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25 Air Fryer Pork Recipes: Quick and Delicious Meals

I’ve attached a video for every recipe below from my favorite home cooks. I know some of you prefer video over reading so I thought that might be helpful!

Air Fryer Pork Recipes

Welcome to a collection of air fryer pork recipes that take your meals to the next level. Whether you love juicy pork chops with a crispy Parmesan crust or a tender pork tenderloin with a simple rub seasoning, you’ll find recipes to elevate your dinner any day of the week. Cooking pork in the air fryer is easy, fast, and results in deliciously tender meat every time.

Air Fryer Sweet and Sour Pork

Ingredients:

  • 1 lb pork loin, cut into bite-sized pieces
  • 1/2 cup cornstarch
  • 1 tablespoon sesame oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Cooking spray

For the Sauce:

  • 1/4 cup ketchup
  • 1/4 cup rice vinegar
  • 1/4 cup brown sugar
  • 1/4 cup orange juice
  • 2 tablespoons soy sauce
  • 2 cloves garlic, minced
  • 1/4 cup pineapple juice
  • 2 tablespoons tomato paste

Instructions:

  1. Preheat your air fryer to 350°F (175°C) for 3-5 minutes.
  2. In a medium bowl, mix the pork, salt, pepper, and sesame oil. Toss to coat.
  3. Add the cornstarch to the bowl and toss the pork until fully coated. Shake off any excess cornstarch.
  4. Spray the air fryer basket with cooking spray. Place the pork in the basket, ensuring they do not overlap.
  5. Cook at 350°F for 10 minutes, flipping the pork halfway through to ensure even cooking.
  6. While the pork cooks, mix all the sauce ingredients in a saucepan. Bring to a boil over medium-high heat, then reduce to low and simmer for 5 minutes, stirring occasionally.
  7. Once the pork is done, remove it from the air fryer and place it on a paper towel to drain any excess oil.
  8. Pour the sauce over the cooked pork and gently toss to coat.

Possible Substitutes:

  • Instead of pork loin, use chicken breast or thigh.
  • Use apple cider vinegar in place of rice vinegar.
  • Substitute honey for brown sugar.
  • Use lemon juice instead of orange juice.

Air Fryer Pork Chops with Honey Mustard Glaze

Ingredients

  • 4 pork chops
  • 2 tbsp yellow mustard
  • 2 tbsp honey
  • 1 clove garlic, minced
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp smoked paprika
  • Olive oil spray

Instructions

  1. Mix the Glaze: In a small bowl, combine mustard, honey, minced garlic, salt, and black pepper.
  2. Prepare the Pork Chops: Season your pork chops on both sides with the smoked paprika.
  3. Apply the Glaze: Brush the honey mustard glaze onto both sides of the pork chops.
  4. Preheat the Air Fryer: Set your air fryer to 400°F and let it preheat for 5 minutes.
  5. Cook the Pork Chops: Spray the air fryer basket with olive oil. Place pork chops in the basket, ensuring they don’t overlap. Air fry for 10-12 minutes, flipping halfway through. Spray with olive oil as needed.

Possible Substitutes

  • Dijon Mustard instead of yellow mustard
  • Maple Syrup in place of honey
  • Onion Powder instead of garlic if needed

Air Fryer Carnitas

Ingredients:

  • 2 lbs pork shoulder, cut into chunks
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper to taste
  • 3 tablespoons oil
  • 1/2 cup orange juice
  • 1 jalapeño, sliced
  • Fresh cilantro, chopped

Instructions:

  1. Marinate the Pork:

    • Toss pork chunks with taco seasoning, oil, orange juice, jalapeño, and cilantro.
    • Let it marinate in the fridge for 6 hours or overnight.
  2. Preheat the Air Fryer:

    • Set the air fryer to 350°F (175°C).
  3. Prepare the Pork:

    • Make a tray using foil to fit inside the air fryer basket.
    • Place the marinated pork and marinade on the tray.
  4. Cook the Pork:

    • Cook for 45 minutes, turning the pork over at the 30-minute mark.
  5. Final Steps:

    • Check if the internal temperature is 145°F (63°C).
    • Once cooked, shred the pork using forks.

Possible Substitutes:

  • Pork shoulder: Pork butt or pork loin.
  • Orange juice: Lime juice or lemon juice.
  • Jalapeño: Green bell pepper or poblano pepper.
  • Fresh cilantro: Parsley or green onions.

Enjoy your delicious air fryer carnitas with tacos or on rice bowls!

Air Fryer Pork Tenderloin with Apple Cider Glaze

Ingredients:

  • 1 pork tenderloin (about 1-1.5 lbs)
  • 1 cup apple cider
  • 2 tablespoons olive oil
  • 2 tablespoons Dijon mustard
  • 2 teaspoons garlic powder
  • 2 teaspoons paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey

Instructions:

  1. Preheat your air fryer to 400°F for about 5 minutes.
  2. Mix garlic powder, paprika, salt, and black pepper in a small bowl.
  3. Trim any excess fat from the pork tenderloin.
  4. Rub the pork tenderloin with olive oil, then coat it evenly with the spice mixture.
  5. Place the pork tenderloin in the air fryer basket and cook at 400°F for 20 minutes.
  6. In a saucepan, combine apple cider, apple cider vinegar, Dijon mustard, and honey. Simmer until reduced by half.
  7. Brush the apple cider glaze over the pork tenderloin halfway through cooking.
  8. Check if the pork is done by using a meat thermometer; it should read 145°F.
  9. Let the pork rest for a few minutes before slicing and serving.

Possible Substitutes:

  • Apple juice instead of apple cider
  • Maple syrup instead of honey
  • Balsamic vinegar instead of apple cider vinegar
  • Yellow mustard instead of Dijon mustard

Air Fryer Pulled Pork

Ingredients:

  • 2-3 pounds pork shoulder or butt
  • 1 tablespoon olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 2 teaspoons smoked paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ½ cup chicken broth or water
  • 2 tablespoons apple cider vinegar

Instructions:

  1. Preheat your air fryer to 350°F (175°C).
  2. Rub the pork with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper.
  3. Place the pork in an air fryer-safe pan or basket.
  4. Add the chicken broth or water and apple cider vinegar to the bottom of the air fryer.
  5. Air fry at 350°F for 60 minutes.
  6. Flip the pork and continue cooking for another 60-90 minutes until the internal temperature reaches 195°F (90°C).
  7. Rest the pork for 10 minutes before shredding.

Possible Substitutes:

  • Chicken broth: Vegetable broth or water
  • Apple cider vinegar: White vinegar or lemon juice
  • Olive oil: Canola oil or avocado oil
  • Pork shoulder or butt: Pork loin (adjust cooking time, as it might cook faster)

Air Fryer Pork Belly Bites

Ingredients

  • 1 pound pork belly, cut into bite-sized pieces
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. In a mixing bowl, combine the pork belly pieces with salt, black pepper, smoked paprika, garlic powder, and olive oil.
  3. Place the seasoned pork belly pieces in the air fryer basket in a single layer.
  4. Cook for 15-20 minutes, shaking the basket halfway through, until the pork belly is crispy and golden brown.
  5. Remove the pork belly bites from the air fryer and let them rest for a minute before serving.

Possible Substitutes

  • Regular paprika instead of smoked paprika
  • Pork shoulder for a leaner option
  • Avocado oil in place of olive oil
  • Onion powder instead of garlic powder

Air Fryer Korean-Style BBQ Pork

Ingredients:

  • 1 lb pork belly, thinly sliced
  • 1/4 cup soy sauce
  • 2 tablespoons gochujang (Korean chili paste)
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • Pinch of salt and pepper

Instructions:

  1. In a medium bowl, mix together soy sauce, gochujang, sesame oil, honey, rice vinegar, garlic, salt, and pepper.
  2. Add the sliced pork belly to the bowl and toss until the meat is fully coated with the marinade.
  3. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.
  4. Preheat your air fryer to 400°F (200°C).
  5. Place the marinated pork belly slices in a single layer in the air fryer basket.
  6. Cook for 12-16 minutes, flipping the pork belly slices every 4-5 minutes for even cooking.

Possible Substitutes:

  • Soy sauce: Tamari or coconut aminos
  • Gochujang: Sriracha or another chili paste
  • Sesame oil: Olive oil or avocado oil
  • Honey: Maple syrup or agave nectar

Air Fryer Pork Rinds

Ingredients:

  • Pork skin
  • Salt
  • Your favorite spices (e.g., chili powder, smoked paprika)

Instructions:

  1. Preheat your air fryer to 400°F (200°C).
  2. Cut the pork skin into small pieces.
  3. Sprinkle salt and your favorite spices over the pork skin.
  4. Arrange the pieces in a single layer in the air fryer basket.
  5. Cook for 10-20 minutes, shaking the basket halfway through.
  6. Check for golden brown and crispy pork rinds before removing.

Possible Substitutes:

  • Turkey skin for a lighter option.
  • Chicken skin for a different flavor.
  • Olive oil instead of spices if you prefer a simple taste.

Air Fryer Pork Medallions with Mushroom Gravy

Ingredients

  • 1 lb pork tenderloin, cut into 1″ medallions
  • 2 tsp olive oil
  • ¾ tsp seasoning (salt, pepper, garlic powder)
  • 1 cup sliced mushrooms
  • 1 tbsp butter
  • 1 cup beef broth
  • 1 tbsp flour
  • 2 cloves garlic, minced
  • 1 tsp dried thyme

Instructions

  1. Preheat your air fryer to 400°F (200°C) for 5 minutes.
  2. Toss the pork medallions with olive oil and seasoning to coat evenly.
  3. Place the pork medallions in a single layer in the air fryer basket.
  4. Cook for 8 minutes, flip, then cook for an additional 6-8 minutes until internal temperature reaches 145°F (63°C).
  5. In a skillet, melt butter over medium-high heat.
  6. Add mushrooms and sauté until golden brown, about 5 minutes.
  7. Add minced garlic and thyme; cook for 1 more minute.
  8. Sprinkle flour over the mushrooms, stir well.
  9. Gradually add beef broth, stirring constantly, until thickened.
  10. Serve pork medallions topped with mushroom gravy.

Possible Substitutes

  • Chicken broth instead of beef broth
  • Cornstarch instead of flour
  • Fresh herbs instead of dried thyme
  • Any preferred seasoning mix for the medallions

Air Fryer Pork and Vegetable Kabobs

Ingredients:

  • 1 lb pork, cut into 1-inch cubes
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 red onion, cut into chunks
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • Your favorite seasoning or herbs

Instructions:

  1. Preheat your air fryer to 380°F (190°C).
  2. Thread the pork, bell peppers, and onion onto wooden skewers.
  3. Brush the skewers with olive oil.
  4. Season with salt, pepper, and your favorite seasoning.
  5. Place the skewers in the air fryer basket.
  6. Cook for 10-12 minutes, flipping halfway through.

Possible Substitutes:

  • Chicken or beef for pork
  • Zucchini or cherry tomatoes for bell peppers
  • Mushrooms for onions

Air Fryer Pork Tacos

Ingredients

  • 1 lb pork belly or pork shoulder
  • 1 tsp chili powder
  • 1 tbsp sugar
  • 1 tsp cumin
  • 1 tbsp olive oil or cooking spray
  • 1 cup pineapple chunks (optional)
  • Corn or flour tortillas
  • Lime wedges
  • Fresh cilantro
  • Sliced jalapeños (optional)

Instructions

  1. Preheat your air fryer to 325°F.
  2. Cut the pork into 1/2-inch-thick slices, then into 3/4-inch pieces.
  3. In a medium bowl, mix chili powder, sugar, and cumin. Toss the pork pieces in the bowl until coated.
  4. Lightly spray or drizzle the pork with cooking spray or olive oil.
  5. Place pork pieces in the air fryer basket. Add pineapple chunks on top if using.
  6. Cook at 350°F for 15 minutes or until pork reaches 145°F internally.
  7. Remove the pork, chop into small pieces, and keep warm.
  8. Warm tortillas in a skillet or microwave.
  9. Fill tortillas with chopped pork. Top with lime juice, cilantro, and jalapeños.

Possible Substitutes

  • Pork Belly/Pork Shoulder: Use chicken thighs or beef strips.
  • Chili Powder: Use paprika or smoked paprika.
  • Olive Oil: Use avocado oil or any cooking spray.
  • Pineapple Chunks: Use mango chunks for a tropical twist.
  • Corn Tortillas: Use flour tortillas or lettuce wraps for a low-carb option.

Air Fryer Pork and Apple Sausages

Ingredients Needed:

  • 4 pork and apple sausages
  • Olive oil spray (optional)
  • Salt and pepper (to taste)

Instructions:

  1. Preheat your air fryer to 400°F (200°C).
  2. Prick each sausage a few times with a fork.
  3. Optional: Lightly spray the sausages with olive oil.
  4. Season with salt and pepper.
  5. Arrange the sausages in a single layer in the air fryer basket.
  6. Cook for 10-12 minutes, flipping halfway through.
  7. Check that the internal temperature reaches 160°F for fully cooked sausages.
  8. Let the sausages rest for a few minutes before serving.

Possible Substitutes:

  • Chicken and apple sausages
  • Turkey sausages
  • Vegan sausages

Air Fryer Pork and Pineapple Skewers

Ingredients:

  • 1 lb pork tenderloin, cut into 1-inch cubes
  • 1 pineapple, cut into 1-inch chunks
  • 2 bell peppers, cut into 1-inch pieces
  • 1 red onion, cut into wedges
  • 2 tbsp olive oil
  • 1 tbsp soy sauce
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • 6-8 wooden skewers, soaked in water

Instructions:

  1. Preheat your air fryer to 380°F (190°C).
  2. In a bowl, mix the olive oil, soy sauce, garlic powder, smoked paprika, salt, and pepper.
  3. Thread the pork, pineapple, bell peppers, and onion onto the skewers, alternating as you go.
  4. Brush the skewers with the olive oil mixture, making sure they are evenly coated.
  5. Place the skewers in the air fryer basket in a single layer.
  6. Cook for 12-15 minutes, turning halfway through, until the pork is cooked through and the veggies are tender.

Possible Substitutes:

  • Pork tenderloin: Chicken breast or thighs
  • Pineapple: Mango or peaches
  • Bell peppers: Zucchini or cherry tomatoes
  • Soy sauce: Coconut aminos or tamari

Enjoy your delicious and easy-to-make air fryer pork and pineapple skewers!

Air Fryer Pork and Mushroom Meatballs

Ingredients:

  • 1 lb ground pork
  • 1 cup finely chopped mushrooms
  • 1 small onion, finely chopped
  • 1/2 cup bread crumbs
  • 1 egg
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1 tbsp chopped parsley

Instructions:

  1. Preheat your air fryer to 375°F (190°C).
  2. Mix the ground pork, mushrooms, onion, bread crumbs, egg, salt, pepper, paprika, and parsley in a large bowl.
  3. Form the mixture into 12 equally-sized meatballs.
  4. Place the meatballs in a single layer in the preheated air fryer basket, making sure they do not touch.
  5. Cook for 15 minutes, flipping halfway through, until the meatballs are golden brown and cooked through.

Possible Substitutes:

  • Ground turkey or chicken for ground pork.
  • Oats instead of bread crumbs.
  • Spinach in place of mushrooms.
  • Garlic powder for onions.

Enjoy your delicious and easy-to-make air fryer pork and mushroom meatballs!

Air Fryer Pork and Vegetable Quesadillas

Ingredients Needed

  • 2 large tortillas
  • 1 cup cooked pulled pork
  • 1/2 cup shredded cheese (cheddar or mozzarella)
  • 1/4 cup sliced bell peppers
  • 1/4 cup chopped onions
  • 1 tablespoon olive oil
  • 1 teaspoon taco seasoning
  • Salt to taste
  • Melted butter (optional)

Instructions

  1. Preheat your air fryer to 350°F.
  2. Toss the bell peppers and onions with olive oil, taco seasoning, and a pinch of salt.
  3. Spread the pulled pork, cheese, peppers, and onions on one half of each tortilla.
  4. Fold the tortillas in half.
  5. Brush the top of each folded tortilla with melted butter.
  6. Place the quesadillas in the air fryer basket, making sure they don’t overlap.
  7. Cook for 7-8 minutes, flipping halfway through.

Possible Substitutes

  • Pulled Pork: Shredded chicken, beef, or tofu
  • Cheese: Pepper jack, Monterey Jack, or a vegan cheese alternative
  • Bell Peppers: Any type of sweet peppers or zucchini
  • Olive Oil: Avocado oil or vegetable oil

Air Fryer Pork and Spinach Stuffed Shells

Ingredients

  • 12 large pasta shells
  • 1 cup cooked and crumbled pork sausage
  • 1 cup ricotta cheese
  • 1 cup fresh spinach, chopped
  • 1 cup marinara sauce
  • 1/2 cup shredded mozzarella cheese
  • Salt and pepper to taste
  • Non-stick cooking spray or olive oil

Instructions

  1. Cook the pasta shells: Boil the shells according to the package directions. Drain and set aside.
  2. Prepare the filling: In a bowl, mix the pork sausage, ricotta cheese, and chopped spinach. Season with salt and pepper.
  3. Stuff the shells: Fill each shell with the pork and spinach mixture.
  4. Arrange in the air fryer: Spray the air fryer basket with non-stick spray. Place the stuffed shells in a single layer.
  5. Cook: Preheat the air fryer to 300°F. Cook the shells for 12-14 minutes.
  6. Add sauce and cheese: Pour marinara sauce over the shells and sprinkle with mozzarella cheese. Cook for an additional 3-5 minutes until the cheese melts.
  7. Serve: Remove the shells carefully and serve warm.

Possible Substitutes

  • Ground turkey: Instead of pork sausage
  • Cottage cheese: Instead of ricotta cheese
  • Kale: Instead of spinach
  • Tomato sauce: Instead of marinara sauce

Air Fryer Pork and Vegetable Fritters

Ingredients:

  • 1 lb ground pork
  • 1 cup grated zucchini
  • 1 cup grated carrots
  • 1/2 cup chopped onions
  • 2 garlic cloves, minced
  • 1/2 cup breadcrumbs
  • 1 egg, beaten
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Cooking spray

Instructions:


  1. Prepare the mixture: In a large bowl, mix the ground pork, zucchini, carrots, onions, garlic, breadcrumbs, egg, Parmesan cheese, salt, and pepper until well combined.



  2. Form patties: Shape the mixture into small patties, around 3 inches in diameter.



  3. Preheat the air fryer: Set the air fryer to 375°F (190°C) and allow it to preheat for about 5 minutes.



  4. Cook the fritters: Spray the air fryer basket with cooking spray. Place the patties in the basket in a single layer, making sure they don’t touch. Cook for 8-10 minutes, flipping the patties halfway through the cooking time. The fritters are done when they are golden brown and the internal temperature reaches 160°F (72°C).


Possible Substitutes:

  • Ground turkey or chicken instead of ground pork
  • Grated squash instead of zucchini
  • Panko bread crumbs instead of regular breadcrumbs
  • A mixture of grated cheese instead of Parmesan

Enjoy your delicious air fryer pork and vegetable fritters!

Air Fryer Pork and Sweet Potato Hash

Ingredients Needed:

  • 2 medium sweet potatoes, cubed
  • 1 pound pork tenderloin, cubed
  • 1 onion, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder

Instructions:

  1. Preheat your air fryer to 375°F (190°C).
  2. In a large bowl, combine sweet potatoes, olive oil, salt, pepper, smoked paprika, and garlic powder. Toss to coat.
  3. Add the chopped onion to the bowl and stir well.
  4. Spread the sweet potato mixture evenly in the air fryer basket.
  5. Cook for 10 minutes, shaking the basket halfway through cooking.
  6. Meanwhile, toss the cubed pork tenderloin with a little salt and pepper.
  7. After the 10 minutes, add the pork to the air fryer basket, distributing it evenly.
  8. Cook for an additional 10-12 minutes, shaking the basket halfway, until the pork is cooked through and the sweet potatoes are tender.

Possible Substitutes:

  • Pork tenderloin: Chicken breast or turkey breast
  • Sweet potatoes: Regular potatoes or butternut squash
  • Olive oil: Avocado oil or vegetable oil
  • Smoked paprika: Regular paprika or cumin

Enjoy this tasty and easy meal, perfect for any day of the week!

Air Fryer Pork and Vegetable Meatloaf

Ingredients

  • 1 lb ground pork
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/2 cup grated carrot
  • 1/2 cup finely chopped onion
  • 1/2 cup chopped bell pepper
  • 2 cloves garlic, minced
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup ketchup (for glaze)
  • 1 tbsp mustard (for glaze)

Instructions

  1. Preheat your air fryer to 370°F.
  2. In a large bowl, mix ground pork, breadcrumbs, egg, grated carrot, onion, bell pepper, garlic, Worcestershire sauce, salt, and pepper.
  3. Form the mixture into a loaf about 2 inches high and 4×6 inches in size.
  4. Place the loaf in the air fryer.
  5. Cook for 15 minutes.
  6. In a small bowl, combine the ketchup and mustard.
  7. Remove the meatloaf from the air fryer and spread the glaze evenly over the top.
  8. Return the meatloaf to the air fryer and cook for another 7-10 minutes, or until the internal temperature reaches 165°F.

Possible Substitutes

  • Ground turkey or beef instead of ground pork
  • Panko breadcrumbs instead of regular breadcrumbs
  • Finely chopped zucchini instead of grated carrot
  • BBQ sauce instead of ketchup-mustard glaze

Air Fryer Pork and Green Chili Tacos

Ingredients Needed:

  • 1 lb pork shoulder, cut into small pieces
  • 2 green chilies, chopped
  • 1 onion, chopped
  • 2 tbsp olive oil
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Small tortillas
  • Fresh cilantro, chopped (optional)
  • Lime wedges (optional)

Instructions:

  1. Preheat your air fryer to 375°F.
  2. In a medium bowl, mix the pork pieces with olive oil, cumin, chili powder, garlic powder, salt, and pepper.
  3. Add the chopped onion and green chilies to the bowl and mix well.
  4. Place the seasoned pork mixture in the air fryer basket in a single layer.
  5. Cook for 18-20 minutes, shaking the basket halfway through.
  6. Check that the pork reaches an internal temperature of 145°F.
  7. Warm the tortillas in a microwave or on a stovetop.
  8. Fill each tortilla with the cooked pork mixture.
  9. Top with fresh cilantro and a squeeze of lime if desired.

Possible Substitutes:

  • Pork shoulder can be replaced with pork loin or pork belly.
  • Green chilies can be swapped for jalapeños or bell peppers.
  • Olive oil can be substituted with avocado oil.

Air Fryer Pork and Vegetable Spring Rolls

Ingredients:

  • 1 pound ground pork
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1 carrot, shredded
  • 4 scallions, chopped
  • 2 cups cabbage, shredded
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine
  • Spring roll wrappers
  • Cooking spray

Instructions:


  1. Prepare the Filling: Heat the vegetable oil in a skillet or wok. Add ground pork and cook until browned. Add garlic, ginger, carrot, scallions, and cabbage. Stir until the cabbage wilts, about 3 minutes. Mix in soy sauce and rice wine.



  2. Assemble the Rolls: Place a spring roll wrapper on a flat surface. Spoon 2 tablespoons of the pork and veggie mixture onto the wrapper. Roll it up tightly, folding in the sides.



  3. Preheat the Air Fryer: Set your air fryer to 390°F (200°C). Lightly grease the air fryer basket with cooking spray.



  4. Cook the Rolls: Arrange the spring rolls in the basket, ensuring they don’t touch. Spray the tops with oil. Air fry for 8-10 minutes, flipping halfway through, until golden brown.


Possible Substitutes:

  • Ground chicken or turkey for ground pork
  • Tamari sauce for soy sauce (for gluten-free option)
  • Any leftover veggies (e.g., bell peppers, zucchini)

Enjoy your crispy and delicious spring rolls!

Air Fryer Pork and Mushroom Risotto

Ingredients:

  • 1 cup Arborio rice
  • 1 cup diced pork
  • 1 cup sliced mushrooms
  • 1 small onion, finely chopped
  • 2 cups chicken broth
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions:


  1. Preheat your air fryer to 360°F (180°C).



  2. In an air fryer-safe bowl, heat the olive oil using your air fryer.



  3. Add the diced pork and cook for about 10 minutes until browned.



  4. Stir in the onions, garlic, and mushrooms. Cook for another 5 minutes.



  5. Add the Arborio rice to the bowl and stir well to coat the rice with oil.



  6. Pour in the chicken broth.



  7. Close the air fryer and cook for 20-25 minutes. Stir halfway through cooking.



  8. Check the rice; it should be tender and creamy by now. If not, cook for an additional 5 minutes.



  9. Stir in the Parmesan cheese, salt, and pepper. Mix well.


Possible Substitutes:

  • Chicken instead of pork
  • Vegetable broth instead of chicken broth
  • Different mushrooms like shiitake or portobello
  • Grated Asiago or Romano instead of Parmesan

Enjoy your delicious Air Fryer Pork and Mushroom Risotto!

Air Fryer Pork and Vegetable Gyoza

Ingredients

  • Ground pork
  • Tofu
  • Spring onion
  • Seasonings (soy sauce, salt, pepper)
  • Wonton wrappers
  • Cooking spray

Instructions

  1. In a bowl, mix ground pork, tofu, chopped spring onion, and seasonings.
  2. Place a wonton wrapper flat on a surface. Add 1-2 teaspoons of the pork mix in the center.
  3. Wet the edges of the wrapper with water. Fold in half and press edges to seal.
  4. Add gyoza to the air fryer basket in a single layer. Spray lightly with cooking spray.
  5. Set the air fryer to 360°F (180°C) and cook for 10 minutes.
  6. Flip halfway through for even cooking.
  7. Serve with your favorite dipping sauce.

Possible Substitutes

  • Ground chicken or turkey instead of pork
  • Mushrooms or cabbage for tofu
  • Dumpling wrappers for wonton wrappers

Air Fryer Pork and Vegetable Dumplings

Ingredients:

  • 1 box of P.F. Chang’s Pork and Vegetable Dumplings
  • Olive oil spray

Instructions:

  1. Preheat your air fryer to 375°F (190°C).
  2. Place the frozen dumplings in the air fryer basket, making sure they do not touch.
  3. Spray the dumplings with olive oil spray.
  4. Air fry the dumplings for 7 minutes.
  5. Turn the dumplings over and spray with more olive oil.
  6. Continue to air fry for an additional 6-7 minutes until golden brown.
  7. Let the dumplings cool for 2 minutes.
  8. Serve with your favorite dipping sauce.

Possible Substitutes:

  • Pork and Chicken Dumplings instead of Pork and Vegetable Dumplings
  • Sesame Oil Spray instead of Olive Oil Spray
Benjamin Happy Muncher

Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.