Air Fryer Potatoes

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Air fryers make crispy, golden potatoes a breeze. You can whip up tasty spuds in just 30 minutes with minimal prep. These air fryer potatoes come out perfectly crisp on the outside and fluffy on the inside.

The recipe uses simple seasonings like garlic powder, onion powder, and smoked paprika to give the potatoes great flavor. You’ll love how easy it is to make this side dish for weeknight dinners or weekend brunches. Give it a try and taste the crispy difference an air fryer makes!

Exact Ingredients List

Here’s what you’ll need to make these tasty air fryer potatoes:

  • 1 pound baby potatoes, cut into quarters
  • 1/2 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 teaspoon fresh parsley, chopped (for garnish)

The recipe is super simple! You’ll toss the potatoes with oil and spices, then air fry them until crispy. The fresh parsley adds a nice pop of color at the end.

Feel free to adjust the seasonings to your taste. You can add more garlic or paprika if you like stronger flavors. The smoked paprika gives a nice smoky taste, but regular paprika works too.

Make sure to cut your potatoes into even-sized pieces so they cook at the same rate. Smaller pieces will get crispier, while larger chunks stay softer inside.

Instructions

Preheat your air fryer to 400°F for 4 minutes. While it’s heating up, wash 1 pound of baby potatoes and cut them into quarters.

Put the potatoes in a big bowl. Pour 1/2 tablespoon of olive oil over them. Sprinkle on 1/2 teaspoon each of garlic powder, onion powder, and smoked paprika. Add a pinch of salt and pepper. Mix everything well so the potatoes are coated.

Dump the seasoned potatoes into your air fryer basket. Cook them for 15 minutes total. After 7-8 minutes, shake the basket to flip the potatoes. This helps them cook evenly.

Your potatoes are done when they’re golden brown with crispy edges. If they need more time, cook for 2-3 more minutes.

Take the potatoes out and put them in a serving bowl. Sprinkle 1 teaspoon of fresh chopped parsley on top. Taste and add more salt and pepper if you want.

Enjoy your crispy, flavorful air fryer potatoes right away!

Possible Substitutes List

You can swap out some ingredients in this air fryer potato recipe if needed. Here are some easy substitutions:

• Baby potatoes: Try red potatoes or Yukon golds cut into 1-inch chunks

• Olive oil: Use avocado oil or melted butter instead

• Garlic powder: Mince 1-2 fresh garlic cloves

• Onion powder: Finely dice 1/4 cup fresh onion

• Smoked paprika: Regular paprika works too

For the herbs, you can use:

  • Dried parsley
  • Fresh chives
  • Dried Italian seasoning

No smoked paprika? Try these spices:

✓ Chili powder
✓ Cajun seasoning
✓ Taco seasoning

To make it dairy-free, skip the butter and stick with oil. For a low-carb version, use cauliflower florets instead of potatoes.

Remember to adjust cooking times if using larger potato chunks. Keep an eye on them and shake the basket often for even cooking.

How To Make It Diabetes-Friendly

Air fryer potatoes can fit into a diabetes-friendly diet with a few tweaks. Here are some tips to make this recipe better for blood sugar control:

Use sweet potatoes instead of regular potatoes. Sweet potatoes have a lower glycemic index and more fiber.

Cut the portion size. Stick to 1/2 cup or about 4-5 small potato pieces per serving.

Add more non-starchy veggies. Try mixing in cauliflower florets or broccoli to increase nutrients and fiber while reducing carbs.

Boost the protein. Sprinkle some grated Parmesan cheese on top after cooking for added protein and flavor.

Watch the oil. Measure the olive oil carefully to keep calories in check. You can even try using an oil spray instead.

Spice it up! Add extra herbs and spices like rosemary, thyme, or chili powder for more flavor without extra carbs or calories.

Pair wisely. Serve your potatoes alongside lean protein like grilled chicken or fish and a big salad for a balanced meal.

By making these small changes, you can enjoy tasty air fryer potatoes while keeping your blood sugar levels stable. Remember to monitor your portions and test your blood sugar as needed.

Tips, Tricks & Storing

For extra crispy potatoes, soak them in cold water for 30 minutes before cooking. This removes excess starch. Pat them dry completely before seasoning.

Don’t overcrowd your air fryer basket. Spread the potatoes in a single layer for even cooking. You may need to cook in batches if you’re making a large amount.

Shake the basket halfway through cooking. This helps the potatoes crisp up evenly on all sides.

Try different seasonings to mix things up. Ranch seasoning, Italian herbs, or cajun spices all work great on air fryer potatoes.

You can store leftover potatoes in an airtight container in the fridge for 4-5 days. To reheat, pop them back in the air fryer at 400°F for 3-5 minutes until hot and crispy again.

For longer storage, freeze cooked potatoes for up to 6 months. Thaw overnight in the fridge before reheating in the air fryer.

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