Air Fryer Cinnamon Rolls That’ll Make You Ditch Your Oven Forever

Ever thought your air fryer was just for crispy fries and chicken wings? Boy, was I wrong!

I used to scoff at the idea of making desserts in an air fryer.
But then I stumbled upon this cinnamon roll recipe, and now my Sunday mornings will never be the same.

Let me share the gooey, cinnamony secret that’s been revolutionizing my weekends.

Ingredients

For the dough:
– 3 cups all-purpose flour
– 1 tsp salt
– 1 packet instant yeast
– 1/2 cup milk
– 1/4 cup water
– 2 tbsp honey
– 1/4 cup melted butter
– 2 eggs

For the filling:
– 1/4 cup softened butter
– 1/2 cup brown sugar
– 2 tbsp cinnamon
– Pinch of salt

For the icing:
– 4 oz cream cheese, softened
– 1/4 cup butter, softened
– 1 cup powdered sugar
– 1 tsp vanilla extract

Instructions

1. In a large bowl, whisk together flour, salt, and yeast.

2. In a microwave-safe cup, combine milk, water, honey, and melted butter. Heat for 30-60 seconds until warm (about 100°F). Whisk in the eggs.

3. Stir 3/4 of the wet mixture into the dry ingredients. Mix until a soft dough forms, adding more liquid if needed.

4. Cover and let rise for 2 hours at room temperature.

5. Refrigerate the dough for at least 8 hours or overnight (up to 3 days).

6. Divide the dough in half. On a floured surface, roll one half into a 1/4″ thick rectangle.

7. Spread half the softened butter on the dough, leaving a margin on one long edge.

8. Mix brown sugar, cinnamon, and a pinch of salt. Sprinkle half over the buttered dough.

9. Gently roll the dough into a log and slice into 2″ thick rolls.

10. Place rolls in a parchment-lined 8″ round pan, leaving room for expansion.

11. Cover and let rise for 30-60 minutes until puffed.

12. Air fry at 375°F for 20 minutes until deep golden-brown.

13. While baking, beat cream cheese, butter, powdered sugar, and vanilla for the icing.

14. Cool rolls for 15 minutes, then spread with half the icing. Serve immediately!

The Air Fryer Magic

Now, you might be wondering, “What makes these air fryer cinnamon rolls so special?”

Well, my friend, it’s all about that perfect texture.
The air fryer creates a slightly crispy exterior while keeping the inside impossibly soft and gooey.

It’s like the cinnamon roll gods descended upon your kitchen and blessed your breakfast.

Plus, the air fryer cuts down on baking time, meaning you get to stuff your face with warm, iced cinnamon goodness even faster.

So go ahead, dust off that air fryer and prepare for a cinnamon roll experience that’ll make you question everything you thought you knew about baking.
Your taste buds (and your Sunday mornings) will thank you!