9 Things McDonald’s Workers Will Never Order From Their Own Menu

Ever wondered what the people who sling burgers and fries all day *actually* eat? We’ve all had those moments staring at the McDonald’s menu, paralyzed by choice. But for those behind the counter, the choices are often… different.

They see the sausage patties up close and personal, and let’s just say, sometimes the magic fades. So, what are the nine menu items McDonald’s employees secretly avoid? Let’s dive in!

Get ready for some behind-the-scenes secrets that will change your next McDonald’s order forever!

McDonald’s McRib

The McRib. A cult classic, a limited-time legend, and… apparently, a bit of a mystery meat situation. Even the employees aren’t entirely sure what’s in it, and that’s enough to make them steer clear. They’ve seen it all, and this one tends to sit around a bit longer than other items, which does affect the quality.

McDonald’s Filet-O-Fish

Okay, it’s not exactly a culinary disaster, but after hours of handling those fish patties, the appeal is… diminished, shall we say? That distinctive smell and the slightly… unique texture after it’s been sitting for a while are often enough to make employees opt for something else.

McDonald’s Double Quarter Pounder with Cheese

Too much of a good thing? Perhaps. While delicious, the sheer size of this beast, and the fact that employees probably see hundreds of them made each shift, can lead to a bit of burger fatigue. Sometimes, smaller is better.

McDonald’s Hash Browns

They’re great, right? Well, after handling hundreds of them, they may not seem so appealing anymore. The repetitive nature of their preparation, and the sometimes-less-than-ideal conditions in which they are kept, can lead employees to seek other breakfast options.

McDonald’s McFlurry

Those machines are notoriously temperamental, and cleaning them isn’t exactly a walk in the park. After a long shift spent dealing with potential malfunctions and sticky messes, the last thing many employees want is a McFlurry.

McDonald’s Chicken McNuggets

Though undeniably popular, after a whole day of frying chicken nuggets, the sight of another one might be enough to make any employee’s stomach churn. Seeing them up close and personal all day, in every state of preparation, lessens their appeal dramatically.

McDonald’s Big Mac

Yes, even the iconic Big Mac falls victim to the employee aversion. The sheer number prepared each day, combined with the intricate assembly process, makes it less tempting for the workers themselves. There’s such a thing as too much Big Mac.

McDonald’s Sausage McMuffin

While a breakfast staple, seeing countless patties cooked and assembled might make it less appealing for an employee. Plus, there’s always that slight chance that one wasn’t cooked perfectly. The risk is not worth it, according to the insiders.

McDonald’s French Fries

Yep, even the fries! The smell might be tempting from afar, but after a long day surrounded by the aroma of frying potatoes, employees sometimes just want something… different. Plus, there’s the small matter of handling countless baskets of them.