5-Ingredient Seared Salmon with Green Peppercorn Sauce (One-Pot)
Elevate your weeknight dinner with this elegant yet effortless 5-ingredient seared salmon dish.
The green peppercorn sauce adds a sophisticated touch, while the one-pot method ensures minimal cleanup.
Perfect for busy home cooks who crave restaurant-quality meals without the fuss.
Ingredients
- 1 1/4 pounds wild salmon fillet, skinned and cut into 4 portions
- 1/4 teaspoon plus a pinch of salt, divided
- 2 teaspoons canola oil
- 1/4 cup lemon juice
- 4 teaspoons unsalted butter, cut into small pieces
- 1 teaspoon green peppercorns in vinegar, rinsed and crushed
Instructions
1. Season the salmon pieces with 1/4 teaspoon salt.
2. Heat canola oil in a large nonstick skillet over medium-high heat.
3. Add the salmon to the skillet and cook for 4-7 minutes, gently turning halfway through, until just opaque in the center.
4. Remove the cooked salmon and divide among 4 plates.
5. Take the pan off the heat and immediately add lemon juice, butter, crushed peppercorns, and the remaining pinch of salt.
6. Swirl the pan carefully to incorporate the butter into the sauce.
7. Top each portion of salmon with about 2 teaspoons of the sauce.
Possible Substitutes and Variations
– Use olive oil instead of canola oil for a different flavor profile.
– Substitute black peppercorns for green if unavailable.
– Try this recipe with trout or arctic char for a different fish option.
– Add a tablespoon of fresh herbs like dill or parsley to the sauce for extra flavor.
Serving Suggestions
Pair this seared salmon with steamed asparagus or roasted Brussels sprouts for a healthy side.
Serve over a bed of quinoa or wild rice to soak up the delicious sauce.
For a light meal, accompany the salmon with a crisp green salad dressed with lemon vinaigrette.
Garnish with lemon wedges and fresh herbs for an elegant presentation.