Arby’s Pecan Chicken Salad Sandwich
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You can make a tasty Arby’s Pecan Chicken Salad Sandwich at home. This recipe uses simple ingredients like chicken, apples, grapes, and pecans. The mix of sweet fruit, crunchy nuts, and savory chicken creates a delicious sandwich filling.
You’ll need about 20 minutes to put this sandwich together. The recipe makes enough for 4 servings. It’s a great option for a quick lunch or light dinner. You can enjoy it right away or let the flavors blend in the fridge for an hour before eating.
Exact Ingredients List
Here’s what you’ll need to make Arby’s Pecan Chicken Salad Sandwich at home:
- 1 cup diced red apple
- 1 tablespoon lemon juice (from one small lemon)
- 2 1/2 cups grilled chicken breast
- 1 cup halved grapes
- 1/2 cup chopped celery
- 1 cup chopped pecans
- 1/2 to 3/4 cup mayonnaise
- Salt and pepper to taste
For serving (optional):
- Lettuce leaves
- Thick-sliced wheat bread
You can adjust these amounts based on your taste. Want more crunch? Add extra celery or pecans. Love grapes? Toss in a few more. The recipe is flexible, so feel free to make it your own.
Remember to chill the salad for about an hour before eating. This lets all the flavors mix together nicely. Enjoy your homemade Arby’s-style sandwich!
Instructions
Here’s how to make your Arby’s-style Pecan Chicken Salad Sandwich:
Start by dicing the apple and mixing it with lemon juice in a bowl. This keeps the apple from browning.
Add the chicken, grapes, celery, and pecans to the bowl. Mix everything together well.
Stir in 1/2 cup of mayonnaise. If it seems too dry, you can add up to 1/4 cup more. Season with salt and pepper to taste.
Cover the bowl and put it in the fridge for about an hour. This lets the flavors blend together.
To make a sandwich, spread about 1 cup of the chicken salad on a slice of wheat bread. Top with lettuce if you like, then add the second slice of bread.
Your homemade Arby’s-style sandwich is ready to enjoy!
Possible Substitutes List & Recipe Variations
You can easily switch up this Arby’s-inspired chicken salad recipe to suit your tastes. Here are some yummy options:
Nuts: Try almonds, walnuts, or cashews instead of pecans. They’ll give a different crunch and flavor.
Fruit: Swap the grapes for dried cranberries or raisins. You could also use pears instead of apples for a softer texture.
Protein: Don’t have chicken? Use turkey or canned tuna as alternatives. For a veggie version, try mashed chickpeas.
Mayo: Greek yogurt or mashed avocado can replace some or all of the mayo for a healthier twist.
Herbs: Add fresh dill, parsley, or tarragon to brighten up the flavors.
Bread: Serve on a croissant, in a wrap, or on toasted sourdough for variety.
Extra crunch: Toss in some chopped water chestnuts or sliced radishes.
Remember to taste and adjust the seasoning as you make changes. Your chicken salad can be a new adventure each time you make it!
Tips, Tricks & Storing
Make your Arby’s Pecan Chicken Salad even better with these handy tips:
- Use rotisserie chicken to save time and add extra flavor.
- Toast the pecans before adding them for a nuttier taste.
- Try adding a dash of dried herbs like thyme or tarragon for extra zest.
For the best texture, chop the ingredients into small, uniform pieces. This helps all the flavors blend together nicely.
Storing your chicken salad properly is key:
- Keep it in an airtight container in the fridge.
- It will stay fresh for 3-4 days.
- Don’t freeze it – the mayo can separate and make it watery.
When making sandwiches, spread a thin layer of mayo on the bread first. This stops the bread from getting soggy.
For a lighter version, swap half the mayo for Greek yogurt. You’ll still get a creamy texture with fewer calories.
Serve your chicken salad in fun ways:
- Stuff it into hollowed-out tomatoes
- Scoop it onto a bed of lettuce
- Use it as a dip with crackers
