Skip to Content

Air Fryer French Toast Sticks

Some folks like watching videos more than reading. So, I’ve got some helpful ones for you. Now, let’s talk about Air Fryer French Toast Sticks. It’s a fun twist on a classic breakfast that your family will enjoy.

Air Fryer French Toast Sticks

Imagine starting your day with crunchy French toast sticks. They’re quick to make and taste great. Plus, they’re perfect for those mornings you need to rush.

You can make them to fit with different diets too. Just swap in your favorite milk or gluten-free bread. Mix eggs, milk, vanilla, and cinnamon together. Then, soak the brioche bread in this tasty mix.

Before you start, preheat your air fryer to 375°F. Place a sheet of parchment paper in for easy cleanup. A little cooking spray and salt on your toast sticks, and they’re ready in 10 minutes. This dish is sure to be a hit with your loved ones!

Ingredients List & How To Make It (Step by Step)

Making French toast sticks in an air fryer is simple. First, gather these ingredients:

  • 3 large eggs
  • ½ cup milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon
  • Bread of your choice
  • Optional: a pinch of nutmeg and a bit of butter for extra flavor

Start by heating your air fryer to 360-370°F. Cut the bread into thirds to make sticks. Then, mix the eggs, milk, vanilla, and cinnamon in a dish for dipping.

Dip the bread sticks into the mix, not too much. Then, put them in the air fryer basket lined with parchment, with space between.

Cook them for around 10 minutes, turning them over after 5 minutes. When they turn gold, your homemade French toast sticks are done. Enjoy them with sugar or maple syrup on top.

Tips & Tricks

Making superb air fryer French toast is simple. Just follow these French toast preparation tips. Use bread like Texas toast or day-old brioche. It helps keep your French toast from getting soggy. This way, it will end up nice and crispy. Here are some air frying tips that work well:

  1. Evenly coat the bread sticks with the egg mixture. But, don’t soak them too much.
  2. Always preheat your air fryer. It helps cook the French toast evenly and makes it golden. Use parchment paper to prevent sticking.
  3. Think about getting the Instant Vortex Plus Air Fryer with ClearCook. It makes excellent French toast every time. It comes out perfectly puffed and golden.
  4. Don’t fill the air fryer basket too much. You might need to cook in batches for the best French toast.

After making your French toast sticks, serve them right away. This keeps them tasting their best. Remember, these French toast cooking techniques will make your breakfasts better.

Serving Suggestions

Love Air Fryer French Toast Sticks in many ways. You can try them sprinkled with powder sugar. Or with warm maple syrup on the side. Another tasty choice is confectioners’ sugar on top.

For more protein, serve them with Greek yogurt or bacon. Their mix with the cinnamon toast is amazing. Adding in fresh fruit like strawberries and bananas gives a sweet twist.

Get creative with toppings like nut butter or whipped cream. These are fun breakfast serving ideas for both adults and kids.

Add unique toppings to make breakfast special. Mix French toast sticks with fun sides and toppings. French toast stick accompaniments bring extra joy to your meal.

How to Store

Keeping your Air Fryer French Toast Sticks tasty is easy. After they cool, put them in the fridge for 2 days. Make sure to pack them well to stay fresh. An airtight container or plastic wrap keeps them tasting good.

Freezing French toast sticks is a great idea for an easy breakfast later. You can keep them frozen for 3 months. First, freeze them on a baking sheet. Then, move them to a bag to keep them from sticking together.

Reheating them is simple too. Put them in the air fryer from frozen. They will be crispy and taste freshly cooked. With smart storage, you’ll always have a tasty quick breakfast.

jenny happy muncher
 | Website

Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.