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Air Fryer Burgers Recipe

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Air Fryer Burgers Recipe

If you’re looking for a quick and easy way to make juicy and tender burgers, you might want to try using an air fryer. Making burgers in an air fryer takes only about 10-20 minutes, and they come out incredibly juicy and flavorful. This is perfect for those busy weeknights or when you just crave a homemade burger without the fuss.

You can use fresh or frozen ground beef, and the air fryer will handle it just fine. Add your favorite seasonings, and don’t forget the cheese for that perfect, melty topping. Air fryer burgers are not only delicious but also a healthier option since you don’t need much oil.

Stay with us as we show you the best tips and tricks to make the ultimate air fryer burgers. From choosing the right ground beef to getting the perfect cook time, we’ve got you covered.

Exact Ingredients (+ Possible Substitutes)

To make the best air fryer burgers, you’ll need a few key ingredients. Here’s what you should gather:


  • 1 lb ground beef (80/20 blend)
    This blend ensures the burgers stay juicy.

  • 1 small onion, finely chopped
    Adds sweetness and texture.

  • 2 cloves garlic, minced
    Gives a great flavor boost.

  • 1 egg
    Helps bind the ingredients together.

  • 1 tablespoon Dijon mustard
    Adds a tangy kick.

  • 1 teaspoon smoked paprika
    Adds a smoky flavor.

  • Salt and pepper to taste

Possible Substitutes:

  • Ground Turkey or Chicken
    A leaner option than ground beef.

  • Bread Crumbs instead of Egg
    Helps bind the mixture if you’re avoiding eggs.

  • Regular Mustard or Mayonnaise
    Can replace Dijon mustard for different flavors.

  • Garlic Powder instead of Fresh Garlic
    A bit easier and faster to use.

  • Paprika or Chili Powder
    If smoked paprika isn’t available, these are good alternatives.

These ingredients and substitutes ensure that your air fryer burgers are tasty and versatile. Remember, experimenting with combinations can lead to finding your perfect burger recipe!


  1. Preheat the Air Fryer

    • Set your air fryer to 370°F (188°C).
    • This helps ensure even cooking.
  2. Prepare the Patties

    • Shape your ground beef into patties.
    • Season both sides with salt and pepper.
    • Optionally, brush with barbecue sauce.
  3. Cook the Patties

    • Place patties in the air fryer basket in a single layer.
    • Cook at 370°F for 6 minutes.
    • Flip the patties and cook for an additional 3-5 minutes until the internal temperature reaches 160°F.
  4. Add Cheese (Optional)

    • If you want cheese, place a slice on each patty.
    • Cook for 1 more minute to melt the cheese.
  5. Serve

    • Place the cooked patties on buns.
    • Add your favorite toppings like lettuce, tomatoes, and pickles.

Quick Reference

TemperatureTime (Per Side)
370°F6 minutes
Flip & Cook3-5 minutes
Add Cheese1 minute

Use this simple guide to make delicious and juicy air fryer burgers every time!

Tips, Tricks & Storing

Preheat Your Air Fryer: Always preheat the air fryer to the recommended temperature. It ensures even cooking from the start.

Single Layer Cooking: Place the burgers in a single layer without overlapping. This helps them cook evenly and get that nice crispy outside.

Flip Halfway: Flip the burgers halfway through cooking. This ensures both sides are evenly cooked and juicy.

Cheese Melting Tip: If you want cheese on your burger, add it about 1-2 minutes before the burgers are done. The residual heat will melt the cheese perfectly.

Liners for Easy Cleanup: Use air fryer liners to make cleanup easier. It also prevents the burgers from sticking to the basket.

Monitor Doneness: Use a meat thermometer to check the internal temperature. The burgers should reach 160°F for safe consumption.

Storing and Reheating

Storing: Let the cooked burgers cool to room temperature. Store them in an airtight container in the fridge for up to 3 days.

Reheating: Reheat in the air fryer at 350°F for about 3-4 minutes. This helps them stay juicy while getting back some of their crispiness.

Freezing: You can also freeze cooked burgers. Wrap each burger individually in plastic wrap or aluminum foil and store in a freezer-safe bag. They can be frozen for up to 3 months.

Freshly reheated air fryer burgers make for a quick and delicious meal anytime!

Recipe Variations & Serving Suggestions

Recipe Variations

Classic Cheeseburger: Add a slice of your favorite cheese like cheddar or Swiss during the last minute of air frying. Let the cheese melt by closing the air fryer basket after turning it off.

BBQ Burger: Brush the patties with barbecue sauce before cooking. This adds a tangy and sweet flavor.

Spicy Kick: Mix some cayenne pepper or chili flakes into the ground beef for an extra spicy burger. You can also add jalapeños on top.

Stuffed Burgers: Create a pocket in the middle of each patty and fill it with cheese, mushrooms, or bacon bits. Seal the edges well before air frying to keep the filling inside.

Serving Suggestions

Classic: Serve your burgers on toasted buns with lettuce, tomato, onion, and pickles. Don’t forget ketchup, mustard, and mayo!

Low-Carb: Skip the bun and serve your burger on a large lettuce leaf. Add avocado slices for extra flavor.

Fancy Toppings: Upgrade your burger with toppings like sautéed mushrooms, caramelized onions, or a fried egg.

Side Dishes: Pair your burgers with fries, sweet potato fries, or a simple salad. You can also serve them with coleslaw or potato salad for a backyard BBQ feel.

Sauces: Try dipping your burger in sriracha mayo, garlic aioli, or ranch dressing. It adds a fun twist to the classic flavors.

Benjamin Happy Muncher

Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.