Amish Chicken and Noodles

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Amish chicken and noodles is a cozy dish that warms you up from the inside out. This simple recipe brings together tender chicken, hearty egg noodles, and a rich broth for a meal that feels like a hug in a bowl. You’ll love how easy it is to make this comforting classic in just over an hour.

The secret to this dish’s deep flavor is simmering a whole chicken with veggies and herbs. After cooking, you shred the meat and toss it with noodles in the flavorful broth. A pat of butter at the end adds richness. It’s the perfect dinner for chilly evenings or when you need some edible TLC.

Exact Ingredients List

Here’s everything you’ll need to make this comforting Amish chicken and noodles dish:

• 1 whole chicken (3-4 pounds)
• 8-10 cups chicken broth
• 1 large onion, cut into quarters
• 2 cloves garlic, minced
• 3 large carrots, quartered
• 3 celery stalks, quartered
• 1 bay leaf
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried thyme (or 2 teaspoons fresh)
• 2 teaspoons dried parsley
• 12 ounces Amish-style egg noodles
• 1/4 cup butter

For extra veggies (optional):

• 1 large carrot, sliced
• 1 celery rib, sliced

Don’t forget some fresh parsley for garnish! This recipe makes 6 servings and takes about 1 hour and 30 minutes total to prepare and cook.

Remember, you can adjust the salt to your taste. The Amish-style egg noodles are key to getting that authentic texture and flavor.

Instructions

Put a whole chicken in a big pot. Cover it with broth. Add onion, garlic, carrots, celery, bay leaf, salt, and pepper. Bring to a boil on medium heat and cover.

Turn the heat down and let it simmer for 2-3 hours. The chicken is done when it’s very soft.

Take the chicken out carefully. Let it cool. Strain the broth and throw away the cooked veggies.

When the chicken is cool, pull the meat off. Throw away the skin and bones.

Put 4 cups of broth back in the pot. Boil it, then turn it down to low. Add extra carrots and celery if you want. Cook for 5-10 minutes.

Add thyme, parsley, noodles, and chicken. Stir it up. Cover and turn off the heat. Let it sit for 30 minutes. Stir every 10 minutes.

Add butter and stir until it melts. Sprinkle fresh parsley on top. Your yummy Amish chicken and noodles is ready to eat!

Possible Substitutes List

You can easily swap out some ingredients in this Amish chicken and noodles recipe. Here are some tasty options:

Chicken: Use boneless chicken breasts or thighs instead of a whole chicken. You’ll need about 2-3 pounds.

Noodles: Try wide egg noodles, fettuccine, or even homemade noodles if you’re feeling fancy!

Broth: Vegetable broth works well for a meat-free version. You can also use low-sodium chicken broth if you’re watching your salt intake.

Herbs: Fresh rosemary or sage can replace the thyme for a different flavor. Dried Italian seasoning is another great choice.

Veggies: Feel free to add your favorite vegetables. Peas, corn, or diced potatoes are all yummy additions.

Butter: For a lighter version, use olive oil or skip it altogether.

Remember, these swaps might change the cooking time a bit. Keep an eye on your pot and adjust as needed. Happy cooking!

How To Make It Diabetes-Friendly

To make this Amish chicken and noodles recipe more diabetes-friendly, you can try a few simple changes. First, use whole grain or low-carb noodles instead of regular egg noodles. This will add fiber and help control blood sugar.

Reduce the amount of noodles by half and add extra veggies like zucchini, green beans, or spinach. This lowers the carb count while boosting nutrients.

Skip the butter to cut down on saturated fat. Instead, try a small amount of olive oil for heart-healthy fats.

Use skinless chicken breast to reduce fat and calories. You can also use less chicken and add more vegetables to bulk up the dish.

Here are some easy swaps:

• Regular noodles → Whole wheat or shirataki noodles
• Butter → 1 tbsp olive oil
• Whole chicken → 1 lb skinless chicken breast
• Extra veggies: 1 cup chopped zucchini, 1 cup green beans

These changes will make the dish lower in carbs and calories while still keeping it tasty. Remember to watch your portion sizes too. Enjoy your healthier Amish chicken and noodles!

Tips, Tricks & Storing

Use a large pot to make this dish. You’ll need plenty of room for the chicken and noodles.

Make extra broth and freeze it for later use. It’s great to have on hand for other recipes.

Don’t overcook the noodles. They’ll continue to absorb liquid as the dish sits.

Try adding different veggies like peas or corn for extra flavor and nutrition.

For a richer flavor, use homemade chicken broth if you have it.

Store leftovers in an airtight container in the fridge for up to 3 days. The noodles may absorb more liquid, so add a splash of broth when reheating.

To freeze, let the dish cool completely. Place in freezer-safe containers and freeze for up to 3 months. Thaw in the fridge overnight before reheating.

Reheat on the stove over low heat, stirring often. Add a bit of broth if needed to thin it out.

For a quick meal prep, shred the chicken and store it separately from the broth. When ready to eat, just cook the noodles and combine everything.