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21 Agnolotti Recipes (Easy Agnolotti Pasta Recipes)

These agnolotti recipes are going to blow your mind!

They are all so easy to make, yet they are packed with flavor.

Agnolotti is a type of pasta that is similar to ravioli, but it is typically made with a square-shaped pasta dough and it has a more delicate filling.

These 21 agnolotti pasta recipes include both sweet and savory dishes, so there is sure to be something for everyone.

Agnolotti Recipes

21 Best Agnolotti Recipes

Before you dive into these amazing recipes, here are a few tips to help you cook with agnolotti like a pro:

  1. If you are using store-bought agnolotti, be sure to cook it according to the package instructions.
  2. If you are making your own agnolotti dough, roll it out as thinly as possible. This will help ensure that your agnolotti are nice and delicate.
  3. When cooking agnolotti, be sure to use plenty of water. This will help prevent the agnolotti from sticking together.

With that said, here are some of the best agnolotti recipes from around the web:

Homemade Agnolotti With Lemon Herb Butter

You don’t have to make your own agnootti from scratch to enjoy great flavor.

I add a variety of herbs and spices to my jarred pasta sauce to give it an extra zing.

I also like to use fresh herbs when I have them on hand.

Some of my favorites to add to agnolotti are basil, oregano, garlic, and red pepper flakes.

Sides I Like To Serve With This Dish

I typically like to keep my agnolotti simple, with just a sauce and some cheese on top.

But if you’re looking for a heartier meal, you could serve it with a side of bread or a salad.

Other Ingredients You Could Add

If you want to add some extra protein to your meal, you could stir in some cooked chicken or sausage.

You could also add some vegetables, like spinach or mushrooms.

Curried Cauliflower Agnolotti with a Brown Butter Cilantro Sauce

Curried Cauliflower Agnolotti with a Brown Butter Cilantro Sauce

I’m not gonna lie, this recipe is quite a bit of work.

But, it is so worth it!

The end result is a flavorful, creamy pasta dish that is sure to please.

I start by roasting a head of cauliflower.

While the cauliflower is roasting, I make the pasta dough.

Once the dough is made, I roll it out and cut it into strips.

Then, I blanch the strips in boiling water.

While the pasta is boiling, I make the sauce.

The sauce is a brown butter cilantro sauce.

It is made with butter, shallots, garlic, cilantro, and chicken broth.

Once the pasta is cooked, I toss it with the sauce.

I also add some roasted cauliflower, Parmesan cheese, and red pepper flakes.

This dish is packed with flavor!

The herbs and spices really make it special.

If you are looking for an impressive pasta dish, this is it!

This dish is hearty enough to be a main course, but you could also serve it as a side dish.

Some of my favorite sides to serve with agnolotti are:

If you want to change up this dish, there are a few other ingredients you could add:

  • Chicken
  • Shrimp
  • Mushrooms
  • Sun-dried tomatoes

Pumpkin Agnolotti with Truffle Butter

Pumpkin Agnolotti with Truffle Butter

If you want to impress your guests with a home-cooked meal but don’t have a lot of time to spend in the kitchen, then this pumpkin agnolotti with truffle butter is the perfect recipe for you.

The agnolotti pasta is filled with a creamy pumpkin filling, and the truffle butter adds a luxurious touch.

I like to add a touch of freshly grated nutmeg to the filling for a bit of warmth, and I also like to use sage leaves in the truffle butter.

Sides I Like To Serve With This Dish

I usually like to serve this dish with a simple green salad and some crusty bread.

The salad helps to lighten up the dish, and the bread is perfect for mopping up any of the delicious sauce that is left on your plate.

Other Ingredients You Could Add

If you want to add a bit of extra flavor to the dish, you could try adding some crumbled bacon or pancetta to the filling.

You could also add some chopped nuts to the truffle butter, or even some grated Parmesan cheese.

Balsalmic Mixed Greens with Wild Mushroom Agnolotti

Balsalmic Mixed Greens with Wild Mushroom Agnolotti

If you’re feeling fancy tonight, why not try making your own agnolotti pasta from scratch?

This particular recipe features balsamic mixed greens and wild mushrooms, but you could really use any type of filling you like.

I like to add a little bit of flavor to my agnolotti by sprinkling in some herbs and spices. Parsley, thyme, and basil all go well with this dish.

You could also add a pinch of red pepper flakes for a little bit of heat.

Sides I Like To Serve With This Dish

I usually like to serve this dish with a simple side salad and some crusty bread.

The salad helps to lighten up the dish, and the bread is perfect for soaking up all of the delicious sauce.

Other Ingredients You Could Add

If you’re looking to add some more vegetables to this dish, you could always toss in some chopped spinach or sun-dried tomatoes.

You could also add some crumbled feta cheese or shaved Parmesan cheese on top of the finished dish.

Celeraic and Chevre Fennel Agnolotti with Goat Cheese and Shiitakes

Celeraic and Chevre Fennel Agnolotti with Goat Cheese and Shiitakes

Something magical happens when you combine goat cheese and fennel.

The anise in the fennel perfectly complements the creamy, tangy goat cheese, and the combination is out-of-this-world delicious.

I like to add a little bit of crushed red pepper to my agnolotti to give it a little bit of heat, but you could certainly leave it out if you prefer.

Sides I Like To Serve With This Dish

This dish is hearty enough to stand on its own, but if you’re looking for something to round out your meal, I recommend a simple green salad and some crusty bread.

Other Ingredients You Could Use

If you’re looking for a little bit of extra protein, you could add some cooked chicken or sausage to this dish.

You could also add some sautéed kale or spinach for a boost of nutrients.

Roasted Butternut Squash Agnolotti with Browned Butter Sage Sauce

Roasted Butternut Squash Agnolotti with Browned Butter Sage Sauce

This fall-inspired dish features roasted butternut squash agnolotti in a browned butter sage sauce.

I like to add a bit of freshly grated nutmeg to the sauce for an extra touch of flavor.

Sides I Like To Serve With This Dish

I usually like to keep the sides simple when I make this dish.

A green salad and some crusty bread are usually all I need.

Other Ingredients You Could Add

If you wanted to, you could also add some crumbled bacon or pancetta to the sauce.

I think it would be delicious!

Butternut Squash Agnolotti with Potato Velouté Sauce, Bacon, and Rosemary

Butternut Squash Agnolotti with Potato Velouté Sauce, Bacon, and Rosemary

This dish can get a little complicated, so I’ll just give you the rundown of what I do.

I start by roasting a butternut squash.

While that’s cooking, I prepare my potato velouté sauce.

I also cook some bacon and chop up some rosemary.

Once the squash is roasted, I puree it and add it to the sauce.

I also add the bacon and rosemary.

That’s it!

This dish is packed with flavor and sure to please any agnolotti lover.

Sides I Like To Serve With This Dish

I usually like to keep things simple and just serve a side of garlic bread with this dish.

But, if you’re feeling adventurous, you could try a roasted vegetable medley or a simple green salad.

Other Ingredients You Could Add

If you want to add even more flavor to this dish, you could try adding some shredded Parmesan cheese or a dollop of sour cream.

You could also add some chopped nuts, like pistachios or walnuts.

Whatever you decide, this dish is sure to be a hit!

Agnolotti di Pontebba

Agnolotti di Pontebba

You have to try the agnolotti di pontebba specialty that comes directly from Italy!

This dish is made with a delicate pasta dough that is filled with a flavorful mixture of meat, cheeses, and herbs.

I like to use a mix of pork, veal, and beef for my filling, and I add in some Parmesan cheese, Pecorino cheese, and fresh parsley for extra flavor.

Then, I spice things up with a little bit of nutmeg, salt, and pepper.

Sides I Like To Serve With This Dish

I usually like to serve this dish with a simple green salad and some crusty bread.

But, if you want to get a little bit more creative, you could also try serving it with roasted vegetables or a light pasta salad.

Other Ingredients You Could Add

If you want to add a little bit more of a flavor punch to this dish, you could also try adding in some pancetta or prosciutto to the filling.

Or, you could use a different cheese in the filling, like goat cheese or ricotta.

Mushroom Agnolotti and Green Beans in Creamy Walnut Sauce

Mushroom Agnolotti and Green Beans in Creamy Walnut Sauce

The combination between the mushrooms and the green beans, with creamy walnut sauce, makes for a really flavorful dish.

I like to use a variety of herbs and spices to add even more flavor to this dish.

I usually start with some garlic, then add in some thyme, rosemary, and sage.

I also like to add a little bit of red pepper flakes to give it a little bit of a kick.

If you’re not a fan of spice, you can leave out the red pepper flakes.

Sides I Like To Serve With This Dish

I usually like to serve this dish with a simple side salad and some crusty bread.

The salad helps to lighten up the dish, and the bread is perfect for soaking up all of the delicious sauce.

Other Ingredients You Could Add

If you want to add some more vegetables to this dish, you could try adding some chopped kale or spinach.

You could also add some diced tomatoes.

If you want to make it a bit heartier, you could add some cooked chicken or sausage.

Fried Agnolotti with Cream Cheese & Spinach

Filled with spinach and cream cheese, these agnolotti are already flavorful.

But I like to add a little extra flavor with some herbs and spices. I usually add garlic, onion, and black pepper.

You could also add red pepper flakes, basil, or oregano.

Sides I Like To Serve With This Dish

I think this dish goes really well with a simple side salad and some bread.

The salad adds a nice freshness and the bread is perfect for mopping up any extra sauce.

Other Ingredients You Could Add

If you want to add some extra protein to this dish, you could add some cooked chicken or sausage.

You could also add some sun-dried tomatoes or olives for extra flavor.

Agnolotti Thistles with Hazelnuts

Agnolotti Thistles with Hazelnuts

Hazelnuts are just amazing. I toasted them and then ground them up to add to the dough for these agnolotti.

I also used sage and thyme in the filling and a bit of freshly grated nutmeg.

You could really use any combination of herbs that you like in the filling, though.

Just make sure that whatever you use complements the hazelnuts.

Sides I Like To Serve With This Dish

I usually like to keep the sides for this dish pretty simple.

A green salad and some crusty bread are really all you need.

If you want to get a little fancier, you could roast some Brussels sprouts or other vegetables to go with it.

Other Ingredients You Could Add

If you want to add some extra protein to this dish, you could add some cooked chicken or pancetta to the filling.

You could also add some chopped mushrooms to the filling or use a different type of cheese in the filling.

Agnolotti del Plin with Braised Shallots & Grana Padano

This recipe serves 2, though there’s plenty of leftover filling if you want to make a larger batch.

Just make sure to cook more pasta!

To add even more flavor to the dish, I like to add a pinch of crushed red pepper flakes to the filling.

Sides I Like To Serve With This Dish

I usually like to keep the sides simple when I make this dish.

A green salad and some crusty bread are usually all I need.

If you want something a little heartier, you could also serve it with roasted vegetables.

Other Ingredients You Could Add

If you want to add some more veggies to the dish, you could stir in some spinach or sun-dried tomatoes to the filling.

You could also top the dish with some crispy pancetta or prosciutto.

Butternut Squash Agnolotti

Try this variation with a simple ricotta filling and marinara sauce.

The key to great flavor is in the herbs and spices.

I like to use a combination of dried oregano, basil, and thyme.

I also add garlic powder, salt, and pepper to taste.

You could also use fresh herbs if you have them on hand.

Sides I Like To Serve With This Dish

I like to serve this dish with a simple green salad and a crusty piece of bread.

You could also add a side of roasted vegetables.

Other Ingredients You Could Add

If you want to add some more vegetables to this dish, you could try adding some chopped kale or spinach to the filling.

You could also add some sautéed mushrooms or onions.

Leftover Pot Roast Agnolotti

This one’s just a simple agnolotti pasta dish, but I really like to add a lot of flavor with herbs and spices.

  1. I start by browning some garlic in olive oil, then I add in some crushed red pepper flakes and a little bit of thyme.
  2. After that, I add the pot roast and some beef broth.
  3. I let it all simmer for a little while, then I add in some Parmesan cheese and freshly chopped parsley.

Sides I Like To Serve With This Dish

I usually like to keep things pretty simple when I make this dish and just serve it with a side of garlic bread and a salad.

But if you’re looking for something a little heartier, you could always add in a side of roasted potatoes or some sauteed veggies.

Other Ingredients You Could Add

If you want to really bulk up this dish, you could always add in some extra veggies like mushrooms, zucchini, or even some spinach.

You could also add in some extra protein like chicken or sausage.

And if you want to make it a little bit creamier, you could always stir in some heavy cream or half and half.

Italian Agnolotti dal Plin Recipe

Agnolotti dal Plin is from the Piedmont region in Italy, which is known for its rich and flavorful cuisine.

To give this dish an authentic flavor, I like to use a combination of fresh and dried herbs.

  1. I start with a base of garlic, oregano, and thyme.
  2. Then, I add a touch of heat with crushed red pepper flakes.
  3. Finally, I finish it off with some fresh parsley.

Sides I Like To Serve With This Dish

I like to keep the sides simple when I make agnolotti dal plin.

A green salad and some crusty bread are all you need.

If you want to get a little fancier, you could roast some vegetables to go with it.

Other Ingredients You Could Add

If you want to add some protein to this dish, you could brown some sausage and add it in.

You could also add some chopped kale or spinach to the filling.

Mashed Potato and Ham Agnolotti in Turkey Bone Broth

This mashed potato and ham agnolotti recipe incorporates a turkey bone broth to create a flavorful, hearty dish.

See Also: 9 Best Herbs and Spices for Bone Broth

I also add in some sage and thyme for an extra depth of flavor.

You could also try other herbs like rosemary or oregano.

Sides I Like To Serve With This Dish

I usually like to keep the sides simple with this dish and just serve a green salad and some crusty bread.

However, you could also roast some vegetables or potatoes to go along with it.

Other Ingredients You Could Add

If you want to add some more vegetables to this dish, you could try adding in some chopped spinach or kale.

You could also add in some cooked chicken or turkey to make it a more complete meal.

Agnolotti with Sweet Corn and Three Cheeses

Any true cheese lover will tell you that there are few things in life better than a big plate of pasta loaded with cheesy goodness.

And this agnolotti dish is the perfect example of that.

The three cheeses in the filling – ricotta, Parmesan, and Pecorino – come together to create a rich and creamy filling that is absolutely delicious.

But to really take the flavor up a notch, I like to add a few herbs and spices.

A little bit of parsley and thyme really brighten up the dish, and a pinch of red pepper flakes gives it a nice bit of heat.

Sides I Like To Serve With This Dish

This dish is hearty enough to stand on its own, but if you want to round out your meal, there are a few great sides that go well with it.

A simple green salad is always a good option, or you could go for something a little heartier like roasted vegetables.

Either way, you can’t go wrong.

Other Ingredients You Could Add

If you want to change up the flavors a bit, there are a few other ingredients you could add to the filling.

Spinach, sun-dried tomatoes, or even mushrooms would all be great options.

And if you’re feeling really adventurous, you could even try using a different type of cheese in the filling.

Just be sure to use one that melts well so you still get that nice, creamy texture.

Creamy Sweet Potato Agnolotti

If you have 2 small-ish sweet potatoes just waiting to be used up, this is the recipe for you.

I usually go heavy on the black pepper, and sometimes add a pinch of cayenne for a little extra zing.

Fresh sage is a must – it really brings out the sweetness of the potatoes.

As for the cheese, I’ve used both Parmesan and Pecorino Romano, and both work well.

Sides I Like To Serve With This Dish

I like to keep the sides simple when I make this dish, because the agnolotti are already pretty flavorful.

A green salad and some crusty bread are usually all I need.

Other Ingredients You Could Add

If you want to add some extra veggies to this dish, you could sauté some spinach or kale and add it to the filling.

You could also add some crispy pancetta or bacon.

Butternut Squash Agnolotti with Ricotta Filling and Sage Pistachio Brown Butter Sauce

The pasta dough and the ricotta filling in this recipe incorporate roasted butternut squash for a sweet, seasonal flavor.

I also like to add a touch of nutmeg to the filling for an earthy flavor that compliments the squash well.

The sage in the pistachio brown butter sauce is a classic flavor pairing with butternut squash, and the toasted pistachios add a nice crunch.

Sides I Like To Serve With This Dish

I like to serve this dish with a simple green salad for a pop of color and to add a fresh, crunchy element.

I also think a crusty piece of bread is a must with any pasta dish, and this one is no exception.

Other Ingredients You Could Add

If you want to add a little protein to this dish, you could pan-fry some sage leaves and use them as a garnish.

You could also add some cooked pancetta or bacon to the sauce.

For a vegetarian option, you could substitute the chicken broth for vegetable broth.

Mushroom Agnolotti with Sage Brown Butter

Simple, tasty, agnolotti pasta with mushrooms and sage brown butter is a great weeknight meal.

I add flavor to this dish with fresh sage, thyme, and garlic.

You could also add some crushed red pepper flakes to give it a little bit of a kick.

Sides I Like To Serve With This Dish

I like to serve this dish with a simple green salad and some crusty bread.

The salad helps to lighten up the dish, and the bread is great for mopping up all of the delicious sage brown butter sauce.

Other Ingredients You Could Add

If you want to add some more protein to this dish, you could add some cooked chicken or pancetta.

You could also add some different vegetables, like roasted Brussels sprouts or roasted sweet potatoes.

Creamy Sweet Pea Pesto Agnoletti

How about going a different route with your agnolotti and adding some flavorful herbs and spices?

I love to add a little bit of zing to my pasta dishes, and this one is no exception.

A few of my favorite herbs to add to this dish are basil, oregano, and thyme.

I also like to add a little bit of crushed red pepper flakes to give it a little bit of heat.

Sides I Like To Serve With This Dish

I like to keep things simple when I make this dish and just serve it with a side of garlic bread and a salad.

The garlic bread helps mop up all of the delicious sauce, and the salad is a light and refreshing way to balance out the meal.

Other Ingredients You Could Add

If you want to add a little bit of protein to this dish, you could always add some cooked chicken or shrimp.

You could also mix in some frozen peas or corn to add a little bit of color and texture.

Sweet Pea Agnolotti with Ramp Butter

This recipe is the ultimate springtime pasta dish.

  1. I start by sautéing ramps (a wild onion that has a mild garlic flavor) in butter.
  2. Then, I add sweet peas and blanch them for a minute before adding them to the pan.
  3. I finish the sauce with some grated Parmesan cheese and a touch of lemon zest.

The result is a light and flavorful sauce that is perfect for delicate agnolotti pasta.

To add a bit of spice to this dish, I like to garnish it with a few crushed red pepper flakes.

If you want a bit more heat, you could also add some chopped chili peppers to the ramp butter.

Sides I Like To Serve With This Dish

This dish is light and fresh, so I like to keep the sides simple.

A green salad is the perfect accompaniment, and I also like to serve a crusty baguette on the side.

Other Ingredients You Could Add

If you want to add some more protein to this dish, you could grilled chicken or shrimp.

You could also add some pancetta or bacon to the ramp butter for a bit of extra flavor.

Agnolotti Pasta Recipes

21 Agnolotti Recipes (Easy Agnolotti Pasta Recipes)

Agnolotti recipes are a delicious way to enjoy pasta.
This blog post features 21 easy agnolotti recipes that are perfect for a quick and tasty meal.
From traditional agnolotti with a simple tomato sauce to more creative dishes like agnolotti with pesto or spinach and ricotta filling, there is an agnolotti recipe for everyone.
Whether you are looking for a hearty main course or a light and refreshing starter, these agnolotti recipes are sure to please.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main Course, Pasta, Side Dish
Cuisine American, Italian
Servings 4 people
Calories 478 kcal

Ingredients
  

  • Homemade Agnolotti With Lemon Herb Butter
  • Curried Cauliflower Agnolotti with a Brown Butter Cilantro Sauce
  • Pumpkin Agnolotti with Truffle Butter
  • Balsalmic Mixed Greens with Wild Mushroom Agnolotti
  • Celeraic and Chevre Fennel Agnolotti with Goat Cheese and Shiitakes
  • Roasted Butternut Squash Agnolotti with Browned Butter Sage Sauce
  • Butternut Squash Agnolotti with Potato Velouté Sauce, Bacon, and Rosemary
  • Agnolotti di Pontebba
  • Mushroom Agnolotti and Green Beans in Creamy Walnut Sauce
  • Fried Agnolotti with Cream Cheese & Spinach
  • Agnolotti Thistles with Hazelnuts
  • Agnolotti del Plin with Braised Shallots & Grana Padano
  • Butternut Squash Agnolotti
  • Leftover Pot Roast Agnolotti
  • Italian Agnolotti dal Plin Recipe
  • Mashed Potato and Ham Agnolotti in Turkey Bone Broth
  • Agnolotti with Sweet Corn and Three Cheeses
  • Creamy Sweet Potato Agnolotti
  • Butternut Squash Agnolotti with Ricotta Filling and Sage Pistachio Brown Butter Sauce
  • Mushroom Agnolotti with Sage Brown Butter
  • Creamy Sweet Pea Pesto Agnoletti
  • Sweet Pea Agnolotti with Ramp Butter

Instructions
 

  • Pick any of these amazing agnolotti pasta recipes to serve for dinner tonight.
  • Prepare the ingredients according to the recipe.
  • Enjoy in no time!
Keyword Agnolotti Pasta Recipes, Agnolotti Recipes
CEO at Happy Muncher | benjamin@happymuncher.com | Website | + posts

Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.