5-Minute Egg Fried Rice
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Craving a quick and tasty meal? 5-minute egg fried rice is the perfect solution. You can whip up this delicious dish with just a few simple ingredients and minimal effort. It’s a great way to use leftover rice and add some protein to your meal.
This easy recipe is perfect for busy weeknights or when you need a quick lunch. You’ll need cooked rice, eggs, green onions, soy sauce, and oil. In just a few minutes, you’ll have a hot, satisfying meal that’s sure to become a go-to favorite in your kitchen.
5-Minute Egg Fried Rice Ingredients
Egg fried rice is quick and easy to make. You only need a few basic ingredients to whip up this tasty dish in just 5 minutes.
The main ingredients for 5-minute egg fried rice are:
- Cooked rice (leftover rice works great)
- Eggs
- Vegetable oil
- Soy sauce
- Green onions
You’ll also need salt and pepper to taste.
Some recipes add frozen peas or carrots for extra veggies. Others include diced ham or shrimp for protein.
Possible Substitutes
Don’t have all the ingredients? No problem! You can swap things out easily.
Instead of white rice, try brown rice or quinoa. For a low-carb option, use cauliflower rice.
No soy sauce? Use tamari or coconut aminos.
Swap green onions for regular onions or chives.
Add any veggies you like – corn, bell peppers, or broccoli work well.
For protein, try tofu, chicken, or bacon bits.
The great thing about fried rice is how flexible it is. Use what you have on hand!
Instructions
Ready to make delicious egg fried rice in just 5 minutes? Let’s get started!
Beat 2-3 eggs in a bowl.
Heat 1 tablespoon of oil in a wok or large pan over high heat.
Pour in the beaten eggs and scramble them quickly.
When eggs are about 3/4 cooked, add 2 cups of cold cooked rice.
Break up any clumps of rice and mix well with the eggs.
Pour 1-2 tablespoons of soy sauce around the edge of the wok.
Add a pinch of salt to taste and stir everything together.
Toss in some sliced green onions for extra flavor.
Give it a final stir and you’re done!
Serve your egg fried rice hot and enjoy your quick, tasty meal. You can add other ingredients like veggies or meat if you like. Feel free to adjust the seasonings to suit your taste. With a little practice, you’ll be whipping up this easy dish in no time!
Tips, Tricks & Storing
Use cold leftover rice for the best texture. Fresh rice can be too sticky and mushy.
Break up any clumps in the rice before cooking. This helps the grains separate and fry evenly.
Heat your pan or wok until it’s very hot before adding oil. This prevents the rice from sticking.
Don’t overcrowd the pan. Cook in batches if needed for crispy, well-fried rice.
Add veggies like peas, carrots, or corn for extra flavor and nutrition. Frozen mixed vegetables work great.
Try different sauces like oyster sauce or fish sauce to change up the taste.
Store leftover fried rice in an airtight container in the fridge for up to 3 days.
To reheat, sprinkle a little water over the rice and microwave until hot. Or stir-fry it again in a pan for a few minutes.
For a make-ahead option, prep the ingredients and store them separately. When ready to eat, quickly fry everything together.
Hi, I'm Benjamin. I love cooking, long walks, and my girlfriend! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less.