Air Fryer Artichoke Hearts Recipe

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If you’re looking for a quick and delicious way to enjoy artichoke hearts, the air fryer is your best friend. With an air fryer, you can achieve crispy and flavorful artichoke hearts in just 20 minutes. Whether you use fresh, canned, or frozen varieties, there are plenty of ways to customize them to suit your taste.

Air fryer artichoke hearts make an excellent appetizer, side dish, or even a topping for salads and pasta. You can pair them with garlic aioli, horseradish sauce, or your favorite dipping sauce for an extra burst of flavor. The combination of Parmesan cheese, panko breadcrumbs, and simple seasonings creates a perfect balance of crunch and taste.

This method is not only quick but also healthier than traditional frying. The air fryer requires less oil, making these crispy treats a guilt-free indulgence. So, get ready to transform simple artichoke hearts into a tasty dish that’s sure to impress your family and friends.

Exact Ingredients (+ Possible Substitutes)

Artichoke Hearts: Look for canned or frozen artichoke hearts. Both work well but make sure to drain and pat them dry. Fresh artichokes can be used but require more preparation.

Olive Oil: Adds flavor and helps with crisping. Substitute with avocado oil or canola oil if needed.

Bread Crumbs: Regular or panko bread crumbs work fine. For a gluten-free option, use gluten-free bread crumbs.

Parmesan Cheese: Adds a savory taste. You can also try pecorino romano or grated asiago. For a dairy-free option, use nutritional yeast.

Garlic Powder: Provides a mild garlic flavor. Substitute with onion powder or fresh minced garlic.

Italian Seasoning: A mix of herbs that adds depth. Try herbes de Provence or make your mix with basil, oregano, and thyme.

Eggs and Milk: Used for breading. These can be replaced with buttermilk or a plant-based milk like almond milk, and flax eggs for a vegan option.

Salt and Pepper: Essential for seasoning. No real substitutes here, but you can adjust to taste.

Possible Substitutes Summary

Ingredient	Substitutes
Olive Oil	Avocado Oil, Canola Oil
Bread Crumbs	Gluten-Free Bread Crumbs
Parmesan Cheese	Pecorino Romano, Nutritional Yeast
Garlic Powder	Onion Powder, Fresh Minced Garlic
Italian Seasoning	Herbes de Provence, Basil, Oregano, Thyme
Eggs and Milk	Buttermilk, Almond Milk, Flax Eggs

Instructions

First, gather all your ingredients. You will need:

• Artichoke hearts (either canned or frozen)
• Olive oil
• Parmesan cheese (optional)
• Salt and pepper
• Garlic powder
• Bread crumbs or panko (optional)
• Egg and milk mixture (if breading)

Preheat your air fryer to 375°F.

In a bowl, toss the artichoke hearts with olive oil, salt, pepper, and garlic powder.

For an optional cheesy flavor, add Parmesan cheese.

If you prefer a crispy coating, follow these steps:

1. In one bowl, mix bread crumbs or panko with garlic powder.
2. In another bowl, whisk together egg and milk.
3. Dip each artichoke heart into the egg mixture, then coat with the bread crumb mix.

Place the artichoke hearts into the air fryer basket in a single layer.

Cook for 8-10 minutes, flipping them halfway for even browning.

Check frequently to ensure they are crisp and golden brown.

Once done, remove and serve immediately. Enjoy your crispy, tasty air fryer artichoke hearts!

Tips, Tricks & Storing

When cooking artichoke hearts in the air fryer, it’s important to follow a few simple tips to get the best results.

Preheating: Preheat the air fryer to the right temperature. This helps the artichoke hearts cook evenly and get crispy.

Season Well: Use a mix of salt, pepper, garlic powder, and Parmesan cheese for a delicious flavor. Drizzle with a little olive oil before air frying.

Shake or Flip: Halfway through cooking, shake the basket or flip the artichoke hearts. This ensures they cook evenly and all sides get crispy.

Avoid Moisture: Dry the artichoke hearts as much as possible before cooking. Excess moisture can prevent them from becoming crispy.

Breading Option: For extra crunch, dip the artichokes in egg and milk, then coat them with bread crumbs or panko before air frying.

Storing

• Refrigeration: Place leftover artichoke hearts in an airtight container. They can be stored in the fridge for up to 3 days.
• Reheating: To reheat, use the air fryer on a low temperature. This keeps them crispy and avoids getting soggy.
• Freezing: If you want to freeze them, lay them out on a baking sheet first to freeze individually, then transfer to a bag or container. This helps them keep their shape.

Follow these tips to enjoy delicious and crispy air fryer artichoke hearts every time!

Recipe Variations & Serving Suggestions

Artichoke hearts can be made in different ways using an air fryer.

One twist is to coat the artichoke hearts in panko breadcrumbs mixed with Parmesan cheese. This will create an extra crunchy texture. For extra zing, add a pinch of cayenne pepper to the breading mixture.

Some prefer a simpler approach. Just toss the artichokes in olive oil, salt, and garlic powder.

For a tangy flavor, lemon zest can be added before air frying. It gives a fresh, zesty kick that pairs well with the artichoke.

To make the dish even more interesting, you can try adding different herbs. Basil, oregano, and thyme work particularly well with artichoke hearts.

Serving Suggestions

Serve these crispy delights with dipping sauces. Popular choices include:

• Garlic aioli
• Ranch dressing
• Marinara sauce

They also make a great topping for salads. Add them to a Caesar salad for a bit of crunch.

Another idea is to include them in pasta dishes. Toss them with spaghetti and a light lemon cream sauce.

For a quick snack, serve them with hummus and freshly sliced vegetables.

Experimenting with different flavors and serving methods can make air fryer artichoke hearts a versatile addition to any meal.