Adobo is a popular seasoning commonly used in Filipino cuisine.
It is a versatile blend of spices that gives dishes a rich, savory flavor with a bit of tanginess.
Adobo is commonly composed of vinegar, soy sauce, garlic, and various herbs and spices.
Since it is a pantry staple and a go-to ingredient for many people, it is essential to know how long adobo lasts and if it can go bad.
What is Adobo?
Adobo is a seasoning mixture used in Filipino and Latin American cuisine to marinate and cook meat.
The traditional Filipino adobo recipe is made up of the following ingredients: soy sauce, vinegar, garlic, bay leaves, black pepper, and dried oregano.
There is no single recipe for adobo, and its ingredients and ratios can vary depending on the region and personal preferences. However, soy sauce and vinegar are the primary ingredients in the adobo recipe.
Adobo is known for its tangy and salty flavor profile with a hint of sweetness and nuttiness.
How Long Does Adobo Last? Does Adobo Go Bad?
Like any other food, adobo has a shelf life that will depend on several factors, including the storage conditions and the ingredients’ quality. Adobo stored in the pantry will generally last longer than adobo kept in a warm and humid environment.
Unopened adobo can last for several months, even up to two years. The manufacturer’s label on the jar or packaging usually indicates the “best by” date. The “best by” date is an estimate of when the flavor and quality of the adobo seasoning will start to decline. However, it is not an expiration date.
If stored in a cool, dry place, like a pantry, unopened adobo can last up to two years past the “best by” date. Still, the seasoning’s potency and flavor may weaken over time. If the adobo has an off smell or taste, it may have gone bad, and it’s best to discard it.
Once opened, adobo seasoning can last up to one year if stored correctly in an airtight container in a cool, dry place.
It is essential to keep the container tightly sealed to prevent moisture and air from damaging the seasoning. If the container is not appropriately sealed, the moisture can cause the adobo to clump or harden, rendering it unusable.
Although the seasoning will not typically go bad, the flavor and potency may start to diminish after a few months. If the adobo develops an off smell, taste, or appearance, it should be discarded.
Homemade adobo can last for several months if stored correctly. If creating a big batch of adobo, it is best to divide it into smaller portions and store it properly to extend its shelf life.
Homemade adobo usually contains fewer preservatives than store-bought adobo, which means its shelf life may not be as long.
It is best to store homemade adobo in an airtight container in the fridge or freezer to preserve its flavor and texture. The fridge will keep the adobo fresh for up to six months, while the freezer can extend its shelf life up to one year.
How to Tell If Adobo Has Gone Bad?
Adobo seasoning will not typically go bad, but it may lose its flavor and potency. However, it is essential to know how to identify when adobo seasoning has gone bad.
One of the easiest ways to tell if adobo has gone bad is by its smell. If the seasoning develops an off or rancid odor, it is likely rancid and should be discarded.
Bad adobo seasoning may change in color or texture. The seasoning may clump up or develop mold. If the seasoning has an unusual appearance, it is best to throw it away to prevent foodborne illnesses.
The most reliable way to tell if adobo has gone bad is by its taste. If the seasoning tastes off, bitter, or sour, it may have gone bad and should be discarded.
How to Store Adobo?
Unopened adobo can be stored in a cool, dry place like a pantry for up to two years. It is essential to keep it away from direct sunlight, moisture, and heat.
Once opened, adobo should be transferred to an airtight container and stored in a cool, dry place to preserve its flavor and potency.
Adobo can also be stored in the fridge to extend its shelf life. Place the adobo in an airtight container or a resealable bag and store it in the fridge for up to six months to one year.
If you have a big batch of adobo, you can store it in the freezer for up to one year. Divide the adobo into smaller portions and store them in airtight containers or resealable bags to prevent freezer burn.
Adobo seasoning is a versatile ingredient that adds a savory and tangy flavor to many dishes. Unopened adobo can last up to two years, while opened adobo can last up to one year if stored correctly.
If the seasoning develops an off smell, taste, or appearance, it may have gone bad, and it is best to discard it. By storing adobo in a cool, dry place or in the fridge or freezer, you can extend its shelf life and enjoy its flavor and potency for a longer time.
Jenny has always been passionate about cooking, and she uses her platform to share her joy of food with others. Her recipes are easy to follow, and she loves giving tips and tricks to help others create their own unique culinary creations.