5-Ingredient Lemon Garlic Chicken

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Want a tasty chicken dinner without spending hours in the kitchen? You’re in luck! This 5-Ingredient Lemon Garlic Chicken is quick, easy, and packed with flavor. You only need chicken, lemon, garlic, olive oil, and herbs to create this mouthwatering dish.

Get ready to impress your family and friends with minimal effort. This recipe is perfect for busy weeknights or lazy weekends when you crave something delicious but don’t want to fuss. Let’s dive in and discover how simple it is to make this zesty chicken!

Exact Ingredients (+ Possible Substitutes)

Here’s what you’ll need to make this tasty lemon garlic chicken:

• 4 boneless skinless chicken breasts
• 2 lemons, juiced
• 1/4 cup extra virgin olive oil
• 5 garlic cloves, minced
• 1 1/2 teaspoons Italian seasoning

You can swap the chicken breasts for thighs if you prefer. No lemons? Try lime juice instead. Olive oil can be replaced with avocado oil.

Don’t have fresh garlic? Use 1 teaspoon of garlic powder. Italian seasoning can be swapped for a mix of dried oregano, basil, and thyme.

For the marinade, mix the lemon juice, olive oil, garlic, and Italian seasoning in a bowl. Add the chicken and coat it well. Let it sit in the fridge for at least an hour.

When you’re ready to cook, heat a skillet over medium-high heat. Add a bit of oil and cook the chicken for 6-8 minutes per side until it’s done.

Serve your lemon garlic chicken with rice or your favorite veggies for a yummy meal!

Instructions

Here’s how to make 5-Ingredient Lemon Garlic Chicken:

1. Mix the marinade in a bowl:

   • 1/4 cup olive oil
   • Juice and zest of 1 lemon
   • 4 minced garlic cloves
   • Salt and pepper to taste
2. 
   

   Add chicken breasts to the marinade. Coat well and refrigerate for 1-2 hours.

   
   
3. 
   

   Take the chicken out 15 minutes before cooking.

   
   
4. 
   

   Heat a large skillet over medium-high heat. Add a bit of oil.

   
   
5. 
   

   Cook the chicken for 6-8 minutes per side until golden brown.

   
   
6. 
   

   Check that the internal temperature reaches 165°F (74°C).

   
   
7. 
   

   Let the chicken rest for 5 minutes before serving.

   
   

For extra flavor, you can add some fresh herbs like parsley or thyme to the dish. Serve your lemon garlic chicken with a side of veggies or rice for a complete meal.

Remember to always handle raw chicken safely and wash your hands after touching it.

Tips, Tricks & Storing

Want to make the best lemon garlic chicken? Here are some handy tips:

Use fresh lemons for the best flavor. Bottled juice won’t give you the same zing.

Don’t skimp on the garlic! More cloves mean more flavor.

Pat the chicken dry before cooking. This helps it brown better in the pan.

Let the chicken rest after cooking. This keeps it nice and juicy.

For extra tang, add some lemon zest to your marinade.

Storing your chicken is easy:

• Keep leftovers in an airtight container in the fridge
• Eat within 3-4 days for best quality
• Reheat in the oven or microwave until hot all the way through

You can freeze cooked lemon garlic chicken too. Just wrap it tightly and use within 3 months.

To reheat frozen chicken, thaw it in the fridge overnight first. Then warm it up in the oven for best results.