Apricot Chicken Recipe

This Apricot Chicken Recipe is a delightful blend of sweet and savory flavors that will tantalize your taste buds.

With its quick preparation time and minimal hands-on cooking, it’s perfect for busy weeknights or lazy weekends.

The combination of apricot preserves, Catalina dressing, and onion soup mix creates a uniquely delicious sauce that coats the tender chicken pieces.

Ingredients

• 4 tablespoons olive oil, divided
• 2-3 heads broccoli
• 1 teaspoon garlic powder
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon salt
• 1.5-2 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 cup apricot preserves
• 1 cup Catalina salad dressing
• 1 (1 ounce) packet dry onion soup mix
• 2 tablespoons Dijon mustard (optional)
• Salt and pepper, to taste
• Cooked rice and chopped scallions, for serving

Instructions

1. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add chopped broccoli florets and cook for 2-3 minutes, stirring occasionally, until lightly browned.

2. Add garlic powder, onion powder, salt, and 2-3 tablespoons of water. Reduce heat to medium and cook for 3-4 minutes until broccoli is fork-tender. Remove from pan, set aside, and cover loosely with foil.

3. Add remaining oil to the skillet, then add chicken cubes. Cook, stirring occasionally, until browned on all sides.

4. Add apricot preserves, Catalina dressing, onion soup mix, and Dijon mustard (if using). Mix well and bring to a low simmer. Cook for 3-4 minutes until sauce thickens and chicken is cooked through.

5. Season with salt and pepper to taste. Remove from heat and serve with cooked rice and broccoli. Garnish with chopped scallions.

Possible Substitutes and Variations

– Use peach preserves instead of apricot for a different fruity flavor

– Substitute French dressing for Catalina dressing

– Try using boneless, skinless chicken thighs for a juicier result

– Add sliced bell peppers or carrots for extra vegetables

– Use honey mustard instead of Dijon for a sweeter taste

Serving Suggestions

– Serve over steamed white or brown rice

– Pair with a crisp green salad for a complete meal

– Try serving with quinoa or couscous for a healthier grain option

– Garnish with toasted sliced almonds for added crunch

– Serve alongside roasted vegetables for extra nutrition