Alabama Fire Crackers

Get ready for the most addictive snack you’ve ever encountered! These Alabama Fire Crackers take humble saltines and transform them into a flavor-packed, perfectly spicy treat that’ll have everyone begging for the recipe.

The magic happens when ordinary crackers soak up a bold mixture of ranch seasoning, spices, and oil for 12 hours, creating crispy, zesty bites with just the right kick of heat. They’re dangerously easy to make and even easier to devour!

Ingredients

For the Seasoning Mix:

• 1 1/2 cups neutral oil (grapeseed or canola)
• 2 (1-ounce) packages ranch seasoning
• 1 1/2 tablespoons seasoning salt (like Lawry’s)
• 1 tablespoon dried parsley
• 2 teaspoons crushed red pepper flakes
• 1 teaspoon ground black pepper

Crackers:

• 1 (16-ounce) box saltine crackers

Steps

1. In a 2-gallon zip-top bag, combine 1 1/2 cups oil, ranch seasoning, seasoning salt, parsley, red pepper flakes, and black pepper. Seal the bag tightly, removing as much air as possible. Shake vigorously for 30 seconds until all seasonings are well combined.
2. Add the saltines to the bag carefully to avoid breaking them. Seal the bag, leaving a small amount of air to help with coating. Gently turn and rotate the bag for 2-3 minutes until every cracker is evenly coated. The oil mixture should cling to all surfaces.
3. Place the sealed bag flat on a counter at room temperature (68-72°F). Let rest for 12 hours, flipping the bag every 3-4 hours to ensure even absorption. The crackers are ready when they’ve absorbed most of the oil and look evenly seasoned with no pooling liquid.

Storage Note: Keep in an airtight container at room temperature for up to 2 weeks.

Smart Swaps

• Use olive oil instead of neutral oil for a Mediterranean twist
• Substitute low-sodium crackers to reduce salt content
• Try gluten-free crackers for a celiac-friendly version

Make It Diabetes-Friendly

• Use low-carb crackers (reduces carbs from 22g to 4g per serving)
• Choose avocado oil for healthy fats that help slow sugar absorption
• Limit portion size to 3-4 crackers per serving
• Pair with 2 ounces of cheese for protein balance

Pro Tips

• Double-check your zip-top bag for holes before starting
• Don’t skip the flipping process – it ensures even seasoning
• Let crackers stand upright in container to maintain crispness
• Store with a paper towel in container to absorb any excess oil