Air Fryer Hamburgers

I’ve included some videos I found relevant and helpful. 😍

Air fryer hamburgers are a quick and tasty meal option. You can make juicy burgers in just 10 minutes using your air fryer. The process is simple. Mix ground beef with seasonings, form patties, and cook them in the air fryer basket.

You’ll need 80% lean ground beef, Worcestershire sauce, and basic spices. Top your burgers with cheese near the end of cooking. Add your favorite toppings like lettuce, tomato, and pickles before serving on buns. This easy method gives you delicious burgers without the mess of grilling.

Exact Ingredients List

Here’s what you’ll need to make tasty air fryer hamburgers:

For the burgers:

• 1 pound 80% lean ground beef
• 1 teaspoon Worcestershire sauce or steak sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 4 slices cheddar cheese

Optional toppings:

• Hamburger buns
• Lettuce
• Tomato slices
• Red onion rings
• Pickle slices

You can easily double or triple this recipe if you’re cooking for a crowd. Just adjust the amounts as needed.

Remember to preheat your air fryer to 375°F before you start cooking. This helps ensure your burgers cook evenly and get that nice outer crust.

Feel free to mix up the toppings based on what you like. You can add bacon, avocado, or even a fried egg for extra flavor.

Instructions

Season the Beef: Preheat your air fryer for 5 minutes at 375°F. In a large bowl, combine 1 pound of 80% lean ground beef, 1 teaspoon of Worcestershire sauce, ½ teaspoon of garlic powder, ½ teaspoon of kosher salt, and ¼ teaspoon of ground black pepper. Mix them lightly– make sure not to pack the beef together too tightly.

Form the Patties: Divide the beef mixture into four patties. Press them down until they are no thicker than ½ inch.

Cook the Patties: Place the burgers in the preheated air fryer basket and cook them for 7 minutes.

Top and Serve: Place one slice of cheddar cheese over each burger and cook for an additional minute. Garnish with your desired toppings and serve hot.

Possible Substitutes List & Recipe Variations

You can easily switch up this air fryer hamburger recipe to suit your tastes. Try ground turkey or chicken instead of beef for a leaner option. Plant-based burger patties work great too!

For seasoning, swap the Worcestershire sauce with soy sauce or BBQ sauce. Replace garlic powder with onion powder or Italian seasoning for a flavor twist.

Cheese lovers, experiment with different types:

• Swiss
• Pepper jack
• Blue cheese
• Gouda

No buns? No problem! Wrap your burger in lettuce or serve it on a bed of greens.

Spice things up with these add-ins:

• Diced jalapeños
• Chopped bacon
• Sliced mushrooms

For a fun twist, stuff your patties with cheese before cooking. Just be careful of the hot center when you bite in!

Remember to adjust cooking times if you change the meat or patty thickness. Keep an eye on your burgers to avoid overcooking.

Tips, Tricks & Storing

To get the best air fryer hamburgers, don’t overcrowd the basket. Cook in batches if needed. This lets the hot air circulate properly.

For juicy burgers, use 80/20 ground beef. The fat helps keep them moist. Don’t overwork the meat when mixing – it can make the patties tough.

Make a small dent in the center of each patty before cooking. This stops them from puffing up too much.

You can add extra flavor by mixing in diced onions, minced garlic, or your favorite spices to the meat.

Flip the burgers halfway through cooking for even browning. If you like your cheese extra melty, add it a minute or two earlier.

Store leftover cooked burgers in an airtight container in the fridge for 3-4 days. Reheat in the air fryer for 2-3 minutes at 350°F.

You can also freeze cooked burgers for up to 3 months. Thaw in the fridge overnight before reheating.