5-Minute Spicy Asian Noodle Bowl (for Pat)

Pat from Indiana, this one’s for you! You asked for a quick meal to enjoy before your favorite TV show, and I’ve got you covered. This 5-Minute Spicy Asian Noodle Bowl is perfect for those nights when you’re short on time but still want a tasty dinner. You can whip up this easy dish in just 10 minutes, leaving plenty of time to settle in for your show.

With simple ingredients like brown rice noodles, soy sauce, and sriracha, you’ll have a flavorful meal in no time. Add some optional toppings like green onions or peanuts to make it your own. Now you can enjoy both a delicious dinner and your favorite program without missing a beat!

Exact Ingredients List

Here’s what you’ll need to make this quick and tasty noodle bowl:

• 4 ounces Asian brown rice noodles
• 2 tablespoons low-sodium soy sauce
• 2 tablespoons maple syrup
• 1 tablespoon Sriracha sauce
• 1/2 teaspoon cornstarch

For toppings, you can add:

• Chopped green onions
• Chopped peanuts
• Sesame seeds
• Chopped cilantro

These ingredients are easy to find at most grocery stores. You can swap the Asian brown rice noodles for whole wheat spaghetti if you prefer.

The sauce ingredients mix together quickly while your noodles cook. This makes the recipe super fast to put together.

Feel free to adjust the Sriracha amount based on how spicy you like your food. You can always add more later if needed.

Instructions

Get ready to whip up this tasty noodle bowl in no time! Here’s how:

1. 
   

   Cook your noodles according to the package directions. This usually takes about 5 minutes.

   
   
2. 
   

   While the noodles cook, make the sauce. Mix soy sauce, maple syrup, Sriracha, and cornstarch in a small bowl.

   
   
3. 
   

   Once noodles are done, drain them and put them back in the pot.

   
   
4. 
   

   Pour the sauce over the noodles. Stir well to coat all the noodles.

   
   
5. 
   

   Keep stirring until the sauce thickens and sticks to the noodles.

   
   

Now comes the fun part – toppings! Sprinkle on some green onions, peanuts, sesame seeds, or cilantro if you like. Mix and match to create your perfect bowl.

Your 5-minute meal is ready! Grab your chopsticks (or fork) and dig in. You’ll be amazed at how much flavor you packed into such a quick dish.

Remember, you can always tweak the sauce to your taste. Like it spicier? Add more Sriracha. Want it sweeter? Go for extra maple syrup.

Enjoy your speedy, spicy noodle bowl!

Possible Substitutes List & Recipe Variations

You can easily change up this quick noodle bowl to match what you have on hand. Try these tasty swaps:

Noodles:

• Ramen noodles
• Udon noodles
• Rice noodles
• Soba noodles

Sauce:

• Use honey instead of maple syrup
• Swap soy sauce for tamari or coconut aminos
• Replace Sriracha with chili garlic sauce or hot sauce

For extra protein, add:

• Cubed tofu
• Edamame
• Cooked chicken
• Shrimp

Veggie ideas:

• Shredded carrots
• Sliced bell peppers
• Spinach or bok choy
• Broccoli florets

Want it creamier? Mix in a spoonful of peanut butter or tahini. For a flavor boost, try adding minced garlic or ginger to the sauce.

You can make this dish gluten-free by using gluten-free noodles and tamari instead of soy sauce. To reduce the spice, use less Sriracha or leave it out completely.

Tips, Tricks & Storing

Want to make this dish even faster? Prep your sauce ingredients ahead of time. Mix them up and store in the fridge for up to 3 days.

Got leftovers? Lucky you! Store them in an airtight container in the fridge. They’ll stay good for 2-3 days.

To reheat, add a splash of water before microwaving. This helps keep the noodles from drying out.

Craving more veggies? Toss in some frozen mixed vegetables while cooking the noodles. They’ll be ready at the same time!

For extra protein, add cooked tofu cubes or edamame. They’re quick and tasty additions.

No Asian brown rice noodles? No problem! Use whole wheat spaghetti or your favorite pasta instead.

Like it spicier? Add more Sriracha to your bowl. Or try a dash of chili oil for a different kick.

Want a creamier sauce? Stir in a spoonful of peanut butter. It adds richness and flavor.

Remember, toppings are your friend! Sprinkle on chopped peanuts for crunch or cilantro for freshness. Get creative and make it your own!