Alfredo Pizza

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Alfredo pizza is a tasty twist on classic pizza. It uses creamy Alfredo sauce instead of tomato sauce. You can make it with just cheese or add toppings like chicken, mushrooms, and spinach. The key to great Alfredo pizza is using fresh ingredients and not overloading it with toppings.

Making Alfredo pizza at home is easy. You’ll need pizza dough, Alfredo sauce, and cheese. Stretch out the dough, spread on the sauce, and add your cheese and toppings. Then bake it in a hot oven until the crust is golden and the cheese is bubbly. In just 15-20 minutes, you’ll have a yummy homemade pizza to enjoy!

Exact Ingredients List

This list breaks down the precise amounts of ingredients needed for making Alfredo pizza. It includes options for different serving sizes and extra toppings to customize your pizza.

1x

• 1 pound pizza dough (store-bought or homemade)
• Semolina flour for dusting (optional)
• 1/2 cup Alfredo sauce (store-bought or homemade)
• 1 cup freshly shredded mozzarella cheese
• 1/2 cup freshly grated Parmesan cheese

This recipe makes one 12-inch pizza, perfect for 2-3 people. If you’re using store-bought dough, let it come to room temperature before stretching. For homemade sauce, you’ll need heavy cream, butter, garlic, and Parmesan cheese.

2x

• 2 pounds pizza dough
• Semolina flour for dusting (optional)
• 1 cup Alfredo sauce
• 2 cups freshly shredded mozzarella cheese
• 1 cup freshly grated Parmesan cheese

Doubling the recipe yields two 12-inch pizzas or one large 16-inch pizza. This amount serves 4-6 people. You may need extra baking time for a larger pizza. Make sure your oven rack can fit a bigger pizza stone or baking sheet.

3x

• 3 pounds pizza dough
• Semolina flour for dusting (optional)
• 1 1/2 cups Alfredo sauce
• 3 cups freshly shredded mozzarella cheese
• 1 1/2 cups freshly grated Parmesan cheese

This triple batch makes three 12-inch pizzas, great for a party of 6-9 people. You might want to bake these pizzas one at a time for even cooking. If you’re making dough from scratch, plan ahead as it needs time to rise.

Optional Additional Toppings

• 1 cup shredded cooked chicken
• 2 cups sliced mushrooms
• 1 cup spinach (fresh or thawed and drained if frozen)
• 8 slices cooked bacon

Mix and match these toppings to create your ideal Alfredo pizza. Remember not to overload your pizza – stick to about 2 cups of toppings total. Pre-cook raw meats and veggies to ensure they’re fully cooked when the pizza is done.

Instructions

Shape the Pizza Dough: Preheat your oven to 500°F. If you have a pizza stone, let it preheat for about 30 minutes. Roll or gently stretch out 1 pound of pizza dough into a large circle. If you don’t have a pizza stone, place the stretched dough on a baking sheet lined with parchment paper. If you do have a pizza stone, lightly dust a pizza peel with semolina flour and place the stretched dough on it. Spoon ½ cup of Alfredo sauce on top of the pizza dough, spreading it generously while maintaining a 1-inch border around the edges.

Top The Pizza: Sprinkle on 1 cup of shredded mozzarella and ½ cup of grated Parmesan cheese. Add 1 cup of shredded cooked chicken, 2 cups of sliced mushrooms, 1 cup of spinach, 8 slices of cooked bacon, or a mix if you like. Whatever you choose for toppings, keep the total amount to under 2 cups per pizza–otherwise, it will affect the proportions and cooking times.

Bake the Pizza: Bake for 6-9 minutes, until the crust is golden and the cheese is bubbly and melted.

Possible Substitutes List & Recipe Variations

You can easily change up this Alfredo pizza to suit your taste. Try using a cauliflower or gluten-free crust if you want a healthier option. If you don’t have Alfredo sauce, mix cream cheese with milk and garlic for a quick substitute.

For the cheese, you can swap mozzarella for provolone or fontina. Don’t have Parmesan? Use Pecorino Romano instead. It’s just as tasty!

Here are some fun topping ideas to try:

• Grilled shrimp
• Roasted red peppers
• Sun-dried tomatoes
• Caramelized onions
• Artichoke hearts

Want to make it veggie-friendly? Skip the chicken and bacon. Add extra veggies like broccoli or zucchini instead.

For a twist, try pesto sauce instead of Alfredo. Or go for a white pizza by using olive oil and garlic as the base. You can even make it spicy by adding red pepper flakes or sliced jalapeños.

Remember, pizza is all about having fun with flavors. Feel free to mix and match these ideas to create your perfect Alfredo pizza!

Tips, Tricks & Storing

For the best Alfredo pizza, try these handy tips:

Use fresh ingredients when possible. Grate your own cheese for better melting and flavor.

Don’t overload the pizza with toppings. This can make the crust soggy.

Brush the crust edges with olive oil before baking. This gives a nice golden color and crispy texture.

To store leftovers, let the pizza cool completely. Place slices in an airtight container with wax paper between layers. Refrigerate for up to 3 days.

You can freeze Alfredo pizza too! Wrap individual slices tightly in plastic wrap, then foil. Freeze for up to 2 months.

To reheat, use a 350°F oven for about 10 minutes. This keeps the crust crispy. Avoid the microwave, which can make it soggy.

For make-ahead prep, you can freeze unbaked pizza dough. Shape it into a ball, wrap well, and freeze for up to 3 months. Thaw in the fridge overnight before using.

Try different cheeses like fontina or gouda for unique flavors. Just keep the total amount the same as the recipe suggests.