

Prep your veggies ahead of time to speed up the cooking process. You can chop the vegetables up to a day in advance and store them in the fridge.

For extra flavor, try adding chopped peanuts or cashews to the filling. A sprinkle of sesame seeds on top adds a nice touch too.

Got leftovers? Store the filling and lettuce separately. Keep the filling in an airtight container in the fridge for up to 3 days. Reheat it in the microwave or on the stove before serving.

Freeze the filling for later use. It will keep well for up to 3 months. Thaw overnight in the fridge before reheating.

For a fun twist, serve the filling with rice or noodles instead of lettuce. It’s a great way to use up any extra filling.

To make wrapping easier, lay out the lettuce leaves on a platter and let everyone assemble their own at the table. This keeps the lettuce crisp and makes for a fun, interactive meal.