Applebee’s Oriental Chicken Salad
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The Applebee’s Oriental Chicken Salad is loved by many. Want to make a great copy at home? Check out this guide. It shows how to make every part of this tasty salad.
The salad starts with romaine lettuce, red and napa cabbages, and shredded carrots. It also has sliced almonds for crunch. The star is the breaded chicken. Try using crushed cornflakes or Ritz crackers for a different texture.
Add mandarin oranges or bell peppers for a fresh kick. For nuts, mix in roasted cashews or sesame seeds. It will add more flavor to the salad.
Now, the dressing really stands out. It mixes honey, rice vinegar, mayonnaise, and more. This dressing makes all the flavors come together. If you want a healthier dish, try baking or air-frying the chicken. It cuts calories but keeps the taste.
How To Make It (Step by Step)
Recreating the Applebee’s Oriental Chicken Salad at home is easier than you might think. Just follow these step-by-step cooking instructions for a perfect meal every time.
Start by preparing Oriental Chicken Salad to get the right texture and taste. Begin by heating a high-smoke-point oil, like vegetable or peanut oil, for the chicken.
- Cut the chicken into thin, long strips. Then, dip them in a mix of egg and milk. Next, coat them in flour, panko breadcrumbs, and a little salt and pepper.
- Cook the chicken strips your favorite way. You can fry them, air fry at 350°F, or bake at 425°F until golden.
- While the chicken is cooking, get the greens ready. Mix chopped romaine, red and napa cabbages, and shredded carrots in a big bowl.
Once the chicken is done, let it cool. Then, chop it into small pieces to mix with the greens.
Add the diced chicken to the greens. Mix everything well.
Finally, pour your homemade Asian salad dressing over the salad. This dressing brings all the flavors together. Do this right before eating to keep the salad fresh. Enjoy!
Tips & Tricks
Getting any recipe just right is about knowing the small stuff. The Applebee’s Oriental Chicken Salad is a great example. By using special cooking techniques, you can reach the perfect mix of taste and crunch.
- Serving the dressing on the side is a game-changer. It lets everyone choose how much they want. Plus, the salad stays crisp if you save some for later.
- Try using grilled chicken if you’re watching your calories. It’s a healthy switch that keeps the meal tasty.
- Prepping the salad stuff a day before saves time. Just keep the chicken separate until you’re ready to eat. It makes busy weeknights easier.
- Choose oils that can take high heat when you fry. They make your chicken both safe and super crispy.
Finally, the dressing is key to the salad’s flavor. You can tweak it to get the perfect sweet and sour taste. Follow these Asian cuisine expertise ideas to level up your Applebee’s Oriental Chicken Salad.
Serving Suggestions
Enjoying the flavors of Oriental Chicken Salad is more than eating a meal. Think about what salad accompaniments will make your dinner special. Try pairing it with a warm soup. A light miso or hot and sour soup is a great fit for the salad’s flavors.
Want to broaden your meal’s reach? Change this salad into a feast. Add these items to your spread:
- Crunchy spring rolls on the side.
- Tasty dumplings, steamed or fried, for a different taste.
- Steamed edamame with a hint of sea salt for a quick, tasty bit.
The way your meal looks is as important as how it tastes. Arrange the greens, colorful cabbages, carrots, and chicken on a big plate. Top it off with nuts and crispy noodles. Your creation will look and taste great. This shows you know how to plan a meal around Oriental Chicken Salad.
How to Store
Keeping your freshly made Oriental Chicken Salad fresh is key. Store each part alone in the fridge. Mix greens and veggies but cover them with a paper towel first. This catches extra water. Then, wrap it all up tight. This keeps the salad crunchy.
Use an airtight box for the cooked chicken. This stops it from getting too wet from the veggies. Put the dressing in a jar. It will stay fresh and tasty. Before you eat it again, just put everything together quickly.
This way keeps your salad’s flavors and textures bright. Plus, it’s safe to store food this way. Separating things stops sogginess. This makes your Oriental Chicken Salad last longer and taste great every time.