5-Ingredient One-Pot Garlicky Shrimp & Broccoli

This 5-ingredient one-pot wonder is perfect for busy weeknights when you crave a nutritious, flavorful meal without the fuss.

Combining succulent shrimp with crisp broccoli and aromatic garlic, this dish delivers a protein-packed punch in just 20 minutes.

The beauty lies in its simplicity – minimal ingredients, maximum flavor, and easy cleanup.

Ingredients

• 3 tablespoons extra-virgin olive oil, divided
• 6 medium cloves garlic, sliced
• 4 cups small broccoli florets
• 1 pound peeled and deveined raw shrimp (21-30 count)
• 2 teaspoons lemon juice, plus more to taste

Instructions

1. Heat 2 tablespoons oil in a large pot over medium heat. Add half the garlic and cook until beginning to brown, about 1 minute.

2. Add broccoli and cook, covered, for 3-5 minutes until tender. Stir occasionally, adding a tablespoon of water if needed. Transfer to a bowl and keep warm.

3. Increase heat to medium-high and add the remaining oil and garlic to the pot. Cook for about 1 minute until garlic begins to brown.

4. Add shrimp to the pot and cook, stirring, for 3-5 minutes until just cooked through.

5. Return the broccoli to the pot, add lemon juice, and stir to combine. Taste and adjust seasoning if needed.

Possible Substitutes and Variations

– Use chicken breast chunks instead of shrimp for a different protein option

– Swap broccoli for cauliflower or asparagus for a change in texture and flavor

– Add red pepper flakes for a spicy kick

– Use ghee or butter instead of olive oil for a richer taste

Serving Suggestions

Serve over steamed rice or quinoa for a complete meal

Pair with a crisp white wine like Sauvignon Blanc or Pinot Grigio

Garnish with fresh parsley and lemon wedges for added brightness

For a low-carb option, serve over cauliflower rice or zucchini noodles