Apple Cider Donuts: A Cozy Fall Treat to Warm Your Heart

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Apple cider donuts are a tasty fall treat that you can easily make at home. These cakey, dense donuts are packed with apple flavor and coated in cinnamon sugar. You’ll need apple cider, flour, butter, and a few other simple ingredients to whip up a batch.

To get the best flavor, boil down the apple cider to concentrate it before adding it to your batter. You can bake these donuts in special donut pans or use a muffin tin if you don’t have one. The warm spices and apple taste will make your kitchen smell amazing as they bake.

Exact Ingredients (Apple Cider Donuts)

Ready to make some delicious apple cider donuts? Here’s what you’ll need:

Dry Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon apple pie spice

Wet Ingredients:

• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup apple cider, reduced to 1/4 cup

For the Topping:

• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon

You’ll also need a donut pan and non-stick cooking spray. Make sure to reduce the apple cider before adding it to your mix. This helps concentrate the apple flavor in your donuts.

With these simple ingredients, you’re all set to create a batch of scrumptious apple cider donuts. Happy baking!

Instructions

Start by preheating your oven to 350°F (175°C). Grease a donut pan with non-stick spray.

In a large bowl, mix the dry ingredients: flour, baking powder, baking soda, salt, and spices.

In another bowl, whisk together the wet ingredients: melted butter, egg, sugars, milk, and vanilla extract.

Pour the wet mixture into the dry ingredients. Stir until just combined. Be careful not to overmix!

Spoon the batter into the donut pan, filling each cavity about 3/4 full.

Bake for 10-12 minutes, until the donuts are lightly golden and spring back when touched.

Let the donuts cool in the pan for 5 minutes, then transfer to a wire rack.

While still warm, dip each donut in melted butter, then roll in a cinnamon-sugar mixture.

Enjoy your homemade apple cider donuts right away! They’re best when fresh and warm.

Tips, Tricks & Storing

Apple cider donuts are a tasty treat, but keeping them fresh can be tricky. Here are some helpful tips to make the most of your donuts.

Store your donuts in an airtight container to keep them from drying out. This will help maintain their soft texture and delicious flavor.

Find a cool spot in your pantry or on your countertop, away from direct sunlight. Aim for a room temperature between 68-72°F (20-22°C).

Avoid adding powdered sugar before storing, as it can make the donuts soggy. Instead, sprinkle it on just before eating for the best taste and texture.

If you want to keep your donuts fresh for longer, try freezing them. Wrap each donut individually in plastic wrap, then place them in a freezer bag.

When you’re ready to enjoy a frozen donut, let it thaw at room temperature for about 30 minutes. You can also warm it up in the microwave for a few seconds.

Check on your stored donuts every couple of days to make sure they’re still fresh. If you notice any signs of mold, it’s best to throw them out.

By following these simple tips, you can enjoy your apple cider donuts for several days after baking or buying them.