Air Fryer Yogurt Custard Toast

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Looking for a quick and delicious breakfast that feels a bit fancy? Try making air fryer yogurt custard toast. This easy recipe combines creamy yogurt and sweet berries on toasted bread, giving you a satisfying treat without much hassle.

To start, you’ll need some simple ingredients: Greek yogurt, an egg, honey or maple syrup, and your favorite fruits like strawberries or blueberries. Mix these together, spread on a slice of bread, and let the air fryer work its magic.

In just a few minutes, you’ll have a warm, creamy toast that’s perfect for a special breakfast or a tasty snack. Whether you follow the latest trends or just want to try something new, air fryer yogurt custard toast is a great choice.

Exact Ingredients (+ Possible Substitutes)

To make air fryer yogurt custard toast, you will need a few simple ingredients. Below is a list of the most common ingredients along with some possible substitutes to fit your preferences or dietary restrictions.

Main Ingredients:

• Bread: Brioche or sourdough works best. You can also use whole wheat or gluten-free bread.
• Greek Yogurt: Plain Greek yogurt is ideal. If you prefer, you can use regular plain yogurt or a dairy-free alternative like almond or coconut yogurt.
• Egg: One large egg is needed. You can substitute with a flax or chia egg if you’re vegan.

Sweeteners:

• Honey: Adds natural sweetness. You can replace honey with maple syrup, agave nectar, or a sugar substitute.

Spices and Flavorings:

• Salt: Just a pinch to enhance flavors.
• Nutmeg (optional): Adds a warm touch. You can also use cinnamon or skip it entirely.

Toppings:

• Fresh Fruits: Blueberries, strawberries, or pineapple slices are popular choices. Feel free to use any fruit you like or have on hand.
• Cinnamon: Sprinkle on top for extra flavor (optional).

Here’s a quick recipe table:

Ingredient	Quantity	Possible Substitutes
Bread	1 slice	Whole wheat, gluten-free
Greek Yogurt	1/4 cup	Regular plain yogurt, almond yogurt
Egg	1 large	Flax egg, chia egg
Honey	1 tbsp	Maple syrup, agave nectar, sugar substitute
Salt	Pinch	–
Spices (optional)	Pinch	Cinnamon, or omit
Fresh Fruits	As desired	Any preferred fruit

This combination of ingredients creates a delicious and healthy breakfast that can be easily customized based on what you have available.

Instructions

Preheat the Air Fryer:
Set your air fryer to 350°F (175°C) and let it warm up while you prepare the ingredients.

Mix the Custard:
In a small bowl, whisk together:

• 3 tablespoons of Greek yogurt
• 1 egg
• 1 tablespoon of honey or maple syrup
• A pinch of salt (optional)

Prepare the Bread:
Use the back of a spoon to press down the center of each slice of bread, creating a shallow well without tearing the bread.

Assemble the Toasts:
Spoon the yogurt custard mixture into the wells of the bread slices. Spread it evenly.

Add Berries:
Place fresh berries like blueberries or sliced strawberries on top of the custard.

Air Fry:
Carefully place the custard-topped bread slices into the preheated air fryer. Cook at 350°F for 5-7 minutes or until the custard is set and the edges of the bread are golden brown.

Serve:
Remove the toast from the air fryer. Let it cool slightly before serving. Enjoy your delicious yogurt custard toast warm!

Tips:

• Use thick bread like brioche or sturdy white bread.
• Experiment with different fruit toppings.
• Garnish with a drizzle of honey or a sprinkle of powdered sugar before serving.

Tips, Tricks & Storing

Tips:

• Bread Choice: Use sturdy bread like brioche or whole wheat to hold the custard well. Avoid very soft bread as it may get too soggy.
• Custard Creation: Whisk the yogurt, egg, and sweetener until smooth. This helps ensure an even spread.
• Even Spread: Flatten the bread center with a spoon or fork to create a well. This way, the custard stays in place.

Tricks:

• Flavor Boost: Add spices like cinnamon or cardamom to the custard. Fresh fruits like strawberries, blueberries, or pineapple add a fresh taste.
• Preheating: Always preheat the air fryer for best results. It helps the toast cook evenly.
• Crispiness: For extra crispiness, you can lightly toast the bread before adding the custard mixture.

Storing:

• Short Term: These toasts are best enjoyed fresh, but you can store them in an airtight container in the fridge for up to 2 days.
• Reheating: To reheat, place the toast back in the air fryer at low heat (around 300°F) for a minute or two. This keeps the toast from getting too mushy.
• Freezing: It’s not recommended to freeze these toasts as the custard might separate.

Recipe Variations & Serving Suggestions

Variations

• Different Fruits: Try adding sliced bananas, raspberries, or peaches instead of berries.
• Sweeteners: Swap honey with maple syrup or agave nectar.
• Spices: Mix in a pinch of cinnamon or nutmeg for extra flavor.
• Bread Types: Use whole wheat, sourdough, or gluten-free bread.

Serving Suggestions

1. Breakfast Delight: Pair with a glass of milk or a cup of coffee.
2. Topping Ideas: Add a sprinkle of granola or nuts on top for some crunch.
3. Side Dish: Serve with a fresh fruit salad for a complete meal.
4. Savory Twist: Skip the sweeteners and add cheese and herbs for a savory version.