5-Minute Microwave Mac and Cheese

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Want a quick and easy meal? You can make mac and cheese in just 6 minutes using your microwave. This simple recipe needs only a few ingredients and a mug. It’s perfect for busy days or when you’re craving comfort food.

You’ll love how fast and tasty this mac and cheese is. Mix macaroni and water, microwave, add cheese and milk, then enjoy! It’s that easy. Give it a try next time you’re hungry and short on time.

Exact Ingredients List

Here’s what you’ll need to make this quick and easy microwave mac and cheese:

• 1/2 cup (50g) elbow macaroni
• 1/2 cup (120mL) water
• 3 tablespoons milk
• 1/4 cup (25g) shredded cheddar cheese
• Salt and pepper to taste

Optional:
• Fresh chives for garnish

You probably have most of these ingredients in your kitchen already. The recipe is super flexible, so feel free to use your favorite type of cheese or pasta shape.

Remember to use a microwave-safe mug or bowl that’s big enough to prevent overflow while cooking. A 12-16 oz container usually works well.

This recipe makes one serving, but you can easily double or triple it if you’re extra hungry or cooking for friends. Just make sure to adjust your cooking time slightly.

Instructions

Get a big microwave-safe mug or bowl. Put in 1/2 cup macaroni and 1/2 cup water. Mix them up.

Microwave for 2-3 minutes. Take it out and give it a good stir.

Add 3 tablespoons of milk and 1/4 cup of shredded cheddar cheese. Sprinkle in some salt and pepper to taste.

Pop it back in the microwave for 30 seconds to 1 minute. Stir until it’s nice and creamy.

Your mac and cheese is ready! If you want, sprinkle some fresh chives on top for extra flavor.

Be careful when you take it out – the mug will be hot! Let it cool for a minute before you dig in.

You can easily double this recipe if you’re extra hungry or sharing with a friend. Just use a bigger bowl and add a bit more cooking time.

Possible Substitutes List & Recipe Variations

You can easily change up this quick mac and cheese recipe. Try different pasta shapes like shells, rotini, or penne for a fun twist.

Don’t have cheddar? No problem! Use whatever cheese you have on hand. Mozzarella, Colby jack, or even a mix of cheeses works great.

For a creamier sauce, add a splash of heavy cream or a dollop of cream cheese. Want it extra cheesy? Throw in some grated Parmesan.

Spice things up with a dash of garlic powder, onion powder, or smoked paprika. For a kick, add a pinch of cayenne or a squirt of hot sauce.

Make it a meal by mixing in cooked veggies or diced ham. Frozen peas or broccoli are quick additions. Crumbled bacon on top takes it to the next level.

Here’s a quick list of easy add-ins:

• Diced tomatoes
• Chopped spinach
• Canned tuna
• Sliced jalapeños
• Breadcrumbs (for a crunchy topping)

Remember, you can always double the recipe if you’re extra hungry or cooking for two!

Tips, Tricks & Storing

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave for 30-60 seconds, stirring halfway through.

For extra creaminess, try adding a splash of heavy cream or a dollop of cream cheese before microwaving.

Experiment with different cheese blends. Try mixing cheddar with mozzarella or Gruyere for unique flavors.

Add a pinch of garlic powder or onion powder to boost the taste.

To prevent the pasta from boiling over, use a larger mug or bowl than you think you need.

For a protein boost, stir in some cooked, diced chicken or crumbled bacon after microwaving.

If the sauce is too thick, add a little more milk. If it’s too thin, add more cheese.

Make it your own by mixing in veggies like peas, diced tomatoes, or spinach after cooking.

For a crispy top, transfer to an oven-safe dish and broil for 1-2 minutes after microwaving.