Air Fryer Meatloaf

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If you’re looking for a quick and delicious meal, this air fryer meatloaf recipe is perfect for you. With just 10 minutes of preparation time and 20 minutes of cooking time, you’ll have a flavorful dish ready to serve in a total of 35 minutes! This recipe is ideal for a family of four.

You need essential meatloaf ingredients such as bread crumbs, whole milk, ground round, finely chopped yellow onion, a large egg, fresh thyme, kosher salt, and black pepper. The glaze features ketchup, apple cider vinegar, light brown sugar, and Worcestershire sauce.

To keep it moist and tasty, mix breadcrumbs softened in milk with the beef, onion, egg, and seasonings. Then, shape and cook two small loaves in the air fryer. This healthy meatloaf recipe makes a meal with 364 calories per serving. It includes 19 grams of fat, 10 grams of carbohydrates, and 35 grams of protein. It’s great for anyone seeking simple meatloaf swaps and a speedy dinner option!

Ingredients List & How To Make It (Step by Step)

Start your air fryer meatloaf by getting the ingredients needed for the great taste. Mix breadcrumbs and milk together and let them soften.

• 3/4 cup of breadcrumbs
• 1/2 cup whole milk
• 1 pound ground round
• 1/2 cup finely chopped yellow onion
• 1 large egg
• 1 tablespoon fresh thyme
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper

For the glaze:

• 1/4 cup ketchup
• 2 teaspoons apple cider vinegar
• 1 tablespoon light brown sugar
• 1 teaspoon Worcestershire sauce

Add the ground round, onion, egg, thyme, salt, and pepper to the mix. Blend well. Make two loaves from the mixture.

Mix ketchup, apple cider vinegar, light brown sugar, and Worcestershire sauce for the glaze. Keep it for later.

1. Spray or line your air fryer basket.
2. Place the meatloaves in and set the air fryer to 350°F.
3. Cook for 20 to 25 minutes, watching them so they don’t burn.
4. After 18 minutes, spread the glaze over the meatloaves.
5. Make sure the meatloaf is at least 155°F inside to be sure it’s cooked.
6. Let it sit for about 5 minutes before you eat.

This easy air fryer meatloaf recipe is quick and tasty. You don’t need to preheat your air fryer. It makes a juicy meal in just half an hour.

Tips & Tricks

For the best air fryer meatloaf, you might skip preheating. This reduces the risk of burns and helps cook the meat evenly.

An instant-read thermometer is a great tool for meatloaf. It ensures your meatloaf hits the perfect internal temperature, 155 degrees Fahrenheit.

Choosing the right ground beef is important. Go for lean beef like 85/15 or 93/7. It cuts down on grease and keeps the meatloaf from falling apart.

Seeing smoke? Just add some water to the air fryer basket. This simple step will stop the smoke and keep the meatloaf cooking well.

Sometimes, raw meatloaf looks wet. But it will cook well in the basket. This gives you a juicy and delicious meatloaf in the end.

Don’t have an air fryer? You can bake, pressure cook, or slow cook your meatloaf. Each way has its own benefits and still makes a tasty dish.

Serving Suggestions

Elevate your air fryer meatloaf with delicious side dishes. Pair it with the right sides for a gourmet dinner. Enjoy these tasty and versatile meatloaf side dishes with your meatloaf.

• Garlic Mashed Potatoes: Creamy mashed potatoes with a garlic touch balance the meatloaf’s richness.
• Oven-Roasted Brussels Sprouts: These roasted sprouts add crispiness and a burst of flavor.
• Fresh Caprese Salad: A Caprese salad with tomatoes, mozzarella, and basil brings a fresh contrast.
• Steamed Vegetables: Enjoy steamed green beans, carrots, and broccoli for a classic, healthy side.
• Roasted Sweet Potatoes: Roasted sweet potatoes with cinnamon create a delicious sweet-savory mix.

Picking the right air fryer meatloaf pairings makes a tasty, balanced meal. Try different dishes to find your favorites. Your air fryer meatloaf will shine as the heart of a complete meatloaf meal. Have an unforgettable mealtime experience.

How to Store

When keeping air fryer meatloaf fresh, storage is key. Let it cool before storing. Tightly wrap in plastic or foil. Or, use an airtight container. Keep in the fridge for three to four days for best taste. Keeping it cool keeps it tasting good.

For longer storage, freeze it. Wrap it well or use a freezer container. Meatloaf stays good in the freezer for three months. Thaw in the fridge before you want to eat it again. This way, it will taste as good as the first time.

For reheating, go easy. An oven or air fryer is better than a microwave. Microwaving can make it dry or tough. Make sure it gets hot enough, to 165 degrees. This lets you enjoy your meatloaf twice as much.