Air Fryer Quiche Recipe

I’ve included some videos below for those who prefer to watch rather than read.

If you love quiche but want to make it quickly and easily, an air fryer is your best friend. You only need eggs, cream, cheese, and a pie crust to get started.

Customizing your quiche with favorite toppings like bacon, ham, or veggies makes it even better. Imagine a fluffy, delicious quiche ready in just 20-25 minutes. Perfect for breakfast, lunch, or dinner, and it’s super easy to clean up afterward.

Exact Ingredients (+ Possible Substitutes)

Making a quiche in an air fryer is simple and delicious. Here are the ingredients you’ll need:

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  Pie Crust: You can use store-bought or homemade. If you’re avoiding carbs, skip this for a crustless quiche.

  
  
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  Eggs: The heart of the quiche. Use large eggs for the best texture.

  
  
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  Milk: Whole milk works best. You can substitute with half-and-half or heavy cream for a richer quiche.

  
  
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  Cheese: Cheddar, Swiss, or Gruyère are perfect. Any melty cheese will do.

  
  
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  Vegetables: Common choices include spinach, bell peppers, and onions. You can substitute with kale, zucchini, or mushrooms.

  
  
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  Meat: Bacon or sausage are favorites. Ham or turkey can be used instead.

  
  
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  Seasoning: Salt, pepper, and garlic powder add flavor. Feel free to add herbs like parsley or thyme.

  
  

Possible Substitutes:

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  Milk Alternatives: Almond milk or soy milk can replace dairy milk.

  
  
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  Cheese Varieties: Try mozzarella, feta, or even blue cheese for a different taste.

  
  
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  Vegetables: Seasonal vegetables or whatever you have on hand work well.

  
  
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  Meat Options: For a vegetarian option, omit the meat and add more veggies.

  
  

With these ingredients and options, you can customize your air fryer quiche to your liking!

Instructions

Step 1: Preheat your air fryer to 350°F (175°C) for about 3 minutes.

Step 2: Roll out and prepare your pie crust. Place it into a pie plate, pressing the edges firmly. You can use a 9-inch aluminum pie pan.

Step 3: Place the pie crust in the air fryer and par-bake it for 5 minutes. This helps the crust stay firm.

Step 4: In a large bowl, whisk together the following ingredients:

• Eggs
• Milk or heavy cream
• Salt
• Pepper

You can add other ingredients like cheese, ham, bacon, or green onions.

Step 5: Pour the filling into the par-baked pie crust. Leave a space of at least ¼ inch at the top.

Step 6: Carefully place the filled quiche back into the air fryer basket. Set the temperature to 320°F and cook for about 20-25 minutes. For mini quiches, 12-16 minutes should be enough.

Step 7: Once done, check if the center of the quiche is set and not wet. Let it cool for a few minutes before serving. Enjoy your air fryer quiche!

Tips, Tricks & Storing

Tip 1: Preheat Your Air Fryer
Always preheat your air fryer before cooking the quiche. This ensures even cooking and a perfect texture.

Tip 2: Use Nonstick Spray
Spray the basket or ramekins with nonstick spray to prevent the quiche from sticking.

Tip 3: Avoid Overcrowding
Place quiche slices or mini quiches in a single layer. Overcrowding can result in uneven cooking.

Tip 4: Adjust Cooking Time
Cooking times vary depending on the size. Smaller quiches may need about 14-16 minutes; larger ones might need up to 25 minutes.

Trick 1: Let Quiche Sit at Room Temperature
Before reheating, let the quiche sit at room temperature for 10-15 minutes. This helps in even heating.

Trick 2: Cover with Foil
If the top is browning too quickly, cover the quiche with aluminum foil halfway through the cooking time.

Storing:

• Refrigeration: Store leftover quiche in the refrigerator. Place it in an airtight container. It can last 3-4 days.
• Freezing: Wrap the quiche tightly in plastic wrap, then in aluminum foil. You can freeze it for up to 2 months.
• Reheating: To reheat, preheat the air fryer to 325°F. Heat quiche slices for 4-7 minutes or until warmed through.

Recipe Variations & Serving Suggestions

Spinach and Feta: Mix in cooked spinach and crumbled feta. Top with cherry tomatoes and shredded cheddar.

Ham and Cheese: Add diced ham and shredded Swiss cheese. Perfect for a savory treat.

Veggie Delight: Use diced bell peppers, onions, and mushrooms. Add shredded mozzarella for a complete veggie option.

Crustless Quiche: Skip the crust to cut down on carbs. Pour the filling into greased ramekins or a baking dish.

Mini Quiches: Use small ramekins or muffin tins. Adjust cooking time to about 20 minutes for smaller portions.

Serving Suggestions

1. Fresh Salad: Pair the quiche with a simple green salad with a light vinaigrette.
2. Fruit Side: Serve with a side of fresh fruit or a fruit salad for a balanced meal.
3. Breads: Add a slice of crusty bread or a croissant for a complete brunch.

Enjoy your quiche warm, and don’t forget to experiment with different ingredients to find your favorite combination!